Lazy Boy Brewing Is the South Everett Taproom That Just Got More Important After At Large’s Closure

Quick answer: Lazy Boy Brewing is at 715 100th St SE, Suite A1, Everett, WA 98208 — tucked in the back corner of an industrial complex south of Highway 526. The taproom is inside the brewery itself and pours nine Lazy Boy beers including taproom-only specials. Open Wednesday–Saturday, 3pm–9pm; closed Sunday–Tuesday. Trivia on Thursdays, line dancing once a month on Fridays, live music Saturdays, occasional yoga. With At Large Brewing closed as of March 31, Lazy Boy is now one of the most underrated brewery taprooms left in Everett — and the regulars want to keep it that way.

The Brewery Hiding in an Industrial Park

Most people who have driven past 100th Street SE on the way to the Boeing Freeway have never noticed the small Lazy Boy Brewing sign tucked into a multi-tenant industrial building. That’s the whole point. Lazy Boy isn’t a destination brewery in the Cascade district sense — it’s a working brewery with a taproom inside it, and the room itself feels like it. Concrete floor. Steel beams. Tap list on a chalkboard. A few high-tops. A long communal table. The cellar is twenty feet from your stool.

This is the kind of brewery your friend who used to live in Bend, Oregon will recognize immediately. It’s the kind of brewery the Everett craft beer community has quietly defended for years. And as of April 2026, with At Large Brewing closing its doors at the end of March, Lazy Boy is one of the few Everett breweries left where the operation is small enough that the person pulling your beer probably also helped brew it.

The Address, Hours, and How to Find It

Where: 715 100th Street SE, Suite A1, Everett, WA 98208. The complex is set back from the road behind a parking lot. Drive to the back. Suite A1 is in the far corner. The sign is small. Trust the map pin.

Hours: Wednesday 3pm–9pm, Thursday 3pm–9pm, Friday 3pm–9pm, Saturday 3pm–9pm. Closed Sunday, Monday, and Tuesday.

Phone: (425) 423-7700.

The hours are the part most first-timers get wrong. This is not a Tuesday brewery. This is not a noon brewery. Lazy Boy keeps a working brewer’s schedule — they brew during the day and they open the taproom in the late afternoon. If you show up at 1pm on a Sunday you will be standing in an empty parking lot.

The Beer: Nine on Tap, Including Taproom-Only Pours

Lazy Boy keeps a rotating tap list anchored by their flagships and topped up with seasonal and one-off pours that don’t leave the taproom. The flagship lineup runs the standard Pacific Northwest deck: an IPA, a hefeweizen, a Belgian, a porter, plus seasonals that lean toward the brewer’s curiosity rather than chasing a national trend.

What to order on your first visit:

  • The IPA, on the flagship board. Classic Pacific Northwest hop bill, well-attenuated, drinkable. If you want to know the brewery, start here.
  • The hefeweizen. Banana-and-clove yeast character without the syrupy weight some PNW hefes carry. A great introduction beer for someone who thinks they “don’t like wheat beers.”
  • Whatever the seasonal is. It’s the most likely beer to surprise you and the most likely beer to be gone next month.
  • A taster flight. The taproom serves four-pour flights that get you across the lineup for less than the price of two pints.

To-go is a real part of the model. Growlers and 32-oz crowlers are available, and they’re priced fairly compared to grabbing four-packs at the grocery store. If you have a friend coming over for dinner Saturday, this is your stop on the way home.

The Programming Is What Makes Lazy Boy Different

The thing that distinguishes Lazy Boy from the bigger Everett breweries isn’t the beer. The beer is good. The beer is reliably good. What sets Lazy Boy apart is what they do with the room when there isn’t a brewing shift running.

  • Thursday trivia. The most consistent weeknight programming in the south Everett brewery scene. Teams of four to six. Questions that lean local. The regulars are friendly to newcomers and they will absolutely beat you the first three times you try.
  • Saturday live music. Local acts, mostly acoustic, mostly singer-songwriter-leaning. The room sounds better than you’d expect a concrete-floored industrial space to sound. They keep the volume at a level where you can actually have a conversation.
  • Once-a-month Friday line dancing. This is not a joke. It is exactly what it sounds like. It rotates onto the calendar once a month and the regulars treat it as a real holiday. If you want to see Everett at its weirdest and most committed, find out which Friday and show up.
  • Occasional yoga. Yoga in a brewery is a Pacific Northwest tradition at this point and Lazy Boy runs sessions when the schedule allows.

None of this is on a glossy event calendar. Most of it lives on the chalkboard at the door and on Lazy Boy’s social feeds. That’s part of the charm — and part of what keeps the taproom feeling like a community room rather than a tourist stop.

The Crowd

Lazy Boy on a Thursday evening is the most accurate cross-section of working-age Everett you’ll find anywhere in the city. There are construction guys still in their hoodies. There are nurses off shift. There are couples on a low-key date. There are dads who picked up the kids from soccer and brought them along (yes, the taproom is family-friendly until 8pm, and the line dancing crowd treats kids like part of the show). There are no Boeing engineers performing being craft beer connoisseurs. There are people drinking beer they like in a brewery they like.

That’s a different vibe than Scuttlebutt’s polished waterfront restaurant model and a different vibe than Sound to Summit’s marina taproom. Both of those are great rooms. Lazy Boy is the third option, and it’s the one that scratches a different itch.

Why Lazy Boy Matters More After At Large’s Closure

Everett’s brewery scene took a real hit when At Large Brewing announced its closure and shut down at the end of March 2026 after a multi-year run on Marine View Drive. At Large was the closest thing Everett had to a small, working-class waterfront brewery, and its absence opens a hole that the bigger taprooms can’t quite fill.

Lazy Boy is the obvious place that fills part of it. Different geography — south Everett, not the waterfront — but the same operational ethos. Small. Working. Owner-operator visible. Beer made by the people serving it. If At Large was your weeknight brewery, Lazy Boy is now the spiritual successor in town. It’s been there the whole time, doing the same thing, on a different street.

That’s the kind of news the Everett craft beer community quietly absorbs and rallies around. It’s also a quiet plug for everyone who liked having multiple small operators in town: this is when you support them. Show up on a slow Wednesday. Buy the four-pour flight. Take a crowler home. The breweries that survive are the ones whose taprooms still feel busy on the days when nobody else is showing up.

How to Spend an Evening at Lazy Boy

  • Arrive at 3:30pm. Beat the after-work crowd. The taproom is calmest in the first half-hour after open.
  • Start with a flight. Get the lay of the land. Pick a favorite. Order a pint of the favorite next.
  • Order the seasonal. Don’t leave without trying whatever the brewer has running this month.
  • Bring a friend or three. The communal table is built for it.
  • Take a crowler home. The to-go pricing is fair and your future self will thank you.

Frequently Asked Questions

Where is Lazy Boy Brewing in Everett?

Lazy Boy Brewing is at 715 100th St SE, Suite A1, Everett, WA 98208 — in the back corner of an industrial complex south of Highway 526.

What are Lazy Boy Brewing’s hours?

Wednesday through Saturday, 3pm to 9pm. The taproom is closed Sunday, Monday, and Tuesday.

Can you buy beer to go from Lazy Boy?

Yes. Growlers and 32-oz crowlers are available to take home, plus kegs. To-go is priced reasonably compared to grocery store four-packs.

Is Lazy Boy Brewing kid-friendly?

Yes, until evening hours. The taproom welcomes kids in the early evening; check current policy for the live music nights.

What kind of beer does Lazy Boy make?

The flagship lineup includes an IPA, a hefeweizen, a Belgian, a porter, and rotating seasonal and taproom-only specials. Nine beers on tap at any given time.

Does Lazy Boy serve food?

Lazy Boy doesn’t run a full kitchen, but they often have food trucks parked outside on Friday and Saturday evenings. You’re also welcome to bring food in or have it delivered.

What events does Lazy Boy Brewing host?

Trivia on Thursdays, live music on Saturdays, line dancing once a month on Fridays, and occasional yoga sessions. Programming is announced on Lazy Boy’s social channels and the taproom chalkboard.

Is Lazy Boy a good alternative to At Large Brewing?

For Everett locals who lost their favorite small waterfront brewery when At Large closed at the end of March 2026, Lazy Boy is the closest match in operational ethos — small, owner-operator, working brewery with a taproom attached. The geography is different (south Everett, not the waterfront) but the vibe is similar.

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