Where can I get authentic Italian food in Everett? Luca Italian Restaurant & Wine Bar at 1712 Hewitt Avenue is run by owner Bepi from Florence and head chef Vincenzo from Sicily. Pasta, tomatoes, cheese and meats come from Italy; produce comes from Washington farms. Hours are Tuesday–Sunday 5 p.m. to close, closed Mondays. The carbonara, bucatini alla siciliana, and the burrata-and-shrimp salad are the orders. The wine list runs deep into Italian reds.

Luca Italian Restaurant on Hewitt Avenue Is Doing Real Florentine Cooking — And It Took Over the Old Chianti Space, Which Was Always Going to Be the Test

Anybody who lived in Everett for any length of time has a Chianti story. The old Italian spot at 1712 Hewitt Avenue was a downtown anchor for years — birthdays, anniversaries, that one work dinner you remember. So when Chianti closed and a new Italian restaurant moved in to that exact room in July 2023, every Everett food obsessive had the same question: is this guy serious, or is he just renting the chairs?

He’s serious. He’s from Florence. His name is Bepi, he runs the floor with his wife, and after almost three years of watching this kitchen, we’ll say it directly: Luca Italian Restaurant & Wine Bar is now the best Italian dinner room in Everett, and it’s not particularly close.

The Setup

Luca opened in July 2023 in the old Chianti space. Bepi grew up in Florence — actual Florence, not “I-took-a-trip-to-Tuscany Florence” — and he brought in a head chef from Sicily, Vincenzo, who’d already spent a decade cooking at Italian restaurants in Seattle. That pairing matters. Bepi controls the room, the wine, the temperature; Vincenzo controls the line.

The ingredient sourcing is the tell. Most of the produce is from Washington farms (Snohomish County in season, when they can pull it). The pasta, the tomatoes, the cheese, the meats — those come from Italy. The ricotta is shipped in from Palermo. That’s not a marketing line. You can taste it the second the burrata-and-shrimp salad hits the table.

What to Order

The pasta menu is where Luca makes its case. Three orders that we’d send anyone to first time:

• Carbonara — guanciale, egg, pecorino. No cream. The way it’s supposed to be made. A balance of fat and salt and the egg-yolk silk that most American “carbonara” misses by a mile. This is a tier-one Italian dish anywhere on the I-5 corridor.
• Bucatini alla Siciliana — Vincenzo’s room. Tomato, eggplant, ricotta salata. Bucatini is a difficult pasta to cook well at home and this is what it’s supposed to taste like.
• Burrata and shrimp salad — the appetizer that becomes the dinner-conversation moment. The burrata is the star. The shrimp is the supporting actor. Order it for the table.

The thin-crust pizza menu is real, not a courtesy menu. The wood-fired pies come out crisp at the edge and properly slack in the middle. Margherita, prosciutto e rucola, and the seasonal special are all worth attention. There’s also a meat-and-fresh-seafood section of the menu — that’s where Bepi’s Florentine background shows up most clearly.

The Wine Bar Half

The full name is “Luca Italian Restaurant & Wine Bar” and Bepi takes the second half of that seriously. The list is heavily Italian, leaning into Tuscan reds (Chianti, Brunello), Sicilian reds (Nero d’Avola — pair it with the bucatini), and a working selection of whites that go with the seafood and lighter pastas. The by-the-glass program is meaningful, not the four-bottle afterthought you sometimes get at neighborhood spots.

If you go in not knowing what you want, ask Bepi. He’ll find you the right pour for what you’re eating in under two minutes. That’s the difference between a restaurant with a wine list and a restaurant with a wine bar.

The Room

Luca kept the bones of the old Chianti space — the L-shaped dining room, the wood-warm interior, the corner-table romance — but cleaned up the lighting and tightened the layout. It’s the date-night room downtown Everett didn’t have a clean version of. It’s also the small-celebration room — birthdays, anniversaries, “we got the offer accepted.” Reservations are essential on Friday and Saturday and a smart move any night you actually need a table.

Logistics

Address: 1712 Hewitt Avenue, Everett, WA 98201
Hours: Tuesday–Thursday 5 p.m. to 10 p.m.; Friday 5 p.m. to 10 p.m.; Saturday 5 p.m. to close; Sunday 4 p.m. to 10 p.m.; closed Mondays.
Phone: (425) 789-1279
Website: luca-restaurant.com
Reservations: Take them. Use them. Toast online or by phone.
Parking: Street parking on Hewitt and the side streets; the city lot at Hewitt and Rockefeller is two blocks away.
Price range: $$$ — pasta entrées land roughly $22–$32, mains higher, wine pours $12–$18.
Best time to go: Tuesday or Wednesday for the quiet room; Friday or Saturday with a reservation if you want the energy.

One Honest Note

Luca is not a quick weeknight dinner. The kitchen takes its time the way a real Italian dinner is supposed to take its time. Show up expecting a 90-minute meal, not a 45-minute meal. If that’s not the night you’re trying to have, go to Brooklyn Bros for pizza or the New Mexicans up the street for a quicker bowl. Luca is for the dinner you actually want to sit through.

Frequently Asked Questions

Is Luca Italian Restaurant in Everett still open in 2026? Yes. Luca opened in July 2023 and is operating regular hours at 1712 Hewitt Avenue. Closed Mondays.

Who owns Luca Italian Restaurant? Owner Bepi and his wife are from Florence; head chef Vincenzo is from Sicily and previously spent a decade cooking at Italian restaurants in Seattle.

What was at 1712 Hewitt Avenue before Luca? The space was Chianti, a longtime downtown Everett Italian restaurant, until Luca took it over and reopened in July 2023.

Does Luca take reservations? Yes. Use them on Friday and Saturday. Online via Toast or by phone at (425) 789-1279.

Is Luca expensive? Mid-range to upper-mid for downtown Everett. Pasta entrées land around $22–$32, mains higher, by-the-glass wine pours roughly $12–$18.

What should I order at Luca for the first time? The carbonara is the no-debate first order. Add the bucatini alla siciliana for a second pasta to share, and the burrata-and-shrimp salad as a starter.

Does Luca have pizza? Yes — thin-crust, wood-fired. The margherita and prosciutto e rucola are both honest Italian-style pies.

Where do I park near Luca Italian Restaurant? Street parking is usually findable on Hewitt and the side streets; the city lot at Hewitt and Rockefeller is two blocks away.