Quick answer: Jetty Bar & Grille (1028 13th St, Everett, inside Hotel Indigo Waterfront Place) serves Salish Sea-inspired seafood with marina views. Weekend brunch Sat–Sun 7am–3pm. Mother’s Day specials May 10 — Brioche French Toast, Spanish Quiche, mimosas. Reserve at (425) 535-4414 or OpenTable.

Jetty Bar & Grille: The Everett Waterfront’s Hidden Best Table

The Port of Everett’s Restaurant Row has been getting a lot of well-deserved press over the last 18 months. Tapped Public House with its rooftop deck. Marina Azul’s 100-tequila back bar. Anthony’s halibut season. South Fork Baking’s scratch pastries. The waterfront has become a destination, and that’s a sentence nobody was saying three years ago.

But one waterfront table has been quietly delivering four-star seafood and marina views the entire time the newer spots were opening: Jetty Bar & Grille, the restaurant inside Hotel Indigo Seattle Everett Waterfront. Located at 1028 13th St in the heart of Fisherman’s Harbor, Jetty has been here since the hotel opened — and it keeps getting underrated in the conversation about where to eat on the water. We’re here to fix that. Especially this Sunday.

The Setting: Right on the Marina

Hotel Indigo Everett Waterfront is the glass-and-steel building that anchors the north end of Waterfront Place, and Jetty occupies its ground-floor dining space with direct access to an outdoor patio overlooking the Port of Everett Marina. On a clear May day you get an unobstructed line of sight across Possession Sound toward the Olympic Mountains. The nautical décor inside isn’t overdone — warm wood tones, blue accents, floor-to-ceiling windows — and it feels like you’re actually on the water without being weather-dependent.

Parking is free in the Waterfront Place lot, and you’re a short walk from the marina docks if someone in your party wants to admire the boats before or after eating.

What to Order

The menu focuses on approachable Pacific Northwest seafood sourced from local purveyors. This isn’t white-tablecloth fine dining — it’s well-executed casual-to-midrange that genuinely knows what it’s doing with fish.

Start with the smoked salmon chowder. It’s thick, properly smoked, and local — not the gluey tourist version you get at some waterfront spots. Follow it with the olive oil poached halibut, which arrives delicate and seasonal and makes a case for halibut prepared simply rather than buried in sauce. The fish and chips set a legitimate benchmark: light batter, fresh fish, crisp fries.

The cocktail program leans local too — handcrafted drinks, Pacific Northwest spirits where available — and the daily happy hour runs 3pm to 5pm, making the waterfront patio genuinely affordable on a weekday afternoon.

Brunch: Their Secret Weapon

Weekday brunch runs Monday through Friday from 6am to 3pm. Weekend brunch is Saturday and Sunday from 7am to 3pm, and it’s where Jetty makes its most compelling argument: the morning light across the marina, a mimosa in hand, avocado toast or eggs Benedict with smoked salmon — this is the strongest brunch case in Snohomish County at this price point. We’ll stand by that.

Mother’s Day Brunch This Sunday — Reserve Now

This Sunday, May 10, is Mother’s Day, and Jetty is running brunch specials alongside the regular menu: Brioche French Toast and Spanish Quiche, with mimosas and the full marina view. If you want a reservation for Sunday brunch, do not wait — call (425) 535-4414 or book through OpenTable today. Jetty holds 4.4 stars across more than 400 OpenTable diners, and waterfront Mother’s Day tables at this price go fast.

Here’s a full morning plan we’d recommend: start at the Everett Farmers Market’s opening day (10:30am, 2930 Wetmore Ave — also Mother’s Day), grab flowers from the Hmong farmer vendors, then walk or drive to the waterfront for Jetty brunch. Flowers in the car, mimosas at the marina. That’s a complete Mother’s Day at a very reasonable cost.

Dinner Service

Dinner runs Sunday through Thursday 4pm to 9pm and Friday through Saturday 4pm to 10pm. The seafood focus continues through the evening — the poached halibut and chowder carry over from lunch — joined by a broader selection of Salish Sea fish preparations and a full cocktail menu. This is the restaurant you bring out-of-town guests when you want to show them what Everett’s waterfront actually looks like from inside a good meal.

The Verdict

Jetty Bar & Grille has been the quiet backbone of Waterfront Place dining since Hotel Indigo opened. While newer Restaurant Row tenants got bigger marketing pushes, Jetty has been doing consistent, honest Salish Sea seafood with one of the best marina views in the county. Four-point-four stars across 400-plus OpenTable diners over multiple years doesn’t happen without getting the fundamentals right.

If you haven’t been, this Mother’s Day weekend is the prompt you needed. Make the reservation. Start at the farmers market. Do the mimosa with marina views. Come back in the summer for the patio at sunset. Tapped Public House and Rustic Cork are great neighbors for a waterfront evening that runs long.

Jetty Bar & Grille
1028 13th St, Everett, WA (inside Hotel Indigo Waterfront Place)
(425) 535-4414 | OpenTable reservations
Brunch: Mon–Fri 6am–3pm | Sat–Sun 7am–3pm
Dinner: Sun–Thu 4–9pm | Fri–Sat 4–10pm
Happy Hour: Daily 3–5pm

Frequently Asked Questions

Where is Jetty Bar & Grille in Everett?

1028 13th St inside Hotel Indigo Seattle Everett Waterfront, at Fisherman’s Harbor in the Waterfront Place development.

Does Jetty Bar & Grille serve brunch?

Yes — weekdays 6am–3pm, weekends 7am–3pm. Weekend brunch is their strongest meal.

What are Jetty Bar & Grille’s Mother’s Day 2026 specials?

Brioche French Toast and Spanish Quiche added to the regular brunch menu Sunday May 10. Reserve at (425) 535-4414 or OpenTable.

What is Jetty Bar & Grille’s best dish?

Smoked salmon chowder to start, olive oil poached halibut as the main. For brunch, eggs Benedict with smoked salmon or avocado toast with the marina view.