Q: What is 16Eleven in Everett, WA known for?
A: 16Eleven at 1611 Everett Avenue is Everett’s fine-dining steakhouse, known for dry-aged steaks, Beef Wellington, Chilean Sea Bass, and what local press has described as the largest wine-by-glass list in Snohomish County. Live piano plays Thursday through Saturday inside the historic Apex Art & Culture Center.

16Eleven Is the Steak Dinner Downtown Everett Has Always Deserved — Beef Wellington, Dry-Aged Cuts, and Live Piano in a Historic Building

Address: 1611 Everett Ave, Everett, WA 98201 | Hours: Mon–Thu 4 pm–9 pm, Fri–Sat 4 pm–10:30 pm, Sunday closed | Price range: Fine dining | Parking: Street parking on Everett Ave, city lots nearby | Reservations: Recommended via OpenTable and Tock

The most common complaint from longtime Everett residents about their city’s restaurant scene is a variant of “it’s fine, but there’s nothing special for a real occasion.” Somewhere to go when the reservation actually matters. A place with genuine kitchen ambition and a wine list that doesn’t feel like an apology.

16Eleven, which opened at 1611 Everett Avenue in August 2023, is the answer to that complaint.

The Setting: History That Works

The building is part of it. 16Eleven occupies space inside the Apex Art & Culture Center in downtown Everett — a venue with the kind of bones that make new restaurants look borrowed rather than built. High ceilings, good acoustics, a room that communicates before the food arrives that something intentional is happening here.

Live piano plays Thursday through Saturday. This is not background noise. It is a commitment to a full evening.

The Kitchen: Chef Joel Childs

Chef Joel Childs designed the menu with a specific goal: put dishes on the table in Everett that you couldn’t find anywhere else in Snohomish County. He largely succeeded. The menu centers on dry-aged steaks with technique that actually requires the dry-aging process — which is to say, real dry-aging, not the warehouse shorthand.

Beef Wellington appears on the menu, and not as a gimmick. Steak Tartare is there for the people who want it done properly. Chilean Sea Bass. Lobster Ravioli. Caviar service. These are not dishes that wander onto Everett menus frequently. The willingness to put all of them on one menu in a dining room in a mid-size PNW city and actually execute them is either reckless confidence or real skill. Based on consistent press coverage since opening — the Everett Herald called it the city’s “new dining destination” and Visit Everett put it on the must-visit list as “not your mother’s chain restaurant” — it is the latter.

What to Order

Beef Wellington — This is the move for a first visit if you’re here to understand what 16Eleven is. A properly executed Wellington is a 30-minute commitment from the kitchen. The version here holds up to that pressure. Order it, have wine while you wait, don’t rush it.

Dry-aged steak — The core of the menu and the safest recommendation for anyone who knows what they’re looking for. The aging process concentrates flavor in a way that commercial supply chains rarely allow. The result here is what steak is supposed to taste like.

Chilean Sea Bass — The non-red-meat option that doesn’t feel like a consolation. Delicate, well-executed, and a good test of a kitchen’s range beyond the steakhouse frame.

Steak Tartare — For the confident diner who wants to see technique beyond the grill. Raw beef preparations require precision and sourcing discipline. 16Eleven does this correctly.

The Wine List

Local press has described 16Eleven’s wine-by-glass program as the largest in Snohomish County. The list is extensive, rotates regularly, and is paired intelligently with the menu. Whether you want Pacific Northwest reds or want to explore Italian producers that connect to the menu’s European sensibility, the program supports it. Full bar and specialty cocktails are also available.

The Vibe

Fine dining that doesn’t read as stuffy. The piano nights create atmosphere without requiring black tie. The service is attentive in the way that fine dining should be — present, knowledgeable, not intrusive. 16Eleven opens at 4 pm Monday through Saturday and is dark on Sundays. If you’re planning a Thursday, Friday, or Saturday visit, the piano is playing. Book accordingly.

For more dining on the Hewitt corridor and downtown, see our guides to Capers + Olives, Luca Italian Restaurant & Wine Bar, and The Muse Whiskey & Coffee — three other destinations that have raised the bar for what downtown Everett dining looks like.

The Bottom Line

Downtown Everett has needed a restaurant that clears this bar for a long time. The city is large enough, ambitious enough, and food-literate enough to support it. 16Eleven made the bet in 2023 and, based on two-plus years of consistent press, a dining room that requires reservations on weekends, and a kitchen that hasn’t coasted, the bet is paying off.

If you’ve been putting off the reservation because you’re not sure it’s “worth it for Everett,” that’s exactly the wrong frame. The restaurant is worth it, period. Book the table.

Frequently Asked Questions

What type of food does 16Eleven serve?

16Eleven is a fine-dining steak and seafood restaurant. The menu centers on dry-aged steaks with notable items including Beef Wellington, Steak Tartare, Chilean Sea Bass, Lobster Ravioli, and Caviar.