Q: What is the Beverly Food Truck Park in Everett?
A: Beverly Food Truck Park is a rotating food truck lot at 6731 Beverly Boulevard, across from Fire Station 5 in central Everett, open Monday through Saturday from 4 p.m. to 7 p.m. Two to four trucks rotate nightly — current regulars include Mexicuban (Mexican-Cuban fusion), Tabassum (Central Asian street food), and Zaytoona (Mediterranean). Rated 4.8 stars. Cash-friendly, casual, kid-friendly.

The Beverly Food Truck Park Is Quietly the Best Weeknight Dinner Play in Central Everett

Here is an Everett food fact that is not nearly well-known enough outside the immediate neighborhood: there is a permanent food truck lot at 6731 Beverly Boulevard, it runs Monday through Saturday from 4 p.m. to 7 p.m., and on any given weeknight it is serving some of the most interesting food in the city — at food-truck prices, from a rotating lineup of two to four trucks, in a gravel lot across from Fire Station 5.

This is the Beverly Food Truck Park. Locals have been on it since it opened. If you have not been, this is your reminder that it exists and that weeknight dinner in Everett does not have to mean the same three delivery options.

Where it is and how it works

The address is 6731 Beverly Boulevard, Everett, WA 98203. The lot is central Everett — not the waterfront, not Casino Road, not downtown — in the stretch of Beverly that runs through residential neighborhoods near Forest Park. What used to be an unused city lot across from Fire Station 5 got converted into a proper food truck park with room for multiple rigs, some picnic tables, and enough parking that you will not circle the block.

Operating hours are Monday through Saturday, 4 p.m. to 7 p.m. Closed Sundays. The truck lineup rotates day by day, which is the both-feet-of-the-model: you are not getting the same two trucks every Tuesday. If you want to know who is parked tonight, StreetFoodFinder tracks the park’s schedule.

Two to four trucks rotate through the lot on any given night. The rotation leans toward independent, owner-operated trucks, and it has attracted a lineup that is arguably more diverse than any sit-down restaurant row in the city.

Who is actually cooking at Beverly

The trucks on rotation change, but these are three of the regulars worth learning by name:

Mexicuban

Mexican and Cuban fusion — the only truck in the Puget Sound region running that specific lane. If you have never had a Cubano made by people who also make al pastor, this is the entry point. The medianoche sandwich is a standing order. Prices run the usual food-truck range: sandwich and a side under $15.

Tabassum

This is the find. Tabassum brings authentic Central Asian street food to the Pacific Northwest — the only truck doing it, per their own billing, and the track record at Beverly backs that up. The specialty is samsa, a flaky hand pie with seasoned meat filling, baked, not fried. Central Asian comfort food that Everett does not otherwise have a source for.

Zaytoona

Mediterranean — operating since 2015, one of the longer-running trucks in the Puget Sound rotation. Lamb and beef gyro salad, Arabic shawarma sandwich, falafel done well. This is the truck to hit if someone in your group is gluten-free or vegetarian and needs options that are not afterthoughts.

Why Beverly works where other food truck spots do not

Everett’s food truck scene exists in pieces. Friday lunches at the Port of Everett. Occasional meetups at Boxcar Park. Brewery takeovers at Scuttlebutt and At Large. Each of those is good. None of them are a reliable weeknight-dinner answer, because they are intermittent — one-off events or limited lunch windows.

Beverly is the permanent piece. Six nights a week. Same location. Rotating lineup. The schedule is consistent enough that you can tell out-of-towners “meet me at the food truck park at 5:30” and know it will be there. That is rare in a food truck economy built on pop-ups and event rotations.

The second thing Beverly does right: it sits in a residential pocket. Neighbors walk over. Kids come. Fire Station 5’s crew walks across the street when they are between calls. The park has the feel of a neighborhood dinner that happens to involve four kitchens on wheels, not a food truck festival. That is the difference between a spot that lasts and a spot that fades after a summer.

What to expect on your first visit

Parking is easy — the lot holds customer cars and the trucks. No struggle.
Seating is picnic tables. Bring a jacket; central Everett evenings are cool even in summer.
Payment varies by truck. Most take cards. Bring a little cash as a backup.
Dietary options depend on who is parked. Zaytoona is the reliable vegetarian and gluten-free bet. Mexicuban and Tabassum both have options but fewer.
Kid-friendly yes. Bring them. It is an outdoor eat-with-your-hands situation, which is the best kind with kids.
Dog-friendly leashed dogs are the standard at outdoor food truck spots. Check with the individual truck if unsure.

The Beverly move, scheduled

If you are trying to actually incorporate Beverly into your week, here is the play:

Monday or Tuesday: Low-key dinner after the gym. The 4 p.m. open means you can eat early and be home before 6. No wait.

Wednesday or Thursday: Bring a friend who has never been. Split two trucks so you get to try both.

Friday: Hit Beverly at 4:30 before the sun drops. Grab dinner. Then go to a brewery for a post-dinner beer at Scuttlebutt or At Large. This is the best compact weeknight routine in central Everett.

Saturday: Late afternoon is the social window. More foot traffic, more energy, and the 7 p.m. close means you are not stuck in a dinner situation that runs into your evening.

What Beverly is not

It is not a sit-down restaurant. It is not open past 7 p.m. It is not open Sundays. If you want table service, a server, or a dinner that runs two hours, go somewhere else. If you want some of the most interesting, cheapest, most diverse food in Everett on a Tuesday night, in a gravel lot with picnic tables, this is the spot.

The verdict

The Beverly Food Truck Park is the kind of neighborhood amenity that makes central Everett feel like a place that takes care of its weeknights. Three hours a night, six nights a week, two to four independent trucks, the only Mexican-Cuban truck in the region, the only Central Asian street food truck in the region, the most reliable gyro in south-central Everett — all at one address. Go tonight if it is before 7 p.m. Go this week if it is not. The 4.8-star rating is not by accident.

Frequently Asked Questions

Where is the Beverly Food Truck Park?

6731 Beverly Boulevard, Everett, WA 98203, across from Fire Station 5 in central Everett.

What are the hours?

Monday through Saturday, 4 p.m. to 7 p.m. Closed Sundays.

How many trucks are usually there?

Two to four trucks rotate through the park nightly. The lineup changes day by day.

Which trucks are regulars?

Mexicuban (Mexican-Cuban fusion), Tabassum (Central Asian street food, specializing in samsa), and Zaytoona (Mediterranean — lamb and beef gyro salad, shawarma, falafel) are three of the most consistent regulars.