If you’ve spent any time on the south Everett–Evergreen Way corridor and wondered where the Filipino community eats, the answer has been hiding in plain sight at 11114 Evergreen Way for years: Enseamada Cafe. It’s Filipino-Hawaiian fusion done right, priced honestly, and run with the kind of hospitality that makes you want to tell everyone you know and also maybe never tell anyone so you can always get a table.
We’ve done a lot of reporting on Everett’s Casino Road international food corridor — the birria at Birrieria Tijuana, the working tortilleria at Casa El Dorado, the pho at Pho To Liem. But Enseamada has been operating on parallel track along Evergreen Way — technically not on Casino Road itself, but firmly in the same south Everett immigrant community that makes this corridor worth writing about. Zip code 98204. Same neighborhood. Same energy. If you haven’t been, here’s everything you need to know.
What It Is
Enseamada Cafe is a Filipino-Hawaiian fusion restaurant. That’s a pairing that sounds unusual if you haven’t encountered it, but it makes a kind of geographic and cultural logic — a significant portion of Hawaii’s population traces Filipino roots, and the cuisines share a love of pork, rice, vinegar, and big flavors. At Enseamada, you get sisig alongside garlic shrimp, lechon alongside mac salad, and ube desserts that belong in both traditions. It’s the Venn diagram that makes sense once you’re eating it.
The restaurant is cozy — warm decor, soothing background music, the kind of place that feels like someone’s house if someone’s house had a commercial kitchen. It gets crowded at peak hours because word travels in the community, so go a little early or a little late if you want a calm sit-down experience.
What to Order
The sizzling sisig bowl is the move if you’ve never had sisig before and want a proper introduction. Sisig is a Filipino dish made from chopped pork parts (typically face and ears) cooked until crispy, then tossed with calamansi, chilies, and egg, and served sizzling on a cast-iron plate. Enseamada’s version delivers on all of it — properly crispy edges, the right acid balance, enough heat to notice. Order it with rice. Always with rice.
The 808 mixplate is the crowd favorite and probably the best value on the menu. You get a beef rib, butterflied fried shrimp, lumpia, and mac salad. It’s a full meal that covers multiple traditions on one plate — Filipino lumpia, Hawaiian mac salad, and a beef rib that would fit at a Pacific Island cookout. The portions are legitimately generous. This is not a place where you leave hungry.
Lumpia — the Filipino egg roll — shows up as a side and in platters. Get it. Crispy, well-seasoned, better than most lumpia you’ve had at a restaurant that isn’t Filipino-run. The lechon side is roasted pork done the Filipino way: crackling skin, tender interior, rendered fat that makes everything around it better. Order a side of it regardless of what else you’re getting.
On the dessert end, the Ube Oreo Halo Halo is the thing to get if you have any room left. Halo halo is the Filipino shaved-ice dessert — layers of crushed ice, sweet beans, jellies, and in this version, ube (purple yam) ice cream and crushed Oreos. It’s chaotic and cold and genuinely fun to eat. Ube has become trendy in the last five years, but this version predates the trend and earns it.
The Details
Address: 11114 Evergreen Way, Suite A, Everett, WA 98204
Phone: (206) 519-4996
Hours: Monday–Friday 11:00 AM–7:30 PM | Saturday 9:00 AM–7:30 PM | Sunday 9:00 AM–4:00 PM
Price range: $10–$18 per person for a solid meal
Parking: Strip-mall lot off Evergreen Way — easy, free, plentiful
Ordering: Counter service; order at the front and they’ll bring it to your table
Delivery: Available via DoorDash
Why It Matters for Everett’s Food Scene
The south Everett corridor — Casino Road, Evergreen Way, the surrounding 98204 and 98208 zip codes — is one of the most genuinely diverse food zones in Snohomish County. You’ve got Uzbek food trucks, Vietnamese pho houses, Mexican tortillerias, West African kitchens, and now Filipino-Hawaiian fusion. This is a corridor where Everett’s immigrant communities have quietly built a food scene that most of the city doesn’t know about yet.
Enseamada fits that pattern. It’s not trying to be trendy. It’s not marketing itself as a “concept.” It’s a neighborhood restaurant for a specific community that happens to be good enough to pull people across town once word gets out. We’ve been eating along this corridor for months now — the Tasty Indian Bistro on Casino Road, the Beverly Food Truck Park on Beverly Boulevard — and Enseamada belongs in that conversation.
With 345 Yelp reviews and a 4.6-star average as of April 2026, the locals have already figured it out. The question is whether the rest of Everett catches up.
The Bottom Line
Go for the 808 mixplate. Order the sisig. Get the ube halo halo if you can manage it. Come on a Saturday morning when they open at 9 AM and the lunch rush hasn’t arrived yet. Bring cash or a card — they take both. Tell your friends, or don’t, depending on how much you value a short wait.
Enseamada Cafe is exactly what the south Everett food corridor is supposed to look like: authentic, community-anchored, good enough to stand on its own terms. It’s been there. It’s still there. Now you know.
Frequently Asked Questions
Where is Enseamada Cafe in Everett?
11114 Evergreen Way, Suite A, Everett, WA 98204 — in a strip mall on Evergreen Way in south Everett, near the Casino Road and Evergreen Way intersection.
What kind of food does Enseamada Cafe serve?
Filipino-Hawaiian fusion. The menu includes sisig, lechon, lumpia, garlic shrimp, beef ribs, mac salad, and halo halo desserts.
What are Enseamada Cafe’s hours?
Monday–Friday: 11:00 AM–7:30 PM. Saturday: 9:00 AM–7:30 PM. Sunday: 9:00 AM–4:00 PM.
What should I order at Enseamada Cafe?
The 808 mixplate (beef rib, fried shrimp, lumpia, mac salad) and the sizzling sisig bowl are the top picks. Finish with the Ube Oreo Halo Halo.
Is Enseamada Cafe the only Filipino restaurant in Everett?
It’s one of the only dedicated Filipino-Hawaiian fusion restaurants in south Everett and among a small number of Filipino-run kitchens in Snohomish County.
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