Sodam Chicken Just Opened Its First Washington Location in Everett — The Korean Fried Chicken Is the Real Thing

Address: 607 SE Everett Mall Way, Suite K/L, Everett, WA 98208
Phone: (425) 595-6172
Hours: Monday–Saturday 10:30 AM – 9:30 PM | Closed Sunday
Price range: $$
Parking: Free lot at SE Everett Mall Way complex
Delivery: DoorDash, Grubhub, Uber Eats
What to order: D2 Yangnyeom Chicken, D3 Soy Garlic Chicken, Lunch Combo

Korean fried chicken is not a trend anymore. It passed through trend and arrived at institution somewhere around the time every major American city got a minimum of three competing Korean chicken spots and the debate shifted from “have you tried it?” to “which sauce?” Everett got its answer in 2025 when Sodam Chicken opened at 607 SE Everett Mall Way — the brand’s first location in Washington state and an addition to an SE Everett corridor that has been quietly stacking up worth-knowing-about food options for two years.

Sodam is a South Korean chain. The name means “plentiful and tasty food” in Korean, which is either a mission statement or a promise, and from what the menu delivers, arguably both. The original brand was founded in South Korea in 2010 and has expanded internationally. The Everett location is its first foothold in Washington — and based on the concept, it will not be the last one in this state.

What Makes Korean Fried Chicken Different

Korean fried chicken differs from American fried chicken in method and result. The chicken is typically double-fried at high heat, which produces a thinner, crispier crust that does not soften under sauce the way American breading tends to. The crust at Sodam is described as “gold fried” — a uniform, tight, crackly shell that holds its texture even after sauce is applied. This is the technical achievement that separates mediocre Korean chicken from the real thing.

The sauce repertoire is where the differentiation happens. Sodam’s core menu runs three variations on fried chicken: the D1 Gold Fried Chicken (unsauced, crispy and savory, with two dipping sauce choices), the D2 Yangnyeom Chicken (the signature sweet-spicy Korean sauce, coating the fried shell without compromising it), and the D3 Soy Garlic Chicken (lightly coated with a bold, rich soy garlic glaze). All three are $16.99. All three are the right entry point to the menu depending on your sauce preference.

The Menu Beyond the Core Three

Sodam’s menu extends well past fried wings and boneless pieces. The grilled and stir-fried category covers chicken in different preparation styles for anyone who wants the flavor without the deep fry. Lunch combos run at a lower price point and give you a faster entry into the menu during weekday hours — Sodam opens at 10:30am Monday through Saturday, which means it is genuinely available for an early lunch when most competitors in the area are not yet running.

The Sodam Combo and Family Combo Set are designed for groups — buying in bulk at Sodam is the correct strategy if you are feeding more than two people, because the per-piece economics shift significantly at combo scale. Rice, noodles, and sides round out the menu enough to make a full meal without supplementing elsewhere. Delivery runs through DoorDash, Grubhub, and Uber Eats if you are not near SE Everett Mall Way.

The SE Everett Mall Way Cluster

Sodam’s location at 607 SE Everett Mall Way is in a commercial complex that has developed into a quiet concentration of worthwhile food destinations. Dumpling World at 620 SE Everett Mall Way makes handmade xiaolongbao fresh to order — the kind that you can watch being pleated at the counter. Middleton Brewing operates a 1.5-barrel nano-brewpub in Suite 27-A of the same complex, run by owner Geoff Middleton since 2013.

The combination of Korean fried chicken, handmade dumplings, and craft beer in the same parking lot is not something we expected SE Everett Mall Way to become, but here we are. This corridor has emerged as one of the more interesting food destinations in south Everett, and Sodam Chicken is a meaningful addition to it.

Why Yangnyeom Is the One to Order

If you have never been to Sodam and are ordering for the first time, get the D2 Yangnyeom Chicken. Yangnyeom is the benchmark sauce at any Korean fried chicken restaurant — it is the sweet-spicy red glaze that defines the category, and the version you make your opinion of the spot on. If the yangnyeom is thin, too sweet, or fails to coat the crust without softening it, the kitchen has a problem. If it is balanced, sticky without being cloying, and arrives on a crust that is still audible, the kitchen knows what it is doing.

The soy garlic (D3) is the move for anyone who wants savory over sweet — it is richer and less assertive than yangnyeom, and for garlic-forward eaters, it often becomes the preferred repeat order. The Gold Fried (D1) with dipping sauces is the traditional entry point for anyone who wants to taste the crust itself before the sauce conversation starts.

Sodam Chicken opened quietly and has been operating without much local fanfare since 2025. That changes now. There is a first Washington location of a South Korean chain sitting in a food cluster in SE Everett, open six days a week starting at 10:30am, with a menu that delivers on the Korean fried chicken promise. We are not sure what more you need to know. Go try the yangnyeom.

Frequently Asked Questions

Where is Sodam Chicken in Everett?

Sodam Chicken Everett is located at 607 SE Everett Mall Way, Suite K/L, Everett, WA 98208. Phone: (425) 595-6172.

What are Sodam Chicken’s hours in Everett?

Sodam Chicken Everett is open Monday through Saturday from 10:30 AM to 9:30 PM. Closed Sundays.

What should I order at Sodam Chicken?

Start with the D2 Yangnyeom Chicken ($16.99) — the sweet-spicy signature sauce is the benchmark for Korean fried chicken quality. The D3 Soy Garlic Chicken is the go-to for savory eaters. The D1 Gold Fried Chicken with dipping sauces lets you taste the crust first.