What is The New Mexicans in Everett? The New Mexicans is a New Mexican (not Mexican) restaurant at 1416 Hewitt Avenue serving Hatch green chile, posole, sopaipillas and famous in-house cinnamon rolls. The restaurant was founded in 2012 by Chrystal Handy whose family is from New Mexico, and is now run by Evie and Vince De Simone, who hail from Hatch, NM. It’s the only restaurant in Snohomish County serving genuine New Mexican cuisine, and locals call it the perfect pre-Silvertips game stop.

The New Mexicans on Hewitt Is the Only Restaurant in Snohomish County Doing Real Hatch Green Chile — And the Cinnamon Rolls Are the Best in Everett

Let’s clear up the most common mistake first. The New Mexicans is not a Mexican restaurant. It’s a New Mexican restaurant — the cuisine of the state of New Mexico, which is its own thing, with its own ingredients, its own flavor profile, and its own argument about whether red or green is better. (At The New Mexicans you can order “Christmas,” which means both, and that is the move.)

If you’ve never had real New Mexican food, the easiest way to think about it is: take Mexican food, give it to a high-altitude region built around Hatch chile peppers and Pueblo culture, let it sit in there for 400 years, and you’ll get something that tastes nothing like the Tex-Mex or California-Mex or Sonoran-Mex you’re used to. The chile is the foundation. The sopaipilla is the bread. And the green chile cheeseburger is its own American food group.

The New Mexicans, at 1416 Hewitt Avenue in downtown Everett, is the only place in Snohomish County doing this cuisine for real. It’s been there since 2012. Most of Everett still treats it like a discovery.

Who’s Behind It

The restaurant was opened in 2012 by Chrystal Handy, whose family is from New Mexico. As of February 2017, ownership transitioned to Evie and Vince De Simone, who are from Hatch, New Mexico — yes, that Hatch, the chile-pepper Hatch — and they kept the menu and the philosophy intact. They bake their own bread, their own sopaipillas, and their own cinnamon rolls in-house. That last detail is going to come up again.

The Hatch Chile Question

If you walk into a New Mexican restaurant and the question “red or green?” doesn’t show up on your menu or your server’s lips, it’s not really a New Mexican restaurant. At The New Mexicans, that question shows up everywhere. Order Christmas. That’s the local-knowledge answer — half red chile sauce, half green chile sauce, both made from real Hatch chile shipped up from the source.

The dishes that show off the chile best:

• Posole / Pozole — the deeply savory hominy stew with pork. The version here runs spicier than most Mexican-restaurant versions and the broth has the richness that says it’s been simmering longer than a normal Tuesday-night soup. Order it on a cold Everett day. You’ll get it.
• Green chile cheeseburger — the New Mexico state sandwich, built on the official Green Chile Cheeseburger Trail philosophy: Hatch green chile, melted cheese, no apologies. This is the one to order if you’ve got a friend who refuses to try “weird food.”
• Stuffed sopaipillas — fried bread pillows stuffed with carne adovada (red chile pork), beans, and cheese. The sopaipilla itself is the star — light, hot, faintly sweet, used to sponge up the chile sauce.
• Carne adovada — pork slow-cooked in red chile sauce. The textbook New Mexican dish. Order it as an entrée or as the filling in something else.

Now About Those Cinnamon Rolls

Here’s the thing nobody preps you for: The New Mexicans makes the best cinnamon rolls in Everett. Plate-sized. Warm. House-baked. Glazed, not over-iced. They’re not a side dessert. They’re a destination order. People walk in for a cinnamon roll and a coffee and walk out fully justified.

The why-cinnamon-rolls-at-a-Southwest-restaurant question has a real answer. New Mexican breakfast traditions absolutely include sweet baked goods, and the De Simones bake all of their bread in-house. But functionally? They’re just the best cinnamon rolls on Hewitt Avenue, and that’s reason enough.

Why It Matters Where It Sits

The New Mexicans is on Hewitt Avenue, two blocks from Angel of the Winds Arena. It’s the perfect pre-Silvertips game stop and the locals know it. Get there 90 minutes before puck drop, eat a green chile cheeseburger, walk to the arena, sit through three periods of WHL hockey, walk back for a cinnamon roll if the place is still open. That’s a downtown Everett night that costs less than a single ticket to a Mariners game and tastes better than 90% of what’s on the lower bowl concourse at T-Mobile Park.

Logistics

Address: 1416 Hewitt Avenue, Everett, WA 98201
Cuisine: New Mexican (not Mexican). Hatch chile, sopaipillas, posole, green chile cheeseburgers, carne adovada, in-house cinnamon rolls.
Phone / Reservations: Reservations are accepted; the restaurant offers take-out and delivery.
Website: thenewmexicanseverett.com
Parking: Street parking on Hewitt and the side streets; the city lot at Hewitt and Rockefeller is a block east.
Price range: $$ — most plates run $14–$22, breakfast and burgers cheaper, cocktails and house margaritas extra.
Pre-game tip: 90 minutes before any Silvertips, AquaSox, or Angel of the Winds Arena event.
Happy hour: Real one. Locals show up for it.

What to Order Your First Time

For a true introduction: Order a stuffed sopaipilla “Christmas” (red and green chile both), with a side of posole. If you’re a burger person, do the green chile cheeseburger and an order of the in-house chips and salsa. Either way, save room for a cinnamon roll. Take the second half home.

Frequently Asked Questions

Is The New Mexicans a Mexican restaurant? No. It’s a New Mexican restaurant — the cuisine of the state of New Mexico, which is distinct from Mexican food. The two cuisines share roots but use different ingredients (especially Hatch chile) and different preparations.

Where is The New Mexicans in Everett? 1416 Hewitt Avenue, Everett, WA 98201, in downtown Everett a couple of blocks west of Angel of the Winds Arena.

Who owns The New Mexicans? Evie and Vince De Simone, who are originally from Hatch, New Mexico, took over from founder Chrystal Handy in 2017 and have run it since.

What is “Christmas” on a New Mexican menu? Christmas means both red and green chile sauce on the same dish, half-and-half. It’s the standard local-knowledge order at any real New Mexican restaurant.

Are the cinnamon rolls really that good? Yes. They’re house-baked, plate-sized, and consistently one of the best baked goods in downtown Everett. They sell out on weekends.

Is The New Mexicans good before a Silvertips game? It’s the local pre-game stop. Two blocks from Angel of the Winds Arena. Get there 90 minutes before puck drop.

Does The New Mexicans have happy hour? Yes. The happy hour menu is real, with lower-priced cocktails and small plates, and locals know about it.

What should a first-timer order at The New Mexicans? A stuffed sopaipilla “Christmas,” a side of posole, and a cinnamon roll to share or take home. If you want the most New Mexican thing on the menu in one bite, order the green chile cheeseburger.