Marina Azul Cocina & Cantina Is Open on the Everett Waterfront — And It Was Worth the Wait

Marina Azul Cocina & Cantina is open. After months of anticipation — we covered the signed lease back in September 2025 and the coming-soon preview in April — the restaurant from the family behind Cava Azul in Woodinville and Agave Cocina in Redmond and Kent has officially landed at the Port of Everett’s Waterfront Place. If you’ve been watching that new Restaurant Row building go up on Seiner Drive and wondering when you’d finally get a margarita with a marina view, the answer is now.

We stopped by to see what the Eastside team brought to Everett’s waterfront, and the short version is: this is a serious restaurant. Not a tourist trap, not a chain spin-off. Marina Azul is the real thing.

Where It Is and How to Get There

Marina Azul Cocina & Cantina sits at 1500 Seiner Drive, Suite 102, inside the new Restaurant Row building at Fisherman’s Harbor, Port of Everett Waterfront Place. That puts it right next door to The Net Shed, steps from the marina esplanade, and inside the same development as Tapped Public House and South Fork Baking Co. Parking is in the Port’s main Waterfront Place lot — it’s free and plentiful. If you’re arriving by boat, the marina docks are right there.

The Food: Elevated Mexican Done Right

Marina Azul is not your average chips-and-queso operation. The team behind the Woodinville and Redmond locations built a reputation on elevated traditional Mexican — fresh tacos, meticulous sauces, and a kitchen that actually respects what Mexican cuisine can be. The Everett menu follows suit: fresh tacos in multiple styles, specialty items that change seasonally, and an approach to ingredients that puts flavor first rather than defaulting to the same four proteins everyone else uses.

The menu accommodates vegetarians, vegans, and gluten-free diners — a detail that matters in 2026 when half your dining party has a dietary note. That said, don’t let the plant-friendly options fool you into thinking this is health food dressed up as a night out. The kitchen’s strength is in the preparation: salsas made from actual chiles, sauces that taste like they took time, tortillas that have texture. Come hungry.

The Tequila Program: 100+ Bottles

Here’s the part worth calling out explicitly: Marina Azul carries more than 100 tequilas. Not a shelf of well tequila with a few premium bottles for show — a genuine sipping tequila program curated by people who care. Blanco, reposado, añejo, extra añejo — it’s all represented. If you’re a mezcal person, they have that covered too.

The specialty margaritas are the entry point for most tables, and they’re built from the same philosophy as the food: actual fresh ingredients, good base spirits, no neon-green mix. The craft cocktail list extends beyond margaritas into curated agave-forward options. This is a bar worth lingering at.

The Space: Waterfront Views, Year-Round Patio

The interior seats a proper dining room with views out toward the marina. But the covered patio is the move — Marina Azul designed it specifically for Pacific Northwest year-round use, which means it works in May when the sun is out and in November when it’s not. A heated, covered patio with marina views and a margarita in hand is a specific kind of good that Everett hasn’t had until now.

The space is about 2,500 square feet inside plus the patio, which means it can handle a full dinner crowd without feeling cramped. Reservations are strongly recommended for weekends — this is going to be a destination restaurant for the whole county, not just a neighborhood spot.

Who’s Running It

The Everett location is managed by Alejandro and Esteban Ramos — nephew and son of the founding family behind the Eastside locations. This isn’t an absentee franchise situation. It’s a family operation that understands the Eastside concept and is extending it with the intention of doing it well in a new market. The family has been in the elevated Mexican dining space in the Seattle region long enough to know what separates a restaurant that becomes a fixture from one that opens and quietly fades. The Everett location has the backing to be the former.

Hours

Monday through Thursday: 11:00 AM – 9:00 PM
Friday: 11:00 AM – 10:00 PM
Saturday: 10:00 AM – 10:00 PM
Sunday: 10:00 AM – 9:00 PM

Weekend brunch service starts at 10 AM — which puts Marina Azul on the short list of actual waterfront brunch options in Everett. That list was previously very short. Note that they’re running a Mother’s Day special (May 11) — if you haven’t booked yet, call soon: (425) 241-9023.

The Verdict

The Port of Everett’s Restaurant Row has been building toward something for years, and Marina Azul feels like the piece that completes the picture. You’ve now got fresh fish at The Net Shed, craft beer and brunch at Tapped, pastries and espresso at South Fork Baking Co., and now elevated Mexican with a serious tequila program at Marina Azul — all within a five-minute walk of each other on the marina esplanade.

We’ve been waiting for Everett’s waterfront dining scene to have a proper night-out Mexican restaurant. The wait is over. Go get a margarita and watch the boats.

Frequently Asked Questions

Is Marina Azul Cocina & Cantina open in Everett?

Yes. Marina Azul Cocina & Cantina is now open at 1500 Seiner Drive, Suite 102, Port of Everett Waterfront Place. Hours are Monday–Thursday 11 AM–9 PM, Friday 11 AM–10 PM, Saturday–Sunday 10 AM–9/10 PM.

What kind of food does Marina Azul serve?

Elevated traditional Mexican cuisine — fresh tacos, specialty margaritas, curated cocktails, and more. The menu includes vegetarian, vegan, and gluten-free options.

How many tequilas does Marina Azul carry?

More than 100. It’s one of the most extensive tequila programs in Snohomish County.

Is there outdoor seating?

Yes — a covered, heated patio along the marina esplanade designed for year-round use.

Who owns Marina Azul Everett?

The same family behind Cava Azul Cocina & Cantina in Woodinville and Agave Cocina & Cantina in Redmond and Kent. The Everett location is managed by Alejandro and Esteban Ramos. Public relations contact: Deba Wegner at Recipe for Success, Inc.