Q: What should I order at Lombardi’s Italian Restaurant in Everett?
A: Start with the porcini mushroom ravioli — a rotating signature that showcases house-made pasta in a wild mushroom cream sauce with goat cheese. The tortellini gorgonzola and lobster ravioli are also perennial favorites. Grab a table on the covered waterfront deck, go at sunset, and pair dinner with something from their rotating wine list.

Lombardi’s at the Everett Marina: 38 Years of Getting Italian Right — and the Ravioli Is Why You Keep Coming Back

Address: 1620 W Marine View Dr, Everett, WA 98201 | Hours: Lunch Tue–Sun 11:30 am–3 pm; Dinner Mon 3–8 pm, Tue–Thu & Sun 3–8:30 pm, Fri–Sat 3–9:30 pm | Price range: Mid-range fine dining | Parking: Free marina lot | Reservations: Strongly recommended on weekends

There’s a version of the Everett Marina waterfront story that gets told every few months, usually whenever a new restaurant opens along the stretch of Craftsman Way and Seiner Drive that now bills itself as Restaurant Row. The story is right: the buildout has been real, the tenants are good, and the Port deserves credit for turning a spectacular piece of Pacific Northwest geography into the dining destination it always should have been.

But that story usually skips the part where Lombardi’s has been here since 1987.

That’s 38 years of house-made pasta. Thirty-eight years of watching the sun drop behind the Olympics from a covered waterfront deck. Thirty-eight years before Bluewater Organic Distilling arrived next door, before Rustic Cork opened its rooftop, before Tapped Public House became Snohomish County’s most-photographed restaurant deck. Lombardi’s was here first, and if you’ve been sleeping on it because it opened before Instagram existed, we’d like to have a word.

The Story Behind the Table

Diane Symms founded Lombardi’s in 1987 with a specific vision: a regional Italian restaurant drawing on the culinary traditions of Italy’s Lombardy region, built around fresh ingredients and seasonal rotation. That wasn’t a common restaurant playbook in 1987 Everett. It was an ambitious bet.

It paid off. Lombardi’s ran for over three decades under Symms before she sold the majority share to her daughter, Kerri Lonergan-Dreke, in 2021. The founder remains involved. The kitchen philosophy hasn’t changed. The pasta is still made in-house. The menu still rotates seasonally, pulling from whatever’s fresh and good.

Kerri has led the restaurant into its fourth decade as the most durable sit-down Italian option on the Everett waterfront — which, when you consider how many restaurants have come and gone along this stretch in 38 years, is not a small thing.

The Room and the View

The dining room at Lombardi’s works on two levels. Inside, it’s warm and a little old-school in exactly the right way — comfortable booths, good lighting, the kind of space where a long dinner conversation doesn’t feel rushed. The windows frame the marina, and if you’re eating in the evening the light on the water does most of the decorating for you.

The covered outdoor deck is the move in spring and summer. Positioned directly on the marina, it catches sunsets over the Olympic Mountains and puts you at eye level with the boats. Bring a reservation and ask for the deck on any Friday or Saturday evening between May and September.

There’s also a private dining room — the Harbor Room — that seats up to 50 people with dockside water views. It makes Lombardi’s an obvious call for larger celebrations or work dinners that need something more memorable than a conference center.

What to Order

The pasta program is where Lombardi’s earns its reputation. The menu rotates, but a few dishes have become perennial anchors:

Porcini mushroom ravioli — house-made pasta in a wild mushroom cream sauce, finished with roasted tomatoes and goat cheese. This is the dish that reviewers have been describing as a reason to return since before most of the other restaurants on this waterfront existed. Order it.

Tortellini gorgonzola — a rich, satisfying pasta that commits to the gorgonzola without apology. Not for the timid. Very much for the people who want to actually taste what they’re eating.

Lobster ravioli — the showpiece for special occasions, house-made pasta with a filling that doesn’t skimp. Pairs well with whatever the wine list is offering in whites that month.

The seafood side of the menu draws from local sourcing wherever possible and rotates with the season. The kitchen also runs gluten-free, vegetarian, and vegan options — a range that’s become increasingly important for group dining, and Lombardi’s handles it without reducing those options to an afterthought. The wine list is curated, rotates with the menu, and is strong enough to support the food.

The Parking Situation

Free lot at the marina. Easy to find, well-signed from Marine View Drive. No parking stress.

The Bottom Line

Lombardi’s isn’t new. It’s not trying to be the most-photographed thing on the waterfront. What it is: the restaurant that was doing house-made pasta with seasonal Italian menus and waterfront views before the Port of Everett’s Restaurant Row build-out was a gleam in anyone’s eye, and it hasn’t gotten complacent about any of it.

Thirty-eight years is a long time to stay good. Most restaurants don’t make it five. The fact that Lombardi’s is still making its own pasta, still rotating the menu with the seasons, and still turning out a porcini mushroom ravioli that gets talked about in 2026 the same way it did in 2015 says something about the kitchen, the ownership, and the care. If you haven’t been, you’re overdue. If you haven’t been in a while, you’re overdue in a different way. Reserve the deck table. Go at sunset. Start with the porcini ravioli.

Also worth your time on the waterfront: Fisherman Jack’s for dim sum and Asian-fusion, and Anthony’s HomePort for the halibut season menu.

Frequently Asked Questions

What is Lombardi’s Italian Restaurant in Everett known for?

Lombardi’s is known for house-made pasta, a rotating seasonal Italian menu, and a covered waterfront deck overlooking the Everett Marina. The porcini mushroom ravioli and tortellini gorgonzola are standout dishes.

Does Lombardi’s take reservations?

Yes — and you should make one, especially on weekends. The deck fills early on summer evenings.

Is Lombardi’s gluten-free friendly?

Yes. The menu includes gluten-free, vegetarian, and vegan options across most courses.

Does Lombardi’s have private dining?

Yes. The Harbor Room seats up to 50 with dockside water views and is available for private events.

When did Lombardi’s open?

Lombardi’s was founded in 1987 by Diane Symms. Her daughter, Kerri Lonergan-Dreke, now leads the restaurant as of 2021.

Where is Lombardi’s Italian in Everett?

1620 W Marine View Dr, Everett, WA 98201, at the Everett Marina. Free parking in the marina lot.