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Tag: South Korea

  • Sodam Chicken Just Opened Its First Washington Location in Everett — The Korean Fried Chicken Is the Real Thing

    Sodam Chicken Just Opened Its First Washington Location in Everett — The Korean Fried Chicken Is the Real Thing

    Address: 607 SE Everett Mall Way, Suite K/L, Everett, WA 98208
    Phone: (425) 595-6172
    Hours: Monday–Saturday 10:30 AM – 9:30 PM | Closed Sunday
    Price range: $$
    Parking: Free lot at SE Everett Mall Way complex
    Delivery: DoorDash, Grubhub, Uber Eats
    What to order: D2 Yangnyeom Chicken, D3 Soy Garlic Chicken, Lunch Combo

    Korean fried chicken is not a trend anymore. It passed through trend and arrived at institution somewhere around the time every major American city got a minimum of three competing Korean chicken spots and the debate shifted from “have you tried it?” to “which sauce?” Everett got its answer in 2025 when Sodam Chicken opened at 607 SE Everett Mall Way — the brand’s first location in Washington state and an addition to an SE Everett corridor that has been quietly stacking up worth-knowing-about food options for two years.

    Sodam is a South Korean chain. The name means “plentiful and tasty food” in Korean, which is either a mission statement or a promise, and from what the menu delivers, arguably both. The original brand was founded in South Korea in 2010 and has expanded internationally. The Everett location is its first foothold in Washington — and based on the concept, it will not be the last one in this state.

    What Makes Korean Fried Chicken Different

    Korean fried chicken differs from American fried chicken in method and result. The chicken is typically double-fried at high heat, which produces a thinner, crispier crust that does not soften under sauce the way American breading tends to. The crust at Sodam is described as “gold fried” — a uniform, tight, crackly shell that holds its texture even after sauce is applied. This is the technical achievement that separates mediocre Korean chicken from the real thing.

    The sauce repertoire is where the differentiation happens. Sodam’s core menu runs three variations on fried chicken: the D1 Gold Fried Chicken (unsauced, crispy and savory, with two dipping sauce choices), the D2 Yangnyeom Chicken (the signature sweet-spicy Korean sauce, coating the fried shell without compromising it), and the D3 Soy Garlic Chicken (lightly coated with a bold, rich soy garlic glaze). All three are $16.99. All three are the right entry point to the menu depending on your sauce preference.

    The Menu Beyond the Core Three

    Sodam’s menu extends well past fried wings and boneless pieces. The grilled and stir-fried category covers chicken in different preparation styles for anyone who wants the flavor without the deep fry. Lunch combos run at a lower price point and give you a faster entry into the menu during weekday hours — Sodam opens at 10:30am Monday through Saturday, which means it is genuinely available for an early lunch when most competitors in the area are not yet running.

    The Sodam Combo and Family Combo Set are designed for groups — buying in bulk at Sodam is the correct strategy if you are feeding more than two people, because the per-piece economics shift significantly at combo scale. Rice, noodles, and sides round out the menu enough to make a full meal without supplementing elsewhere. Delivery runs through DoorDash, Grubhub, and Uber Eats if you are not near SE Everett Mall Way.

    The SE Everett Mall Way Cluster

    Sodam’s location at 607 SE Everett Mall Way is in a commercial complex that has developed into a quiet concentration of worthwhile food destinations. Dumpling World at 620 SE Everett Mall Way makes handmade xiaolongbao fresh to order — the kind that you can watch being pleated at the counter. Middleton Brewing operates a 1.5-barrel nano-brewpub in Suite 27-A of the same complex, run by owner Geoff Middleton since 2013.

    The combination of Korean fried chicken, handmade dumplings, and craft beer in the same parking lot is not something we expected SE Everett Mall Way to become, but here we are. This corridor has emerged as one of the more interesting food destinations in south Everett, and Sodam Chicken is a meaningful addition to it.

    Why Yangnyeom Is the One to Order

    If you have never been to Sodam and are ordering for the first time, get the D2 Yangnyeom Chicken. Yangnyeom is the benchmark sauce at any Korean fried chicken restaurant — it is the sweet-spicy red glaze that defines the category, and the version you make your opinion of the spot on. If the yangnyeom is thin, too sweet, or fails to coat the crust without softening it, the kitchen has a problem. If it is balanced, sticky without being cloying, and arrives on a crust that is still audible, the kitchen knows what it is doing.

    The soy garlic (D3) is the move for anyone who wants savory over sweet — it is richer and less assertive than yangnyeom, and for garlic-forward eaters, it often becomes the preferred repeat order. The Gold Fried (D1) with dipping sauces is the traditional entry point for anyone who wants to taste the crust itself before the sauce conversation starts.

    Sodam Chicken opened quietly and has been operating without much local fanfare since 2025. That changes now. There is a first Washington location of a South Korean chain sitting in a food cluster in SE Everett, open six days a week starting at 10:30am, with a menu that delivers on the Korean fried chicken promise. We are not sure what more you need to know. Go try the yangnyeom.

    Frequently Asked Questions

    Where is Sodam Chicken in Everett?

    Sodam Chicken Everett is located at 607 SE Everett Mall Way, Suite K/L, Everett, WA 98208. Phone: (425) 595-6172.

    What are Sodam Chicken’s hours in Everett?

    Sodam Chicken Everett is open Monday through Saturday from 10:30 AM to 9:30 PM. Closed Sundays.

    What should I order at Sodam Chicken?

    Start with the D2 Yangnyeom Chicken ($16.99) — the sweet-spicy signature sauce is the benchmark for Korean fried chicken quality. The D3 Soy Garlic Chicken is the go-to for savory eaters. The D1 Gold Fried Chicken with dipping sauces lets you taste the crust first.

    Does Sodam Chicken deliver?

    Yes. Sodam Chicken Everett delivers via DoorDash, Grubhub, and Uber Eats.

    Is this the first Sodam Chicken in Washington?

    Yes. The Everett location at 607 SE Everett Mall Way is Sodam Chicken’s first Washington State location. The brand originated in South Korea in 2010.

  • Anthropic’s APAC Expansion: Tokyo, Bengaluru, Sydney, Seoul — What the Full Map Reveals

    Anthropic’s APAC Expansion: Tokyo, Bengaluru, Sydney, Seoul — What the Full Map Reveals

    Last refreshed: May 15, 2026

    Anthropic now has a four-market Asia-Pacific presence: Tokyo (established), Bengaluru (opened February 16, 2026), Sydney (opened April 27, 2026), and Seoul (announced, date TBD). Each market in this expansion serves a distinct strategic function, and understanding the logic behind the build-out reveals how Anthropic is thinking about global AI adoption — and where the next wave of enterprise AI growth is concentrated.

    Tokyo: The Japan Enterprise Anchor

    Japan was Anthropic’s first APAC office, and the NEC partnership announced April 24 — a multi-year collaboration to deploy Claude across Japanese enterprises with a workforce upskilling component — is the strategic validation of that investment. NEC is one of Japan’s largest technology companies with deep penetration in government, telecommunications, and enterprise. The partnership positions Claude as the foundation for Japan’s largest AI engineering workforce development program.

    Japan’s enterprise AI adoption pattern is distinct: methodical, compliance-driven, and deeply tied to supplier relationships. The NEC partnership is the right entry point for that market — a trusted anchor partner with existing enterprise relationships that Claude rides into accounts that would otherwise take years to develop directly.

    Bengaluru: The Volume and Developer Market

    India is Anthropic’s #2 global market by claude.ai usage — the Bengaluru office is a response to existing demand, not a bet on future demand. The market is there. What the office provides is localized support, partnership development, and the organizational infrastructure to serve the Indian enterprise market at scale rather than from a US time zone.

    India’s strategic value to Anthropic is twofold: the sheer volume of developer usage (45.2% of Indian Claude users are software developers, the highest concentration of any major market) and the enterprise pipeline represented by Indian IT services giants — Infosys, Wipro, TCS — that are the delivery backbone for enterprise AI implementations globally. Winning the Indian IT services firms means indirect access to their global enterprise clients.

    Sydney: The ANZ and Pacific Enterprise Hub

    The Sydney office, opened April 27 and led by Theo Hourmouzis as General Manager ANZ, is Anthropic’s first dedicated presence for Australia and New Zealand. Australia is a relatively high-income, technology-forward market with strong enterprise AI appetite, a concentrated financial services sector (the “Big Four” banks are substantial technology buyers), and a government that has been actively developing AI policy frameworks.

    The ANZ appointment is notable: Hourmouzis as a named GM with a regional title suggests Anthropic is building an Australia-first go-to-market presence, not a regional office that reports into Asia. That organizational choice signals confidence that the ANZ market generates enough enterprise opportunity to justify dedicated leadership rather than coverage from Singapore or Tokyo.

    Seoul: The Next APAC Enterprise Market

    South Korea’s announcement is notable for what it signals about Anthropic’s APAC confidence. Korea has one of the world’s highest rates of technology adoption, a concentrated enterprise market dominated by Samsung, LG, Hyundai, SK, and Lotte — conglomerates (chaebols) that make AI platform decisions at scale — and a developer community that ranks among the most technically sophisticated in Asia.

    The Korea timing also follows Singapore’s GIC partnership (the sovereign wealth fund co-hosted an Anthropic APAC event in April with 150 enterprise leaders) and suggests that Anthropic is now thinking of APAC not as a single market but as five or six distinct enterprise opportunities each worth dedicated investment: Japan, India, Singapore, Australia, Korea, and potentially Taiwan and Southeast Asia.

    The Pattern: Infrastructure Before Revenue

    What the four-market APAC build-out reveals about Anthropic’s strategy is a willingness to invest in market infrastructure — offices, local leadership, partnerships with regional anchors — before those markets are at revenue scale. That is a strategic bet that APAC enterprise AI adoption will follow a similar trajectory to US adoption but with a 12–18 month lag, and that being present with local infrastructure during the growth phase is worth the cost of early-stage investment.

    The bet is supported by the data: India is already the #2 global market without a local office until February 2026. Singapore has the highest per-capita Claude usage globally. Japan has a multi-year enterprise partnership with NEC. The markets are real. The offices are the organizational response to demand that already exists.

    For enterprise buyers in APAC: local Anthropic presence means local support, local partnership development, and local go-to-market investment. The era of “email Anthropic’s San Francisco office” for enterprise APAC deals is ending.