What is Middleton Brewing? Middleton Brewing is a 1.5-barrel nano-brewpub in South Everett run by owner-brewer Geoff Middleton, specializing in nontraditional fruit ales. Located at 607 SE Everett Mall Way Suite 27-A, it’s open Thursday through Sunday and is one of the most under-the-radar craft beer stops in Snohomish County.

Middleton Brewing: South Everett’s Nano-Brewpub Is the Fruit Ale Spot the Rest of the City Forgot to Tell You About

There’s a pattern to how people discover Middleton Brewing. Someone moves to South Everett, does a quick search for local craft beer, finds the brewery trail article that mentions eight stops, sees Middleton listed, assumes it’s just another tap house, and promptly goes somewhere shinier. A few weeks later, a neighbor sets them straight.

“You haven’t been to Geoff’s place yet?”

Then they go, order a Tangerine IPA, and wonder why they waited.

Middleton Brewing has been operating at 607 SE Everett Mall Way since 2013, tucked into a suite in a South Everett commercial strip. It’s a 1.5-barrel nano-brewpub—meaning Geoff Middleton brews everything on-site in small batches, frequently rotates what’s on tap, and is personally behind the bar more days than not. The scale is intentional. At 1.5 barrels, he can try things that no production brewery would risk: a Lime & Cilantro session ale, a Walnut Almond Coconut stout, a Ginger Lemongrass wheat. Every batch is a few kegs. When it’s gone, it’s gone.

The Beer Program: Fruit-Forward, Unashamed, Surprisingly Sophisticated

The majority of Middleton’s beers include fruit, and Geoff doesn’t apologize for it. His Tangerine IPA uses a full pound of fresh tangerines per gallon—which is not a flavoring trick, that’s a real citrus load that comes through in every sip. The result is bright and bitter in the way a good IPA should be, with fresh citrus that doesn’t read as artificial or syrupy. It is, by a wide margin, the best fruit IPA in South Everett, and it’s not particularly close.

The rotating tap list on any given week might include some combination of: Blackberry Wheat, Blueberry Stout, Strawberry Blonde, Jalapeno Pale, Honey Ale, Coconut Porter, or the Ginger Lemongrass Saison. These aren’t gimmick beers—they’re the product of a homebrewer who spent years perfecting recipes before going commercial and who still treats every batch as a small batch worth getting right.

If you want to know what’s on tap before you make the drive, check their Facebook page or Instagram (@middleton_brewing), where Geoff posts fairly regularly about current pours. The tap list changes with whatever just finished fermenting, so there’s no reliable “house beer” other than whatever he’s currently excited about.

The Space: Small, Dog-Friendly, Genuinely Neighborhood

Middleton Brewing is not a destination taproom with exposed timber beams and a DJ. It’s a neighborhood brewpub that happens to be in a commercial strip near the SE Everett Mall. The space is small and unpretentious, with open seating, a full food menu including sandwiches, pizza with vegan cheese options, beer cheese nachos, and the kind of low-key atmosphere where you can show up with your dog (they’re welcome), claim a table, and work through a few small-batch pours without anyone making you feel like you need to buy another round.

It’s also genuinely family-friendly. There’s no craft-beer-bar pressure to the place. Geoff Middleton built it to serve his neighborhood, and that’s exactly what it does.

The Origin Story: From Painting Contractor to Nano-Brewery Owner

Geoff Middleton’s path to opening a brewery ran through a college hobby, a family painting business, and about a decade of perfecting recipes on a homebrew kit. His first batch was a two-gallon blonde ale from a retail kit to which he added fresh blueberries—a choice that probably tells you everything you need to know about where his beer program was going to end up.

He chose the brewpub model deliberately, wanting a taproom-first business rather than a production brewery chasing distribution. In 2013, the Middleton family opened at the current SE Everett Mall Way location. Geoff still works for the family painting business during the week. The brewery runs Thursday through Sunday, and he’s there every open day—which means if you have a question about a beer, the person who brewed it is almost certainly the one pouring it.

That kind of direct-from-brewer tap experience is increasingly rare as Everett’s craft beer scene has grown and professionalized. The Everett brewery trail now has eight stops, ranging from production facilities with full kitchens to small taprooms. Middleton sits firmly at the intimate, personal end of that spectrum—a place where the menu is whatever Geoff just finished brewing and the best pairing advice comes from the guy who made it.

How It Fits Into the Broader South Everett Craft Beer Scene

South Everett has quietly developed a credible craft beer circuit. Lazy Boy Brewing opened recently at 715 100th St SE and is drawing the rotating-tap crowd with trivia nights and live music. U-Neek and Crucible Brewing, just down the road at 909 SE Everett Mall Way, relaunched with new ownership and a new small-batch Owner’s Series that rhymes with what Middleton has always done. That puts three distinct nano-to-small breweries within a few miles of each other in South Everett—a circuit worth building an afternoon around.

For context on the North Everett and waterfront brewery scene, Obsidian Beer Hall on Hewitt and Sound to Summit at the marina offer a different vibe—larger spaces, more taps, waterfront access. Middleton is the counterweight: tight, brewer-owned, neighborhood-first.

What to Order

If the Tangerine IPA is on tap, start there. It’s the anchor of the program and the best introduction to Geoff’s approach. If you want to go fruit-forward but lighter, look for whatever wheat or blonde is currently running with a fruit addition. For the adventurous: ask what the weirdest thing on tap is. The answer is usually worth trying.

On the food side, the beer cheese nachos pair well with anything on the hop-forward side of the tap list, and the house pizza with vegan cheese is legitimately good for a brewpub offering.

The Details

Address: 607 SE Everett Mall Way Suite 27-A, Everett, WA 98208
Hours: Thursday–Friday 2–9 PM, Saturday 2–9 PM, Sunday 2–8 PM (closed Mon–Wed)
Phone: (425) 280-9178
Dog-friendly: Yes
Family-friendly: Yes
Price range: Pints typically $5–$7, food items $9–$14
Parking: Free surface lot at the commercial strip
Follow for tap updates: Facebook (Middleton Brewing) / Instagram @middleton_brewing

Frequently Asked Questions

What kind of beer does Middleton Brewing specialize in?

Middleton Brewing specializes in nontraditional fruit ales—beers that use real fruit additions like fresh tangerines, blackberries, blueberries, strawberries, coconut, ginger, and jalapeño. The tap list rotates constantly based on what’s currently fermenting.

Is Middleton Brewing dog-friendly?

Yes. Middleton Brewing is family- and dog-friendly.

What are the hours at Middleton Brewing?

Thursday through Friday 2–9 PM, Saturday 2–9 PM, Sunday 2–8 PM. Closed Monday through Wednesday.

How big is Middleton Brewing?

It’s a 1.5-barrel nano-brewpub, meaning all beer is brewed on-site in very small batches. When a batch runs out, that beer is gone until the next brew cycle.

How does Middleton Brewing compare to other Everett breweries?

Middleton is the smallest and most personal of Everett’s brewery options. It lacks the large-production capacity or waterfront ambiance of places like Sound to Summit or Obsidian Beer Hall, but it offers something none of the others do: a brewer-owned nano-operation where the person pouring is the person who brewed it, and the tap list changes based on actual small-batch experimentation rather than a set rotation.