What is Taqueria Loma Bonita? Taqueria Loma Bonita is a family-owned authentic Mexican taqueria at 1530 Broadway in downtown Everett, open since the mid-2010s and consistently rated among the city’s best spots for street tacos and tortas. Street tacos start at $2.25. Open Monday–Friday 10:30 AM–7:30 PM, Saturday 11 AM–5 PM.
Taqueria Loma Bonita: The Best Street Tacos in Downtown Everett Have Been on Broadway This Whole Time
Everett has a Casino Road. Everyone knows about Casino Road. The international food corridor that runs through South Everett with its Vietnamese pho shops, Filipino-Hawaiian kitchens, Central Asian food trucks, and Mexican tortillerias gets most of the attention when food writers talk about Everett’s authentic immigrant food scene—and for good reason. But the conversation about where to find great, unpretentious, genuinely made-from-scratch Mexican food in Everett sometimes skips right past a place that’s been doing it quietly on Broadway for nearly a decade.
Taqueria Loma Bonita at 1530 Broadway doesn’t have a rooftop deck or a waterfront view. It doesn’t need one. It has $2.25 street tacos and a carne asada torta that people in this city call their favorite sandwich in Washington.
Who Runs It
Taqueria Loma Bonita is a family operation. The parents run the kitchen—their recipes, their expertise, their standards. The family has been serving Everett for close to a decade with the same approach to ingredients: authentic, homemade, and made with the kind of attention that only comes when the people cooking actually care about the food landing right. That’s not marketing copy. That’s what a 4.5-star rating across 288-plus reviews on multiple platforms looks like over time.
What to Order
Start with the street tacos. At $2.25 each, they’re priced the way street tacos should be—inexpensive enough that ordering four is a reasonable move, not an extravagance. The corn tortillas are solid, the meat portions are generous, and the toppings (cilantro, onion, salsa) are applied correctly rather than haphazardly. Carne asada is the move if you’re ordering first-timers. Al pastor is the move if you know your way around a taqueria.
The tortas are the other thing people keep coming back for. The Regular Torta runs $9.75 with your choice of meat—carne asada, al pastor, pollo, carnitas, chorizo, or lengua—served on a bolillo roll with tomato, avocado, jalapeño, and cabbage. The carne asada version in particular has developed a genuine following. It’s not a dressed-up Americanized sandwich. It’s the real thing: properly seasoned grilled beef, fresh avocado, heat from the jalapeño, crunch from the cabbage. The kind of torta that makes you question every other sandwich you’ve had recently.
For the full meal: the Burrito Ranchero at $10.49 comes with meat, rice, beans, avocado, pico de gallo, sour cream, and cheese. It’s a big burrito. Order it when you’re actually hungry. And finish with horchata—fresh, not from a concentrate, exactly as sweet as it needs to be.
The Room and the Vibe
Taqueria Loma Bonita is a clean, unfussy room on Broadway. No gimmicks. No pretension. The dining room is well-kept and the service is friendly and efficient—the kind of place that takes your order, gets the food out fast, and lets the food do the talking. It offers dine-in, takeaway, and delivery through the major apps, which makes it a practical everyday lunch spot as much as a destination meal.
The lunch hour crowd at downtown Everett taquerias tends to move fast, and Loma Bonita handles volume well. It’s a spot where you can be in and out in 30 minutes with a serious meal, or take your time and linger over a second round of tacos. Both options are valid.
How It Fits Into Everett’s Mexican Food Landscape
Everett has a genuinely strong Mexican food scene, and the depth of it isn’t always obvious until you start mapping it out. Casa El Dorado Tortilleria on Casino Road is the working tortilleria with the kitchen attached—fresh-ground corn and flour tortillas by the kilo, breakfast burritos, tamales. Birrieria Tijuana at 205 E Casino Rd is the Tijuana-style quesabirria spot with 253-plus Yelp reviews. Those are the Casino Road anchors. Taqueria Loma Bonita is the downtown counterpart—slightly different audience (office workers, residents of the Broadway corridor, anyone who wants a fast, authentic weekday lunch without driving to SE Everett Mall Way), same commitment to the real thing.
If you’re building a mental map of where to eat across Everett’s international food geography, Loma Bonita on Broadway belongs in the same conversation as Heritage African on Hewitt and Enseamada Cafe on Evergreen Way—places that represent real immigrant culinary traditions, done right, at prices that don’t require a special occasion.
The Details
Address: 1530 Broadway, Everett, WA 98201
Hours: Monday–Friday 10:30 AM–7:30 PM, Saturday 11 AM–5 PM, Sunday closed
Phone: (425) 252-1487
Price range: Street tacos $2.25, tortas $9.75, burritos $10.49
Parking: Street parking on Broadway; downtown meters are free on Sundays (but they’re closed Sundays anyway, so weekday meters apply)
Delivery: Available via DoorDash, UberEats, Grubhub
Dine-in: Yes
Frequently Asked Questions
What is Taqueria Loma Bonita known for?
Taqueria Loma Bonita is best known for its authentic street tacos at $2.25 each and its carne asada torta, which has a strong local following. Everything is made from scratch using authentic family recipes.
What are Taqueria Loma Bonita’s hours?
Monday–Friday 10:30 AM–7:30 PM, Saturday 11 AM–5 PM. Closed Sundays.
How much do tacos cost at Taqueria Loma Bonita?
Street tacos are $2.25 each. Tortas run $9.75. Burritos are around $10.49.
Where is Taqueria Loma Bonita located?
1530 Broadway, Everett, WA 98201. Street parking available on Broadway.
Does Taqueria Loma Bonita offer delivery?
Yes, available through DoorDash, UberEats, and Grubhub.
What’s the best thing to order at Taqueria Loma Bonita?
The carne asada street tacos and the carne asada torta are the most-praised items. For drinks, the fresh horchata is worth ordering.
Is Taqueria Loma Bonita family-owned?
Yes. It’s a family-owned restaurant where the parents lead the kitchen using authentic recipes developed over years.

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