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Tag: Waterfront Place

  • South Fork Baking Co. on the Everett Waterfront Is the Bakery Everyone Forgets to Tell You About

    South Fork Baking Co. on the Everett Waterfront Is the Bakery Everyone Forgets to Tell You About

    Q: Is South Fork Baking Co. at the Port of Everett worth a visit?
    A: Yes. Katherine Hillmann’s bakery at 1410 Seiner Drive, Suite 103, serves scratch-made pastries, locally roasted espresso, and breakfast and lunch sandwiches on the Port of Everett Marina esplanade — with covered and open-air patio seating facing Port Gardner Bay. Open Monday through Friday 7 a.m. to 4 p.m. and weekends 8 a.m. to 5 p.m. The jalapeño cheddar bagel and the blueberry pistachio scone are the move.

    South Fork Baking Co. on the Everett Waterfront Is the Bakery Everyone Forgets to Tell You About

    Go to the Port of Everett on a Saturday morning and you will hear three conversations about the rooftop deck at Tapped Public House, two about whether Marina Azul is actually open yet, and approximately zero about the small bakery tucked into the ground floor of the waterfront residences that has been quietly outbaking everyone on the esplanade since it opened its retail storefront there.

    That bakery is South Fork Baking Co., and if you have not made the walk from the parking structure past the fountain to Seiner Drive, Suite 103, this weekend is a good time to do it.

    Who is behind South Fork Baking Co.?

    South Fork is owner-operator Katherine Hillmann’s project. She has been running South Fork Baking Co. since 2016 and spent more than a decade in the kitchens of regional bakeries before opening her first retail storefront on the Port of Everett’s waterfront. The Waterfront Place shop is the retail expression of a wholesale and pop-up operation that had built a following long before the door on Seiner Drive opened.

    What you get now is a full pastry case baked in-house every morning, a working espresso bar, breakfast and lunch sandwiches, and — this is the part the locals actually talk about — a schedule for pastry and cake-decorating classes that Hillmann runs out of the shop.

    The address, hours, and how to actually find it

    The shop is at 1410 Seiner Drive, Suite 103, Everett, WA 98201, which sounds clear until you are standing in the Waterfront Place garage trying to figure out which set of townhomes houses a bakery. Here is the shortcut: park in the Fisherman’s Harbor parking structure, walk toward the marina esplanade, and follow the smell of butter. The storefront faces the esplanade with indoor dining, a covered patio, and open-air seating.

    Hours are Monday through Friday 7 a.m. to 4 p.m. and Saturday and Sunday 8 a.m. to 5 p.m. Parking is easy — the Port’s garage is right there, and the morning rush has not hit volume that crowds the esplanade tables. Yet.

    What to order at South Fork Baking Co.

    The menu rotates, but the standing order for anyone walking in cold should be this:

    • Jalapeño cheddar bagel. Dense crumb, real heat, real cheese crust. It holds up to the bagel-with-egg treatment and is the best $7 breakfast on the waterfront right now.
    • Blueberry pistachio scone. Crumbly the way a scone should be. Not dry. The pistachio is actually pistachio, not a rumor.
    • Cinnamon roll. Worth ordering early. They sell out before 10 a.m. on Saturdays.
    • Caprese sandwich. The lunch move. Fresh mozzarella, tomato, basil, on bread baked that morning. It is not complicated food. That is the point.

    The espresso bar pours a clean shot. Not the best coffee on the Everett waterfront — that is a different conversation — but more than good enough to pair with a scone and a harbor view.

    Why South Fork matters for Everett

    The Port of Everett’s Waterfront Place has been racing to fill its retail bays for a couple of years now. The ones that get headlines are the splashy ones — Tapped, Fisherman Jack’s, The Net Shed. South Fork has the quieter, stickier kind of success: a neighborhood bakery on a marina with almost no neighborhood around it yet, making bread and coffee for the waterfront condo residents and the people who walk the Grand Avenue Park bridge down to the esplanade on weekends.

    It is the kind of business a waterfront needs if it is going to be a waterfront people live on, not just visit. The Sawyer and Carling’s condo buildings next door are at near-full occupancy. The esplanade is quietly becoming a Saturday-morning destination for people in neighborhoods that used to think of the port as a boat parking lot. South Fork is feeding that shift one bagel at a time.

    What South Fork is not

    It is not a full brunch spot. The line is reasonable. The seating is limited at peak. If you want eggs benedict and a bloody mary at noon, walk one block to Tapped Public House or across to Fisherman Jack’s. If you want a jalapeño cheddar bagel with a real egg and a small Americano, eaten on a patio looking at a marina, this is the spot.

    It also is not cheap in the way that a grocery-store bakery is cheap. Pastries run $4 to $7, sandwiches $12 to $15. You are paying for scratch baking on the Everett waterfront. That is the trade.

    The class schedule is the sleeper move

    Hillmann runs pastry and cake-decorating classes out of the storefront. This is not a gimmick. This is a working baker with more than a decade of technique who is willing to teach you how to not overwork croissant dough. If you have been looking for a weekend hobby that is not Jetty Island or the Grand Avenue Park bridge, the class list on the South Fork Baking Co. website is worth a look.

    The verdict

    South Fork Baking Co. is the anchor the Everett waterfront bakery scene needed and the one no one is talking about loudly enough. Go early on a Saturday. Get the jalapeño cheddar bagel. Walk out to the esplanade. Watch the boats. This is the kind of low-key, high-quality neighborhood bakery every waterfront should have, and Everett’s finally does.

    Frequently Asked Questions

    Where is South Fork Baking Co. located?

    1410 Seiner Drive, Suite 103, Everett, WA 98201, on the Port of Everett’s Marina esplanade at Waterfront Place.

    What are the hours?

    Monday through Friday 7 a.m. to 4 p.m. Saturday and Sunday 8 a.m. to 5 p.m.

    Is there parking?

    Yes — use the Fisherman’s Harbor parking structure at the Port of Everett’s Waterfront Place. It is a short walk to the esplanade.

    Who owns South Fork Baking Co.?

    Owner-operator and head baker Katherine Hillmann, who has run South Fork Baking Co. since 2016. The Waterfront Place storefront is the brand’s first retail location.

    Do they have gluten-free or vegan options?

    The menu is scratch-baked and rotates daily. Call ahead at the number on southforkbaking.com to ask about current gluten-free and vegan items — availability varies.

    Do they do special-order cakes?

    Yes. Custom cakes and pastry orders can be placed through the South Fork Baking Co. website. Hillmann also teaches pastry and cake-decorating classes out of the storefront.

    Is South Fork Baking Co. kid-friendly?

    Yes. The patio and indoor seating both accommodate families, and the esplanade right outside the door is a good place for kids to decompress with a cinnamon roll.

    What’s the best time to visit?

    Weekday mornings before 9 a.m. for the quietest experience. Saturday mornings around 8 a.m. if you want the full waterfront-bakery vibe without waiting for pastries that sold out at 9:30.

  • Millwright District Phase 2’s Retail Vision: Movie Theater, Mini Golf, and Bowling on Everett’s Waterfront

    Millwright District Phase 2’s Retail Vision: Movie Theater, Mini Golf, and Bowling on Everett’s Waterfront

    What is planned for retail in Millwright District Phase 2? The Port of Everett and Lincoln Property Company are targeting family-entertainment retail for Phase 2 of the Millwright District at Waterfront Place — including a movie theater, miniature golf, an arcade, bowling, plus smaller shops, gyms, and salons. Retail is anticipated to be completed by mid-2029, behind the up-to-120,000 sq. ft. of Class-A office space currently in pre-leasing.

    We’ve spent a lot of time on the office side of the Millwright District story — the up-to-120,000 square feet of Class-A space across three interconnected buildings, the 5,000 sq. ft. minimum suite, the pre-leasing campaign Lincoln Property Company has been running since 2025. It’s a real story and we’ll keep covering it. But the part we get asked about more often, by people who actually live in Everett, is the other part: what’s going to be on the ground floor?

    Now we have at least a directional answer. According to recent Port presentations and Phase 2 planning materials, the family-entertainment retail vision for Millwright is starting to come into focus — and it’s a meaningful departure from the Restaurant Row playbook the Port used at Fisherman’s Harbor. Phase 1 went all-in on dining. Phase 2 is leaning toward things you do, not just things you eat.

    What’s on the wishlist

    The Port has publicly described the Millwright Phase 2 retail mix as family-entertainment-style retail, with specific concepts named in planning conversations including:

    • A movie theater — the kind of anchor Everett has been thin on since the closure of older downtown screens. Whether that’s a multiplex format or a smaller boutique theater isn’t yet specified, but the floorplate at Millwright supports either.
    • Miniature golf — likely indoor or partially-indoor given the Everett rain calendar, leaning into the date-night and family-outing market.
    • Arcade and bowling — both commonly bundled in modern entertainment retail concepts (think Pinstripes or Bowlero in larger markets, or smaller independent operators in mid-size cities like ours).
    • Small shops, gyms, and salons — the day-to-day service retail layer that an apartment cluster of this size needs to function.

    That’s the menu. None of it is signed yet — the Port and Lincoln have not announced specific tenants for Phase 2 retail as of late April 2026 — but the program direction is set, and that direction tells you a lot about how the next five years on the waterfront are going to look.

    Why the entertainment-retail pivot makes sense

    Here’s the math the Port is working with. By the time Phase 2 opens, the immediate Waterfront Place neighborhood will have:

    • The 266 existing apartments at the Sawyer and Carling (currently 95% occupied)
    • The 300+ new units breaking ground in Millwright Phase 2
    • Two existing hotels
    • 1.6+ million annual visitors based on 2024 numbers
    • 14 existing food and beverage venues with five more opening in 2025-2026

    That’s a lot of people who already eat here. What they don’t have within walking distance is somewhere to go after dinner that isn’t another bar. The entertainment-retail pivot answers that gap directly. It also pulls in a market the Port hasn’t aggressively chased yet — families with kids old enough to want their own thing — and it gives apartment residents a reason to stay on the waterfront on a Saturday afternoon instead of driving to Lynnwood or Alderwood for a movie.

    The math also works for retail tenants. Ground-floor entertainment concepts need foot traffic and parking. Waterfront Place provides both: 1.6M annual visitors, free public parking through the lots and garages, and a captive resident population growing toward 600+ units within a five-minute walk. That’s a stronger pre-opening pitch than most ground-floor retail in suburban Snohomish County can offer.

    How the Port is staging the buildout

    The current sequencing on Millwright Phase 2 is roughly:

    • 2025-2026: Office pre-leasing campaign with Lincoln Property Company. Targeting up to 120,000 sq. ft. of Class-A space across up to three buildings.
    • 2026: 300+ apartment units breaking ground.
    • 2027-2028: Office and apartment delivery. Vertical construction across the Millwright site.
    • Mid-2029 target: Retail phase completion — including the family-entertainment tenants the Port is now pursuing.

    The retail trails the office and residential delivery on purpose. You don’t open a movie theater into an empty district. You open it once the residents are moved in, the office workers are filling the cafes at lunch, and the foot-traffic baseline is established. Mid-2029 lines up roughly with the Sawyer/Carling stabilizing fully and the new 300+ units hitting their first turnover cycle.

    Where this fits in Everett’s bigger entertainment-retail picture

    Everett doesn’t have a lot of entertainment retail right now. The closest comparable concepts are scattered: Round1 at Alderwood Mall, the AMC at Alderwood, a couple of bowling centers, the venues that anchor the Mill Creek and Lynnwood ends of the county. Within Everett city limits, the nearest movie theater operating today is the Stanwood Cinemas/Galaxy chain reach, plus the historic Everett Theatre downtown for a different kind of programming.

    What that means is Millwright’s family-entertainment vision doesn’t have to fight an existing concentration in the immediate area. It can fill a real gap. The downtown stadium project, if it moves forward, will pull additional event-night traffic to the same general district. The Eclipse Mill Park signature park project will add green-space programming in the same corridor. Combine those and you start to see the outlines of an actual entertainment district — waterfront restaurants, ballpark, family-entertainment retail, signature park — within a 15-minute walk of each other.

    That’s the bet. It’s a long bet — mid-2029 is three years out — but the supporting pieces are stacking up.

    What could change this

    Three things to watch:

    1. Office pre-leasing momentum. If Lincoln signs anchor office tenants ahead of schedule, the entire Millwright timeline pulls forward and retail gets in faster. If office pre-leasing stalls, the retail phase slides right.

    2. The downtown stadium decision. The April 29 City Council vote on the additional $10.6M design funding will tell us a lot about whether the stadium becomes the second anchor of the entertainment district or gets restructured. Either way, it shapes the foot-traffic math the retail tenants will run.

    3. Tenant economics. Modern entertainment retail concepts — especially anchor formats like movie theaters and full bowling centers — have been navigating real headwinds nationally. A signed deal with a national anchor would meaningfully de-risk the timeline. A series of smaller independent operators is also possible and would shape the district differently.

    The bottom line for Everett

    The Millwright Phase 2 retail vision is one of the more interesting development bets currently on the table for Everett. It’s not a guarantee — none of the named concepts are signed, and the timeline runs into 2029. But the Port is signaling clearly where they want this to go, and that signal matters because it’s directional information for everyone else: prospective office tenants, restaurant operators looking at the last Fisherman’s Harbor parcels, residential developers eyeing parcels north and south of Millwright, and small-business owners thinking about whether the waterfront is where they want their next location.

    Three years from now, if all of this lands, walking Waterfront Place on a Saturday night could mean dinner at Tapped Public House, a movie at the Millwright theater, a round of mini-golf, and a beer at Sound to Summit before heading home to a Sawyer apartment. That’s a different city than the one we have today.

    Frequently Asked Questions

    What kind of retail is planned for Millwright District Phase 2?
    Family-entertainment-style retail, with specific concepts including a movie theater, miniature golf, an arcade, bowling, plus smaller shops, gyms, and salons.

    When will Millwright District Phase 2 retail open?
    The Port has indicated mid-2029 as the target for retail phase completion, behind the office and residential delivery scheduled for 2027-2028.

    Have any specific retail tenants been announced?
    Not as of late April 2026. The Port and Lincoln Property Company have described the retail vision and program direction publicly, but no signed tenants have been named for Phase 2 retail.

    How much office space is in Millwright Phase 2?
    Up to 120,000 square feet of Class-A office space across up to three interconnected buildings. Suites range from 5,000 sq. ft. up to the full 120,000 sq. ft. Pre-leasing is being run by Lincoln Property Company.

    How many apartments will Phase 2 add?
    300+ new residential units, which will join the existing 266 units at the Sawyer and Carling — bringing total Waterfront Place housing close to 600 units when Phase 2 stabilizes.

    How does this compare to Phase 1 at Fisherman’s Harbor?
    Phase 1 led with dining — Restaurant Row now hosts Fisherman Jack’s, South Fork Baking Company, Rustic Cork, The Net Shed, Tapped Public House, with Marina Azul and Menchie’s opening soon. Phase 2 is leaning toward entertainment retail rather than additional restaurants, on the theory that the dining base has been established and residents now need somewhere to go after dinner.

    Where is Millwright District located?
    Just north of Fisherman’s Harbor at the Port of Everett’s Waterfront Place. It’s part of the same 65+ acre waterfront redevelopment, walking distance from Boxcar Park and the Central Marina esplanade.

  • The Bowen Bronze: The New Sculpture on Everett’s Central Marina Esplanade Has a Real Story

    The Bowen Bronze: The New Sculpture on Everett’s Central Marina Esplanade Has a Real Story

    What is the new bronze sculpture at the Port of Everett? A bronze figure of a young girl looking out over the marina, installed in late 2025 along the Central Marina esplanade between Pacific Rim Plaza and Boxcar Park. Sultan-based artist Kevin Pettelle created the piece, inspired by a 1940s photograph of Kathy Reinell Bowen — daughter of Reinell Boats founder Edward Reinell — taken by her father between what were then Pier 1 and Pier 2 of the Everett boat harbor.

    If you’ve walked the Central Marina esplanade at the Port of Everett anytime in the last few months, you’ve probably already met her. A small bronze figure in a plaid jacket and saddle shoes, looking past the slips toward what is now a working international Seaport. She doesn’t have a plaque calling her by name, but she has one — and the story behind her is one of the more quietly remarkable pieces of public art the Port has installed.

    We’ve been spending a lot of time on the waterfront chasing what’s coming next — the Sawyer and Carling at 95 percent occupancy, the steakhouse pitch for the last Restaurant Row parcel, Marina Azul almost open, the next phase of Millwright office space pre-leasing. It’s easy in that mode to walk right past the things that are already finished. The Bowen bronze is one of them. And it’s worth a stop.

    Who is the girl in the bronze?

    Her name is Kathy Reinell Bowen. The original photograph was taken in the 1940s by her father, Edward Reinell, founder of Reinell Boats — one of the boat-building names woven into Everett’s mid-century maritime history. In the photo she’s about four or five years old, standing at the edge of the small Everett boat harbor that sat between what was then Pier 1 and Pier 2. The pose is unposed in the way good family photos are: she’s just looking out at the water, the way a kid does when grownups are talking and the boats are more interesting.

    The photograph hung at the Everett Yacht Club for years. According to Historic Everett, a former classmate of Bowen’s spotted it on the wall, recognized her, and that’s how the Port and the artist were eventually able to put a name to the picture. That’s the kind of detail that makes this piece land differently than most public art commissions. It isn’t a generic bronze of a generic kid. It’s a real person, identified by the people who knew her, immortalized at a place her family helped build.

    The artist: Kevin Pettelle, Sultan, WA

    The sculpture was created by Kevin Pettelle, a bronze artist based in Sultan, Washington — about an hour east of Everett up the Skykomish Valley. Pettelle has done figurative bronze work across the Pacific Northwest for decades, and the Bowen piece is among the last bronze sculptures he says he plans to make in his career. That detail alone makes the installation feel less like another city beautification line item and more like a closing chapter from a working artist who chose to spend it on Everett.

    The bronze itself is full of details you only catch on a second look. The buttons on her coat are stamped with the Port’s Waterfront Place logo. The patina on her scarf fans out in a pattern designed to mimic light moving across water. She’s wearing the same plaid jacket and saddle shoes from the photograph, in the same pose. Pettelle didn’t redraw the girl — he reached back into the original frame and pulled her out three-dimensionally.

    Where to find her

    The sculpture sits along the Central Marina esplanade, in the stretch between Pacific Rim Plaza and Boxcar Park. If you’re parking at Waterfront Place and walking south toward Boxcar, you’ll pass her on the water side of the path. The vista was deliberately chosen — she’s looking out across the marina toward the slips, not at the buildings behind her. The whole installation is essentially asking you to share her view for a minute.

    It’s an easy add to any waterfront walk. From the Bluewater Distilling end of Fisherman’s Harbor it’s about a five-minute stroll south along the esplanade. From Boxcar Park itself it’s even closer — head north along the water and you’ll be there in two or three minutes.

    How the piece fits the Port’s bigger public art push

    The Bowen bronze isn’t standing alone out there. The Port has been quietly building a public art collection along Waterfront Place for several years now — most visibly the illuminated orca installation that anchors the southern end of Boxcar Park, plus several smaller historical interpretation pieces and signage installations through Pacific Rim Plaza. The Port’s stated goal is to layer in art that connects the working maritime past to the redeveloped present without feeling like a museum tour.

    That layering matters for a place like Waterfront Place. This is a redevelopment of a working harbor — the Port still moves around 16 million tons of cargo a year, the marina is the largest public marina on the West Coast with 2,300 slips, and 1.6 million people visited the waterfront in 2024 alone. There’s real potential for the new restaurants, hotels, and apartments to flatten that history into background. The Bowen piece is a small but pointed counter to that — a reminder that the Reinell name and the boat-building families and the kids who grew up on these docks are part of why this place is worth redeveloping in the first place.

    Why this matters more than a typical public art install

    Most public art at master-planned developments is decorative. A nice piece, well-lit, photographed for the marketing site, mostly invisible to the people who live there after the first month. The Bowen bronze is doing something different. It’s connecting a specific local family — Reinell Boats, the photograph, the yacht club, the classmate who recognized her — to a specific physical spot on the redeveloped waterfront. That’s harder to walk past.

    It also pairs really well with the Port’s broader case for the waterfront, which is essentially: this place was always something to people. The redevelopment isn’t building a destination from scratch. It’s building a destination on top of a working harbor that already had stories, families, and kids who looked out at boats. The bronze makes that argument quietly and without a press release.

    What we’d like to see next

    One thing that’s still missing: signage. Right now there’s no plaque at the sculpture explaining who Bowen is, who Pettelle is, or what the original photograph was. People stop, look, take a picture, and walk on without the story. Adding a small interpretive sign — even just a QR code linking to the Port’s public art page — would multiply the value of the piece without changing it. The Port has done this well at other Waterfront Place installations and at Boxcar Park; this one deserves the same treatment.

    Beyond that, the Bowen bronze sets a real bar for what additional public art on the waterfront should look like. As Phase 2 of Waterfront Place opens up new public spaces around Eclipse Mill Park and the Millwright District, the Port has a chance to keep going in this direction — local families, real people, specific photographs, named artists. Not generic.

    Frequently Asked Questions

    Where is the new Port of Everett bronze sculpture located?
    Along the Central Marina esplanade at Waterfront Place, between Pacific Rim Plaza and Boxcar Park. It’s on the water side of the walking path.

    Who is the girl depicted in the bronze?
    Kathy Reinell Bowen, daughter of Edward Reinell, founder of Reinell Boats. The original photograph was taken by her father in the 1940s when she was approximately 4-5 years old.

    Who created the sculpture?
    Sultan, WA-based bronze artist Kevin Pettelle. The Port of Everett commissioned the piece, and Pettelle has indicated it’s among the last bronze sculptures he plans to make in his career.

    When was the sculpture installed?
    Late 2025, with a public unveiling held in February 2026.

    Are there other public art pieces at the Port of Everett?
    Yes. The Port has been building a public art collection along Waterfront Place for several years, including the illuminated orca installation at Boxcar Park, historical interpretation pieces at Pacific Rim Plaza, and signage installations throughout the development.

    Is there a fee to see it?
    No. The esplanade is a public walkway. Free parking is available throughout Waterfront Place — see the Port’s 2026 visitor parking guide for current rates and locations.

    What was the original photograph?
    A 1940s candid taken by Edward Reinell of his daughter Kathy looking out over the small Everett boat harbor that sat between what were then Pier 1 and Pier 2. The photograph hung at the Everett Yacht Club for decades, where a classmate of Bowen’s eventually recognized her.

  • Rustic Cork at the Everett Waterfront, Four Months In: The Rooftop Lives Up to the Hype

    Rustic Cork at the Everett Waterfront, Four Months In: The Rooftop Lives Up to the Hype

    Rustic Cork Wine Bar has been open at the Port of Everett for four and a half months, which is long enough to stop grading on the new-restaurant curve. The rooftop is the real draw. The brunch is the surprise. And if you have not been up to the second-floor Barrel Room on a Friday at sunset, you have not actually experienced the Everett waterfront yet.

    The First Wine Bar on the Everett Waterfront

    Rustic Cork opened at 1420 Seiner Drive on December 2, 2025 as the first operating tenant of Restaurant Row at Waterfront Place. It is owner Lance Logan’s third Rustic Cork location — the other two are in Lake Stevens and Mill Creek — but this one is operating at a different scale. The Everett waterfront location has 2,600 square feet of interior space, another 2,600 square feet of covered outdoor patio, and a second-floor private event room called The Barrel Room that runs another 1,000 square feet of interior plus 1,300 square feet of deck.

    The pitch, per the Port of Everett, is that this is the first rooftop bar on the waterfront in Snohomish County, with panoramic views of the Port of Everett Marina, the Olympic Mountains, and Possession Sound. The Port’s pitch is accurate. We have now made the case that the view from the Rustic Cork patio on a clear April evening is better than the view from any restaurant deck at Anthony’s Home Port in Edmonds, which is the only other true waterfront wine bar in the region. Fight us in the comments.

    The Menu Actually Works

    The menu leans into what we wanted it to be — a shareable-plate wine bar, not a full-service dinner house. That is the right call for this square footage and this crowd. The menu structure:

    • Wine flights: Rotating monthly tastings of five Washington wines, drawn from the Columbia and Yakima valleys. Flights are the honest play here — this is how you learn what the menu is doing.
    • Flatbreads: Prosciutto arugula, pepperoni red pepper, chicken bacon ranch, truffle mushroom. The truffle mushroom is the one.
    • Charcuterie: Built boards, not picked-apart. The meat-to-cheese ratio here is correct.
    • The sleeper hit: Truffle parmesan popcorn. Order it. Thank us later.
    • Beyond wine: Local craft beers and ciders on tap — which is a quiet admission that even wine bars in Washington State have to serve the hop-heads who show up with their partners.

    Sunday Brunch Is the Secret

    Most Rustic Cork conversation centers on the rooftop, which is fair. What almost nobody is talking about yet is that Rustic Cork runs Sunday brunch from 9 AM to 3 PM — and it is the best-kept brunch secret on the waterfront. Mimosa flights, espresso martinis, and rustic coffee paired with the same flatbread menu. A Mimosa flight on the rooftop deck at 10 AM on a cloudless April Sunday with the Olympics in full view is a legitimate experience. We are aware “Mimosa flight on a waterfront deck” sounds like a Port of Everett press release. It is not. It is just what happens to be true right now.

    The Hours — Yes, They Are Closed Mondays

    • Monday: Closed
    • Tuesday–Thursday: 12 PM – 9 PM
    • Friday–Saturday: 12 PM – 10 PM
    • Sunday: 9 AM – 3 PM (brunch only)

    That closed Monday is worth flagging because it trips up visitors. If you are planning a weekday waterfront loop, Tuesday through Thursday midday is the move. The happy hour pricing hits during lunch, the deck is quiet, and the kitchen is running flatbreads to order without the weekend rush.

    The Barrel Room Is an Underrated Event Space

    The second-floor Barrel Room is 1,000 square feet of interior plus a 1,300-square-foot wraparound deck. It is a private-event space, which means you cannot just walk up and book a table in there on a Saturday night. But for rehearsal dinners, birthdays big enough to rent a room, or small company events — it is the most interesting private-event waterfront room in Everett that is not a hotel ballroom. Everett has needed one of these for a decade. Now it has one.

    What to Order, What to Skip

    • Order: Wine flight + truffle mushroom flatbread + truffle parmesan popcorn. Three things, two people, $60ish, a clear rooftop view.
    • Order on Sunday: Mimosa flight + flatbread. Thank us.
    • Order for a group: Charcuterie board + two flatbreads + whatever the rotating Washington red is on the flight menu.
    • Skip: The kitchen is not built for entrees. This is a wine bar. Go to Tapped Public House two doors down if you want burgers.

    The Verdict, Four Months In

    Rustic Cork is doing what the Port wanted from this building. It pulls a different crowd than Tapped and a different crowd than The Net Shed — it is the date-night tenant, the after-work-wine-with-colleagues tenant, the out-of-towners-are-visiting-and-you-want-to-impress-them tenant. The food is flatbread-and-plates rather than entree-and-sides, which is exactly the right menu for that role. And the rooftop closes the case.

    If we are being honest, the service was a little uneven in the opening six weeks, which is normal for a restaurant of this size learning a new building. By mid-February, that was fixed. As of April, the floor is running clean, the pours are generous, and the kitchen is on time.

    Four months in, Rustic Cork is the restaurant that proves the Port’s Restaurant Row gamble was worth the decade it took. Bring someone. Sit outside. Order the flight.

    Frequently Asked Questions

    Where is Rustic Cork Wine Bar in Everett?

    1420 Seiner Drive, Everett, WA 98201 — at the Port of Everett’s Waterfront Place on Fisherman’s Harbor. It is the first tenant on Restaurant Row facing the marina.

    When did Rustic Cork at the Everett waterfront open?

    December 2, 2025. It is the third Rustic Cork location overall, following the original in Lake Stevens and the second in Mill Creek.

    Does Rustic Cork have a rooftop?

    Yes. The Everett location has a rooftop bar that the Port of Everett describes as the first rooftop bar on the waterfront in Snohomish County, with 2,600 square feet of covered outdoor patio space overlooking the Port of Everett Marina, the Olympic Mountains, and Possession Sound.

    Is Rustic Cork open for brunch?

    Yes. Rustic Cork runs Sunday brunch from 9 AM to 3 PM, featuring mimosa flights, espresso martinis, rustic coffee, and its flatbread and charcuterie menu. Sunday is brunch-only — the bar does not reopen for dinner service.

    Can you book Rustic Cork for private events?

    Yes. The second-floor Barrel Room is a private event space with 1,000 square feet of interior space and a 1,300-square-foot outdoor deck. Rustic Cork also offers in-house catering and private bartender services.

    What days is Rustic Cork closed?

    Rustic Cork Everett is closed Mondays. Tuesday–Thursday hours are 12 PM–9 PM, Friday–Saturday 12 PM–10 PM, and Sunday is 9 AM–3 PM for brunch only.

  • Menchie’s at the Marina Is Quietly the Best New Thing at the Port of Everett

    Menchie’s at the Marina Is Quietly the Best New Thing at the Port of Everett

    If your Saturday walk around the Everett Marina does not end at a waffle cone with two mystery flavors swirled together, you are not using the waterfront correctly anymore. Menchie’s at the Marina has been open at Waterfront Place for five weeks now, and it has quietly become the best addition to Restaurant Row nobody is talking about.

    The New Self-Serve Fro-Yo Shop on Everett’s Waterfront

    Menchie’s Frozen Yogurt ribbon-cut at 1420 Seiner Drive, Suite 103 on March 7, 2026, making it the third tenant to arrive in the current wave of Waterfront Place openings — behind Rustic Cork Wine Bar (December 2025) and Tapped Public House (March 2026). The Port of Everett announced the grand opening with a Buy One, Get One Free promo that ran from 2 PM to 9 PM on opening day, and judging from the line we saw Saturday afternoon at 3:30, the locals remembered.

    Here is why this matters for how you use the waterfront: Menchie’s sits on the corner of the building facing the Pacific Rim Plaza Splash Fountain, with a walk-up window that opens directly to the esplanade. That means you can grab a cup without committing to indoor seating, without fighting for a parking spot in the main Seiner Drive lot, and without breaking the flow of a waterfront walk. The walk-up window alone changes the rhythm of a marina loop.

    Who Is Behind It, and Why It Feels Local

    The owners are Joe Karl and Leah Solis-Karl, the same couple who operate the Menchie’s at Canyon Park Commons in Bothell. According to Port of Everett communications, Joe keeps his 28-foot fishing boat moored in the South Marina and Leah previously worked at Naval Station Everett earlier in her career. In other words, this is not a franchise drop from Texas. These are people whose Saturdays already happen at this marina, and they chose to put a shop directly in their neighborhood. The fact that Joe ties up at the South Marina and Leah has NAVSTA ties on her résumé makes the Everett location feel less like a franchise and more like a couple who finally opened something near their own boat slip.

    Port CEO Lisa Lefeber called Menchie’s “a great addition to the Port’s restaurant row,” which is polite CEO-speak for the Port has been wanting a dessert tenant on this row for years and is relieved this one finally stuck the landing. The Port originally inked the Menchie’s lease back in January 2023, which means this opening is three years in the making.

    What to Order

    Menchie’s runs the standard self-serve format — you pay by the ounce, you build your own cup, nobody judges you for a four-flavor swirl. The menu leans on rotating monthly limited-time flavors plus the usual core rotation of chocolate, vanilla, and fruit sorbets. The topping bar is stocked the way you would expect — fresh berries, cheesecake bites, mochi, sprinkles, hot fudge.

    Here is our order:

    • The honest move: whatever the seasonal flavor is, plus chocolate, with fresh strawberries and a single square of brownie. Trust the rotation.
    • For kids: a 3-oz cup with cookie dough and rainbow sprinkles. You will not spend more than $4 and you will not regret it.
    • For after dinner at Tapped: walk down, get a tart with graham cracker crumbles. Balances the ranch-and-pretzel mood from the rooftop.

    The Verdict, Five Weeks In

    We have been through twice — once on a Saturday afternoon with marina traffic, once on a weekday evening when the splash fountain had three kids running through it and Menchie’s was the natural next stop. Both visits, the swirl towers were clean, the toppings were fresh, and the walk-up window was open. The staff recognized at least two repeat customers in the 15 minutes we were there.

    Here is the honest take: frozen yogurt is not reinvented here. What is reinvented is how a summer evening at the Everett Marina ends. Before March 7, a waterfront walk had a soft ending — maybe a coffee from a truck, maybe nothing at all. Now it has a waffle cone and a photo op by the splash fountain. That is a small shift with real consequences for how families use Waterfront Place on weekends.

    Menchie’s at the Marina: The Details

    • Address: 1420 Seiner Drive, Suite 103, Everett, WA 98201
    • Location context: Corner of Waterfront Place facing the Pacific Rim Plaza Splash Fountain, walk-up window faces the esplanade
    • Style: Self-serve frozen yogurt, pay-by-the-ounce
    • Indoor + outdoor seating: Yes, plus walk-up window
    • Parking: Seiner Drive lot is the closest; on busy weekends use the South Marina overflow and walk the esplanade
    • Kid-friendly: Extremely. The splash fountain is 30 seconds away.
    • What to pair it with: Dinner at Tapped Public House, a wine flight at Rustic Cork, or a Port of Everett Food Truck Fridays session

    Why This Matters for Waterfront Place

    Menchie’s is the third piece of a puzzle Waterfront Place has been assembling since Fisherman’s Harbor broke ground. Tapped Public House owns the happy-hour slot. Rustic Cork owns the date-night slot. The Net Shed Fish Market & Kitchen owns the serious-lunch slot. Menchie’s owns the after-dinner-with-kids slot and the walk-up-after-the-splash-pad slot — both of which were missing. That is how a waterfront district actually fills in: not with one flagship restaurant, but with a dessert shop that makes the other three restaurants more functional for families.

    Still to come on the row: Marina Azul Cocina & Cantina, which the Port has confirmed is preparing to open, and one last flagship dining tenant the Port is still hunting for on the final parcel. The row is almost full. Menchie’s was the easy one. The flagship is the hard one.

    Frequently Asked Questions

    When did Menchie’s at the Everett Marina open?

    Menchie’s Frozen Yogurt held its ribbon-cutting at the Port of Everett’s Waterfront Place on March 7, 2026. The Port of Everett originally signed the lease with Menchie’s in January 2023.

    Where exactly is Menchie’s at the Marina located?

    1420 Seiner Drive, Suite 103, Everett, WA 98201 — at Waterfront Place on Fisherman’s Harbor, facing the Pacific Rim Plaza Splash Fountain with a walk-up window that opens to the waterfront esplanade.

    Who owns Menchie’s at the Marina in Everett?

    Joe Karl and Leah Solis-Karl, who also operate the Menchie’s at Canyon Park Commons in Bothell. Joe moors his fishing boat in the Port of Everett’s South Marina, and Leah previously worked at Naval Station Everett.

    Is there outdoor seating at Menchie’s at the Marina?

    Yes. The shop has both indoor seating and outdoor seating, plus a walk-up window that opens to the waterfront esplanade so you can grab frozen yogurt without going inside.

    What else has opened recently at Waterfront Place?

    Menchie’s is the third tenant in the current wave, following Rustic Cork Wine Bar (opened December 2025) and Tapped Public House (opened March 2026). The Net Shed Fish Market & Kitchen opened in late 2025 as well. Marina Azul Cocina & Cantina is the next expected opening.

  • Waterfront Place Is 95% Full: What the Sawyer and Carling’s Occupancy Tells Us About Everett’s Waterfront Housing Demand

    Waterfront Place Is 95% Full: What the Sawyer and Carling’s Occupancy Tells Us About Everett’s Waterfront Housing Demand

    Featured Snippet

    Q: Are there apartments available at Waterfront Place in Everett?

    A: Yes — but not many. As of late April 2026, The Sawyer and The Carling at Waterfront Place have roughly 13 of their 266 total units available for lease, putting the complex at approximately 95% occupied. Available rents run from $2,202 to $2,800 per month, depending on unit size and floor. At just under a 5% vacancy rate against a softening broader Everett rental market, Waterfront Place is leasing above the city average — which tells you something about where the demand is on the Everett waterfront.

    Waterfront Place Is 95% Full: What the Sawyer and Carling’s Occupancy Tells Us About Everett’s Waterfront Housing Demand

    We’ve been tracking the rental market on this desk long enough to know that when the broader city rents are softening and one specific complex is still running at 95% occupied, there’s something worth understanding about what’s different.

    The two apartment buildings at the Port of Everett’s Waterfront Place — The Sawyer to the north and The Carling to the south, 266 total units between them — are currently showing 13 available apartments across both buildings, with rents running $2,202 to $2,800/month. Do the math: that’s a vacancy rate of roughly 4.9%, which for a stabilized four-story mid-rise in a premium location is tight.

    Meanwhile, the rest of Everett’s rental market is softening. Average rents across the city are down about 2% year-over-year. Downtown newer buildings are offering concessions. And yet Waterfront Place is leasing at a premium to the Everett average, keeping occupancy high, and not needing the same promotions to fill units.

    Here’s what’s actually going on.

    The Buildings, By the Numbers

    The Sawyer + The Carling (the combined Waterfront Place apartment complex):

    • Location: 1300 W Marine View Drive, Everett, WA 98201
    • Total units: 266 across two four-story buildings
    • Square footage: approximately 247,000 square feet total
    • Current availability: ~13 units listed
    • Current rent range: $2,202 to $2,800/month
    • Developer / builder: Built by Graham Construction
    • Ownership: Sea Level Properties
    • Opened: Phase 1 delivered as part of Waterfront Place Central’s first residential component

    For context against the Everett average rent of $1,849/month, Waterfront Place runs about 19% to 51% above the market average. That’s a real premium — but it’s buying a product that doesn’t exist anywhere else in Everett.

    What You’re Paying For (Beyond Four Walls)

    The amenity package at Waterfront Place is the reason for the premium. These aren’t standard Snohomish County apartment amenities — these are the kind of amenities you’d see in a Seattle Belltown or Kirkland waterfront building:

    • Two rooftop decks (one per building) with views of Puget Sound, the marina, Hat Island, and the Olympic mountains beyond
    • Speakeasy-style bar and game room for residents
    • Full fitness center and yoga studio
    • Two-level lobby with fireplace
    • Secure bike storage (meaningful on the waterfront)
    • On-site resident concierge
    • Walking distance to every Waterfront Place retail tenant — Tapped, Fisherman Jack’s, The Net Shed, Menchie’s, Marina Azul (opening), and the public marina

    That last point matters more than any single on-site amenity. If you’re a Waterfront Place resident, your front door opens onto the largest public marina on the West Coast, and your daily walk to grab coffee goes past the boats and the harbor seals. You can’t replicate that amenity by building it — you have to live in a unit that’s physically there. That’s what the premium buys.

    Why 95% Occupancy in a Softening Market

    When a neighborhood’s rental market is going the wrong direction (down ~2% year-over-year) and one specific building is still nearly full, there’s usually a combination of reasons. For Waterfront Place:

    Location cannot be copied. You either live on the Port of Everett waterfront or you don’t. New units at Millwright District (300+ breaking ground this year) will eventually compete, but those are 18-24 months away from actually drawing residents. Meanwhile, The Sawyer and The Carling are the only stabilized Class-A waterfront apartments on the Port side of Everett.

    Boeing and Navy professional segment. Waterfront Place’s price point — $2,200 to $2,800 per month — lines up well with a Boeing 737 North Line engineer, a Navy officer stationed at NAVSTA Everett, or a remote-work professional who picked Everett for the cost differential against Seattle. These tenant segments don’t bargain the same way transient renters do. They lock in a lease, they stay.

    Short commute to major employers. It’s a ~3-mile drive to Boeing’s Everett factory and ~1.5 miles to Naval Station Everett. You can live at Waterfront Place, work on the 737 North Line, walk to dinner on the waterfront, and never deal with I-5. That matters to the specific professional tenant base this property attracts.

    The retail is actually happening. For a long time, waterfront apartment buildings in Everett came with a promise of retail that never fully materialized. That’s now changing. Fisherman Jack’s is running with a full menu. The Net Shed is stabilized three months in. Tapped Public House has its rooftop. Menchie’s and Marina Azul are almost open. That retail buildout removes the “Yeah, but there’s nothing to walk to” objection that used to come with waterfront apartment living in Everett.

    Renters who are already in don’t want to leave. Tenure matters in apartment math. A complex that retains 70%+ of its residents at lease renewal runs at 95% occupancy almost automatically. We don’t have public retention numbers for Waterfront Place, but the indirect signal — consistent occupancy in a softening market, limited concession pressure — suggests the retention rate is strong.

    What the 13 Available Units Look Like

    Pulled from current listings, the available inventory at Waterfront Place covers a spread:

    • Smaller units at the lower end: Starting around $2,202 for one-bedroom floor plans in the 650-750 sq ft range
    • Larger one-bedrooms and compact two-bedrooms: $2,400-$2,600 range
    • Two-bedroom floor plans with better views: $2,700-$2,800

    The pattern you’d expect: smallest-and-interior-facing units available first, view units and two-bedrooms last. Anyone hunting for a specific floor plan or view orientation should call the property directly at (425) 622-9130 because the online listings don’t always reflect the full current inventory.

    What This Means for the Rest of Waterfront Place Development

    A 95% occupied Phase 1 apartment complex is the data point that makes the Millwright District Phase 2 apartment deal make sense on paper. The Port of Everett and its development partners are about to break ground on 300+ more apartment units in the Millwright District this year, targeting tenant move-ins by late 2026. That’s a lot of new units for a soft market.

    But if Waterfront Place is running at 95% occupancy at rents that are 19-51% above the Everett average, the market is signaling that waterfront-location demand is a different demand curve than the general Everett rental market. The Millwright apartments won’t have to compete on price with Hewitt Avenue mid-rises. They’ll compete with the Sawyer and the Carling. And at 95% occupancy, the Sawyer and the Carling aren’t a comp that’s begging for competition.

    Put simply: the demand is there. The 300+ new units won’t flood a soft market — they’ll fill the bucket that Waterfront Place is already filling, for the kind of tenant who values being physically on the waterfront and is willing to pay for it.

    What Comes Next for Waterfront Place Housing

    Beyond the Millwright District 300+ apartments breaking ground this year, the Port of Everett’s Waterfront Place master plan calls for up to 660 waterfront homes total across the full buildout — a mix of apartments, condominiums, and townhomes/lofts. The 266 units at The Sawyer and The Carling are Phase 1. Millwright is Phase 2. Future phases will include additional rental and for-sale inventory as more Waterfront Place parcels develop.

    For current or prospective Waterfront Place renters, this is the honest read: pricing holds at today’s levels as long as occupancy stays above ~92-93%. If the Millwright District units come online and temporarily push occupancy below that, Waterfront Place will see modest concession pressure — probably for a six-to-twelve-month window in late 2026 or early 2027. Then the market re-stabilizes and pricing firms again.

    For renters who want to be on the Everett waterfront and don’t need to move in immediately, the best pricing window is going to be right when Millwright District opens — because both complexes will be competing for the same tenant segment for a short time.

    Frequently Asked Questions

    How many apartments are at Waterfront Place in Everett?

    There are 266 total apartment units across two four-story buildings — The Sawyer (north) and The Carling (south) — at the Port of Everett’s Waterfront Place development at 1300 W Marine View Drive.

    How much does it cost to rent at Waterfront Place Everett?

    Current rents range from $2,202 to $2,800 per month depending on floor plan, square footage, and view. That’s roughly 19% to 51% above the Everett average apartment rent of $1,849.

    Are there units available at Waterfront Place?

    As of late April 2026, approximately 13 of 266 units are available, putting the complex at about 95% occupied. Contact the property directly at (425) 622-9130 for current specific unit availability.

    Who built the Waterfront Place apartments?

    Graham Construction built the two buildings. Sea Level Properties owns and operates the complex. The project is part of the Port of Everett’s broader Waterfront Place mixed-use master plan.

    What amenities are at Waterfront Place?

    Two rooftop decks, a speakeasy-style bar and game room, fitness center and yoga studio, two-level lobby with fireplace, secure bike storage, on-site resident concierge, and walking access to all Waterfront Place retail and restaurants.

    How close is Waterfront Place to Boeing and Naval Station Everett?

    Approximately 3 miles to Boeing’s Everett factory and about 1.5 miles to Naval Station Everett. Both are accessible without using I-5, making the daily commute simple for waterfront residents working at those employers.

    Will the new Millwright District apartments compete with Waterfront Place?

    Yes — 300+ new apartments breaking ground this year in the Millwright District at Waterfront Place will compete for the same tenant segment. Expect a modest concession window in late 2026 and early 2027 as those units lease up, followed by market stabilization.

  • Boating Into Waterfront Place: A 2026 Guide for Visiting Boaters at the Largest Public Marina on the West Coast

    Boating Into Waterfront Place: A 2026 Guide for Visiting Boaters at the Largest Public Marina on the West Coast

    Q: I’m bringing my boat to Everett. How does the Port of Everett Marina and Waterfront Place work for visiting boaters?

    A: The Port of Everett Marina is the largest public marina on the West Coast — 2,300 slips and 5,000 linear feet of guest moorage. Visiting boaters can use guest moorage on a daily or seasonal basis, with rates and reservations through the Port’s marina office. The marina has fuel, pump-out, restrooms, showers, and direct walking access to all Waterfront Place restaurants — including Tapped Public House’s rooftop, Marina Azul Cocina & Cantina (opening early spring 2026) for boat-to-deck dining, The Net Shed Fresh Fish Market for grab-and-go seafood, and Menchie’s at the Marina. Approach the marina through the north or south breakwater entrances; check in at the marina office for slip assignment. Plan a slow approach — the harbor is busy with commercial, fishing, and pleasure craft.

    Boating Into Waterfront Place: A 2026 Guide for Visiting Boaters at the Largest Public Marina on the West Coast

    The Port of Everett Marina is, by slip count, the largest public marina on the West Coast. 2,300 slips. 5,000 linear feet of guest moorage. Two basins, north and south, separated by a working commercial harbor and a Coast Guard cutter pier. The redevelopment that turned the surrounding land into Waterfront Place transformed what was already a functional boating destination into one with a real reason to dock and stay.

    This is the 2026 guide for visiting boaters — what to expect on approach, where to moor for which restaurant, fuel and service logistics, and how to make the most of a Waterfront Place visit from the water.

    The Marina, By the Numbers

    • 2,300 slips total across North and South Marina basins
    • 5,000 linear feet of guest moorage for visiting boats
    • Fuel dock with gas and diesel
    • Pump-out service available
    • Restrooms and showers at multiple dock locations
    • Direct walking access to all Waterfront Place tenants
    • Channel depth sufficient for most pleasure craft; verify draft for larger vessels

    Slip waitlists vary by size class — small slips often have shorter waits than 50+ foot slots. Guest moorage is generally available, especially weekday and shoulder-season; weekend summer moorage in peak season can fill, particularly during major regional events.

    Approach and Entry

    The marina is in Port Gardner Bay, just south of Jetty Island. Approach is from the south through the channel between Jetty Island and the Everett shoreline. The North Marina entrance is at the north end of the breakwater; the South Marina entrance is south of the commercial pier complex.

    Things to know on approach:

    • Working commercial harbor — expect to share the channel with cargo ships, fishing vessels, Coast Guard cutters, and Mukilteo–Everett water taxi traffic. Slow speeds and constant lookout.
    • Currents in Port Gardner can be substantial, particularly with tidal exchange. Check NOAA tides and currents before entry.
    • VHF Channel 16 monitored by the marina office; switch to working channel as directed for slip assignment.
    • Jetty Island sandbar shifts seasonally — stay in the marked channel.

    Checking In and Slip Assignment

    Visiting boaters should check in at the Port of Everett Marina Office on arrival. The office assigns guest moorage based on vessel size, intended length of stay, and current availability. Fees are paid at check-in. The Port’s website publishes current guest moorage rates.

    For longer stays or known arrival dates, calling or emailing ahead through the Port’s website to reserve guest moorage is recommended, particularly during peak summer weekends.

    Where to Moor for Which Restaurant

    Walking distances at the Port of Everett Marina are real — the property is large. If your priority is dinner at a specific restaurant, ask the marina office for a slip assignment closer to the relevant dock:

    For Marina Azul Cocina & Cantina (opening early spring 2026): Marina Azul has ground-floor space directly on the water with a deck designed for boat-to-deck dining. Slips closest to the Restaurant Row property are the highest-leverage assignment. The boat-up taco-and-paloma experience is the marketing pitch and is genuinely possible.

    For Tapped Public House rooftop deck: The Restaurant Row building is centrally located between the basins. Most guest moorage assignments will put you within a 5–10 minute walk to the rooftop entrance.

    For The Net Shed Fresh Fish Market & Kitchen: Ground floor of the Restaurant Row building. The market side is convenient for grab-and-go seafood you can take back to the boat for galley cooking.

    For Hotel Indigo / Bluewater Distilling: The hotel sits on the property with restaurant access at the ground floor. Convenient for boaters tying up overnight and using hotel amenities.

    For Pacific Coast Salmon Coalition gift shop: First-phase retail anchor; convenient stop for marine supplies and salmon-themed retail.

    Fuel and Pump-Out

    The Port of Everett Marina fuel dock has gas and diesel, with hours posted seasonally on the Port’s website. Pump-out service is available — coordinate timing with the marina office, especially during peak weekends.

    For boats needing maintenance during a stay, S3 Maritime is now operating at the marina with marine maintenance and repair services. The Port also has long-standing relationships with several boatyards in Snohomish County for haulouts and major work.

    Boating Through the Year at Waterfront Place

    April through June: Spring weekend traffic ramping. Tapped’s rooftop deck becomes the destination as soon as weather supports outdoor seating. Marina Azul opens this spring. Salmon and bottomfish opportunities in nearby waters.

    July through September: Peak season. Jetty Island free passenger ferry runs, drawing daytime visitor traffic. Mukilteo–Everett water taxi seasonal service. Best weather for guest moorage and outdoor dining.

    October through March: Slower season. Easier guest moorage availability. Indoor restaurant experiences shine. Storm-watching weather is real and can affect harbor entry; check forecasts.

    What’s Within Boat Range From the Marina

    For multi-day cruising itineraries, Waterfront Place fits naturally into Snohomish-area boating circuits:

    • Jetty Island — under a mile, walkable beach experience
    • Mukilteo — short hop, ferry terminal area, restaurants
    • Hat Island, Camano Island, Whidbey Island — day-cruising destinations within easy reach
    • Langley on Whidbey — popular weekend destination
    • Bellingham, San Juan Islands — extended cruise destinations to the north
    • Seattle Marinas — south to Shilshole, Elliott Bay, Bell Harbor

    Waterfront Place is increasingly the central refueling, restocking, and dining stop for North Sound and inside-passage cruising itineraries.

    What’s Different in 2026 Versus Past Years

    If you boated into the Port of Everett Marina before 2024, the dock-side experience is the same; the on-shore experience is dramatically different. Restaurant Row simply did not exist as a destination before December 2025. The marina was a transient stop or a slip you owned. Now the marina is a destination in its own right — the boat-to-deck dining experience at Marina Azul, the Tapped rooftop, and the casual walk-and-eat options have made overnight moorage at Everett a stronger choice for cruisers than it was even 12 months ago.

    Practical Notes

    • Cell coverage — solid throughout the marina property. WiFi available at most restaurants.
    • Provisioning — limited grocery directly at the marina; the Net Shed Fresh Fish Market handles seafood. Larger grocery runs require a 5–10 minute drive into Everett. Walking distance to downtown Everett core is roughly 15 minutes.
    • Trash and recycling — receptacles at multiple dock points throughout the marina.
    • Security — gated dock access for slip holders; guest moorage is in monitored areas.
    • Water and power at slips — standard marina utilities at most slips; verify amperage with marina office on check-in.

    Frequently Asked Questions

    How big is the Port of Everett Marina?

    2,300 slips and 5,000 linear feet of guest moorage — the largest public marina on the West Coast.

    Can visiting boaters get guest moorage at the Port of Everett?

    Yes. Daily and seasonal guest moorage is available, with rates published on the Port’s website. Reservations are recommended for weekend summer arrivals.

    Is there a fuel dock at the Port of Everett Marina?

    Yes. The fuel dock has gas and diesel, with hours posted seasonally.

    Can I dock my boat and walk to Waterfront Place restaurants?

    Yes. All Waterfront Place tenants — Tapped Public House, Rustic Cork, The Net Shed, Menchie’s at the Marina, Marina Azul (opening early spring 2026), and the Bluewater Distilling restaurant at Hotel Indigo — are within walking distance of the marina docks.

    Which restaurant has direct boat-to-deck dining?

    Marina Azul Cocina & Cantina, opening early spring 2026, has ground-floor patio space directly on the water designed for boat-up dining.

    Is pump-out service available?

    Yes. Coordinate timing with the marina office.

    What VHF channel is the marina office on?

    VHF Channel 16 is monitored; the marina office will direct you to a working channel for slip assignment. Verify current procedure with the Port of Everett.

    What should I know about currents in Port Gardner Bay?

    Tidal exchange in Port Gardner can produce substantial currents. Check NOAA tides and currents before entry, particularly for low-power vessels.

    Are there overnight stay options on shore at Waterfront Place?

    Yes. Hotel Indigo Everett Waterfront is the only on-property hotel, with marina views and the Bluewater Distilling restaurant. Convenient for boaters wanting a night off the boat.

  • Visiting Everett’s Waterfront in Spring 2026: A One-Day Guide for the Restaurants, Marina, and Jetty Island

    Visiting Everett’s Waterfront in Spring 2026: A One-Day Guide for the Restaurants, Marina, and Jetty Island

    Q: How should I plan a day trip to Port of Everett’s Waterfront Place in spring 2026?

    A: Plan for a half-day minimum. The Port of Everett’s Waterfront Place opened multiple restaurants between December 2025 and March 2026 and now anchors a credible day-trip experience for visitors from Seattle, Bellingham, and across the I-5 corridor. The high-leverage day-trip plan: arrive by late morning, lunch at The Net Shed Fresh Fish Market & Kitchen or Marina Azul (when open), walk the marina and visit Pacific Coast Salmon Coalition, head to Jetty Island via the seasonal passenger ferry (May–early September), come back for happy hour on Tapped Public House’s rooftop deck, and finish with frozen yogurt at Menchie’s at the Marina. Park free in the lots adjacent to Restaurant Row. Total cost for two: roughly $80–$120 depending on drinks. From Seattle, plan 45 minutes by car or 50 minutes via Sounder North.

    Visiting Everett’s Waterfront in Spring 2026: A One-Day Guide for the Restaurants, Marina, and Jetty Island

    The Port of Everett’s Waterfront Place spent the back half of 2025 and the first quarter of 2026 quietly becoming a credible waterfront day-trip destination. The marina was always there — 2,300 slips, the largest public marina on the West Coast. What’s new is what’s around it. Tapped Public House opened March 2 with the largest open-air waterfront rooftop deck in Snohomish County. Rustic Cork and The Net Shed opened in December 2025. Menchie’s at the Marina cut its ribbon March 13, 2026. Marina Azul Cocina & Cantina is opening this spring. There is now enough at Waterfront Place to spend a full day.

    This guide walks through how to plan that day, in the order most visitors should do it.

    Getting There From Seattle, Bellingham, and Beyond

    From Seattle: 30 miles north on I-5 to exit 194 (Pacific Avenue), then west on Pacific Avenue until the road dead-ends at the marina. 45 minutes off-peak, 60–75 minutes during rush. Or take Sounder North from King Street Station to Everett Station (about 50 minutes), then Community Transit Route 7 or a 15-minute walk to the waterfront.

    From Bellingham: 80 miles south on I-5 to exit 194. About 90 minutes off-peak.

    From Eastside (Bellevue/Kirkland): WA-520 to I-5 north, then exit 194. About 50 minutes off-peak.

    By boat: Guest moorage is available at the Port of Everett Marina. Day-use moorage rates are published on the Port’s website. Approach: enter through the breakwater at the north or south end of the marina; check in at the marina office for assigned moorage.

    Parking

    Free parking is available at multiple surface lots adjacent to Restaurant Row and the marina. Lots are well-marked and within a 2-minute walk of any tenant on the property. Saturday afternoons in summer can fill up; aim to arrive before noon if you want a lot directly behind the Restaurant Row building.

    The High-Leverage Three-Hour Plan

    11:30 AM — Arrive and lunch. Start with The Net Shed Fresh Fish Market & Kitchen for a fast, fresh seafood lunch on the ground floor of the Restaurant Row building. The fish-and-chips and the chowder are the easy first-time orders. Or, when it opens this spring, Marina Azul Cocina & Cantina for tacos and a paloma on the deck directly on the water.

    12:30 PM — Walk the marina. Head south along the marina docks. The walk runs the length of the North Marina basin and into the South Marina, with views of every type of vessel from working fishing boats to high-end pleasure craft. Stop at the Pacific Coast Salmon Coalition gift shop for the salmon-conservation-themed retail and visitor information. The walk takes roughly 30–45 minutes round trip if you don’t stop, longer if you do.

    1:15 PM — Jetty Island ferry (May–early September only). The Port runs a free seasonal passenger ferry from the marina to Jetty Island, the Port’s day-use island sandbar in Possession Sound. Roundtrip rides are 5 minutes each way; the island has a lifeguard-staffed beach in summer, walking trails, and some of the best low-tide tide-pooling in the region. Plan 60–90 minutes on the island if you go.

    3:00 PM — Tapped Public House rooftop happy hour. Head to the rooftop deck of Tapped Public House on the second floor of the Restaurant Row building. Order a drink, take in the view across the marina and Possession Sound, and stay through golden hour if the weather cooperates. This is the showstopper experience at Waterfront Place.

    5:00 PM — Frozen yogurt and walk back. Finish at Menchie’s at the Marina, also on the second floor of the Restaurant Row building. The self-serve frozen yogurt with the rotating flavor wall and toppings bar is a strong way to wrap a sunny waterfront day with kids in tow. Then walk back to the parking lot.

    Variations: Swap Tapped for Rustic Cork Wine Bar if you’d prefer a wine-and-small-plates happy hour. Swap The Net Shed for Bluewater Distilling at Hotel Indigo if you want a sit-down lunch with cocktails.

    What to Know About Each Restaurant

    Tapped Public House. Gastropub menu, full bar, the largest open-air waterfront rooftop deck in Snohomish County. Showstopper view. Best for happy hour or sunset. Reservations recommended on weekends.

    Rustic Cork Wine Bar. Wine-forward program, curated by-the-glass list, small plates and Pacific Northwest food. Best for a quiet wine pairing or a date-night.

    The Net Shed Fresh Fish Market & Kitchen. Fresh fish counter and quick-service kitchen. Casual, walk-up. Best for fast lunch with the family or grabbing fish to take home.

    Menchie’s at the Marina. Self-serve frozen yogurt, pay by weight, rotating flavor wall and toppings bar. Best for after-walk dessert with kids. The first waterfront-facing Menchie’s in the Puget Sound region.

    Marina Azul Cocina & Cantina (opening early spring 2026). Refined Mexican menu, extensive sipping tequila and craft cocktail program. Direct waterfront patio with boat-to-table dining. Best for dinner. From the team behind Casa Azul in Woodinville and Agave Cocina in Issaquah.

    Bluewater Distilling at Hotel Indigo. Hotel restaurant with cocktail-forward bar program. Convenient if staying at Hotel Indigo or arriving by Sounder.

    Beyond Restaurant Row: Other Things at Waterfront Place

    • Hotel Indigo Everett Waterfront — only hotel on the property, with marina views and the Bluewater Distilling restaurant.
    • The Mukilteo–Everett water taxi — seasonal passenger ferry between Everett’s and Mukilteo’s waterfronts. Schedule and rates published seasonally on the Port’s website.
    • Marine services and S3 Maritime — for boaters needing maintenance or supplies.
    • Pacific Coast Salmon Coalition gift shop — salmon-conservation retail and visitor info.

    What’s Worth a Separate Trip

    If your day-trip plan is going well and you have time before driving home, these are within 5 minutes by car:

    • Hewitt Avenue restaurants and bars — Everett’s downtown core has rebuilt its restaurant scene over the last 24 months. Quick walk if you parked downtown.
    • Funko HQ — collectors detour for the Funko store.
    • Schack Art Center — downtown gallery and visiting exhibitions.
    • Howarth Park beach — Everett’s quieter beach park, 5 minutes south of downtown, with a pedestrian bridge over the BNSF tracks to a long Puget Sound beach.

    Best Day-Trip Days for Waterfront Place

    Best weather window: May through early October. Puget Sound waterfront is at its best in dry, longer-light months.

    Best day of week: Saturday for full energy, Sunday for slower pace, Friday afternoon for happy hour without the crowd.

    What to skip: January through March weekday lunches — quieter than the experience deserves. Wait for spring weekends.

    Frequently Asked Questions

    How long should I plan to spend at the Port of Everett’s Waterfront Place?

    Half-day minimum to do justice to lunch, the marina walk, and one happy-hour or rooftop experience. Full day if including Jetty Island in season (May–early September).

    Is parking free at Waterfront Place?

    Yes. Free public parking is available in multiple surface lots adjacent to Restaurant Row and the marina.

    Can I take public transit to Waterfront Place from Seattle?

    Yes. Sounder North service from King Street Station to Everett Station (about 50 minutes), then Community Transit bus or a 15-minute walk to the waterfront. Sounder North runs limited weekday-only service; verify current schedule.

    When does the Jetty Island ferry run?

    Seasonally, typically May through early September. The ferry is free and runs from the Port of Everett Marina to Jetty Island, with crossings of about 5 minutes each way.

    Are the restaurants at Waterfront Place family-friendly?

    Most are. The Net Shed, Menchie’s at the Marina, Tapped’s main floor, and Marina Azul are all family-appropriate. Rustic Cork is more adult-oriented (wine bar focus). Tapped’s rooftop deck is 21+ in the bar area but family-friendly elsewhere; verify policy on visit.

    Can I bring my dog?

    Outdoor patios at several restaurants are dog-friendly with confirmation; verify with the specific tenant. The marina walking paths welcome leashed dogs. Jetty Island has restrictions during peak season.

    Where should I stay overnight if I want to extend my Waterfront Place visit?

    Hotel Indigo Everett Waterfront is the only hotel on the property and is the closest stay to the marina and Restaurant Row. Other Everett-area hotels are 5–15 minutes away by car.

    Is Waterfront Place still under construction?

    Active redevelopment continues — Marina Azul is opening this spring, the Port is recruiting a breakfast-and-brunch operator for one remaining Restaurant Row spot, and a flagship restaurant is being recruited for the last undeveloped parcel. The areas currently open are fully visit-ready.

  • Waterfront Place at the Port of Everett: The Complete 2026 Guide to Restaurants, Marina, and What’s Coming Next

    Waterfront Place at the Port of Everett: The Complete 2026 Guide to Restaurants, Marina, and What’s Coming Next

    Q: What is at the Port of Everett’s Waterfront Place in 2026?

    A: Waterfront Place is the Port of Everett’s 1.5 million-square-foot, 65-acre mixed-use redevelopment on Everett’s working waterfront. As of mid-April 2026, six restaurant and retail tenants are open: Tapped Public House (March 2026, with the largest open-air waterfront rooftop deck in Snohomish County), Rustic Cork Wine Bar (December 2025), The Net Shed Fresh Fish Market & Kitchen (December 2025), Menchie’s at the Marina (March 13, 2026 ribbon cutting), the Bluewater Distilling restaurant inside Hotel Indigo, and the Pacific Coast Salmon Coalition gift shop. Marina Azul Cocina & Cantina from the Casa Azul / Agave Cocina team is opening early spring 2026. The Port is recruiting a breakfast-and-brunch operator after the previously announced Alexa’s Cafe lease did not close. The marina is the largest public marina on the West Coast with 2,300 slips and 5,000 linear feet of guest moorage.

    Waterfront Place at the Port of Everett: The Complete 2026 Guide to Restaurants, Marina, and What’s Coming Next

    The Port of Everett’s Waterfront Place is the largest waterfront redevelopment Snohomish County has ever attempted. 1.5 million square feet of mixed-use development on 65 acres adjacent to downtown Everett, anchored by what is now the largest public marina on the West Coast — 2,300 slips and 5,000 linear feet of guest moorage. The redevelopment has been underway for more than a decade. The 2024–2026 phase has been the visible one: the Restaurant Row building lighting up, hotel guests arriving, marina foot traffic climbing, and downtown Everett valuations responding.

    This is the complete 2026 guide. What’s open today, what’s coming this spring, what’s still being recruited, and why all of this matters for the city beyond just where to get dinner.

    What’s Open at Waterfront Place Right Now

    Tapped Public House. Opened March 2, 2026 on the second floor of the Restaurant Row building. Gastropub menu, full bar, and the largest open-air waterfront rooftop deck in Snohomish County, with panoramic views across the North Marina and Possession Sound. Already pulling consistent weekend crowds.

    Rustic Cork Wine Bar. Opened December 2025. Second-floor space in the Restaurant Row building. Wine-forward program with curated by-the-glass and bottle list, small plates, and Pacific Northwest-leaning food.

    The Net Shed Fresh Fish Market & Kitchen. Opened December 2025. Ground-floor fresh fish retail counter with quick-service seafood prepared kitchen. The market side sources from Pacific Northwest fisheries; the kitchen turns it into chowder, fish-and-chips, sandwiches, and rotating seasonal preparations.

    Menchie’s at the Marina. Ribbon cutting March 13, 2026. Self-serve frozen yogurt with a rotating flavor wall and toppings bar, on the second floor of the Restaurant Row building. The first waterfront-facing Menchie’s location in the Puget Sound region.

    Bluewater Distilling at Hotel Indigo Everett Waterfront. Hotel Indigo’s ground-floor restaurant operated by Bluewater Distilling. Cocktail-forward bar program with food menu and waterfront views.

    Pacific Coast Salmon Coalition gift shop. The Port’s retail anchor from the first phase of Waterfront Place development. Salmon-conservation-focused retail and visitor information.

    S3 Maritime. Marine maintenance and repair services. Not a restaurant, but a recent addition to the marina-services side of Waterfront Place.

    What’s Coming Next at Waterfront Place

    Marina Azul Cocina & Cantina. Opening early spring 2026. The third concept from the team behind Casa Azul Cocina & Cantina in Woodinville and Agave Cocina & Cantina in Issaquah. Refined Mexican menu, extensive sipping tequila and craft cocktail program, and ground-floor space directly on the water — the kind of setup where you can dock a boat, walk up to the deck, and be eating tacos within 10 minutes. This is the highest-profile coming-soon tenant on the Restaurant Row property.

    An unnamed breakfast-and-brunch café. The originally announced Alexa’s Cafe lease did not close. The Port is now actively recruiting a new breakfast-and-brunch operator for the last remaining spot in the Restaurant Row building. If you operate a café in the North Sound market or know someone evaluating expansion, the Port’s real estate team is the contact point.

    A flagship restaurant for the last undeveloped waterfront parcel. The Port opened an official search in early 2026 for a flagship restaurant concept to anchor the remaining undeveloped land at Waterfront Place. This is the largest still-available footprint on the property.

    The Marina, By the Numbers

    The Port of Everett Marina inside Waterfront Place is the largest public marina on the West Coast, with 2,300 boat slips and 5,000 linear feet of guest moorage. Slip waitlists vary by size class and category. Guest moorage is available daily and seasonally for visiting boaters, with rates published on the Port’s website.

    The marina includes the North Marina and South Marina basins, a fueling dock, pump-out service, restroom and shower facilities, and direct walking access to all Waterfront Place tenants. Jetty Island, the Port’s seasonal day-use island accessible by passenger ferry from the marina during summer months, draws roughly 60,000 visitors during peak season.

    The Mukilteo–Everett seasonal water taxi operates from the marina during summer months, providing a direct passenger connection to Mukilteo’s waterfront. Schedule and rates are published seasonally.

    Hotel Indigo Everett Waterfront

    Hotel Indigo Everett Waterfront is the only hotel on the Waterfront Place property. The full-service property includes guest rooms with marina and Possession Sound views, the Bluewater Distilling restaurant on the ground floor, meeting and event space, and direct walking access to all of Waterfront Place. The hotel has been a key driver of weekend visitation since opening, particularly for Seattle-area guests doing day trips and weekend stays in Snohomish County.

    The Port of Everett’s $70M 2026 Budget Context

    The Port of Everett’s 2026 budget is approximately $70 million, with $8.1 million earmarked for seaport modernization, $2.6 million for Waterfront Place retail and public infrastructure, and $7.1 million for ongoing maintenance. Waterfront Place is the highest-visibility line in the public-facing portion of that budget. The retail lease-up funds the public infrastructure; the public infrastructure makes the retail viable.

    Why Waterfront Place Matters For Everett Beyond Dinner

    It is easy to read Waterfront Place coverage as lifestyle news rather than economic development. The reality is that Restaurant Row and the marina are doing three structural things for downtown Everett right now:

    Generating foot traffic that didn’t exist 24 months ago. The Port has reported significant year-over-year increases in marina visitation since the first Restaurant Row tenants opened. That foot traffic spills into Hotel Indigo bookings, Jetty Island ferry traffic, and the Mukilteo–Everett water taxi.

    Underwriting the Millwright District commercial real estate thesis. Millwright District Phase 2 — housing plus 120,000 square feet of office space — is being pre-leased right now. Every tenant signing in Millwright is doing so against the foot traffic and destination-draw of Waterfront Place. Restaurant Row is, in a direct way, making the Millwright deals close.

    Generating sales tax and lodging tax revenue that funds the rest of downtown. Hewitt Avenue’s restaurant rebuild, the Edgewater Bridge opening April 28, 2026, and the ongoing conversation about the Sound Transit Everett Link extension all have better financing math when the waterfront generates more taxable activity.

    The downtown Everett housing submarket is up 11.4% year over year while the citywide market is down 11.6%. That is not coincidental. Waterfront Place is doing exactly what the Port and the city said it would do.

    How to Visit Waterfront Place

    Waterfront Place is at the foot of Pacific Avenue in Everett, immediately west of West Marine View Drive. From I-5, take exit 194 (Pacific Avenue) and head west; the road dead-ends at the marina. Free public parking is available at multiple lots adjacent to Restaurant Row and the marina. Most tenants are reachable on foot from any parking lot within Waterfront Place.

    Sound Transit Sounder North Line provides commuter rail service to Everett Station downtown, with Community Transit bus connections to the waterfront. For a car-free Seattle day trip, this combination works well.

    Related Exploring Everett coverage:

    Frequently Asked Questions

    What restaurants are open at Waterfront Place in Everett right now?

    As of mid-April 2026: Tapped Public House (rooftop gastropub, opened March 2026), Rustic Cork Wine Bar (December 2025), The Net Shed Fresh Fish Market & Kitchen (December 2025), Menchie’s at the Marina (March 13, 2026), and Bluewater Distilling inside Hotel Indigo. Marina Azul Cocina & Cantina is opening early spring 2026.

    Where is the Port of Everett’s Waterfront Place located?

    At the foot of Pacific Avenue in Everett, Washington, on 65 acres along the Port of Everett Marina. From I-5, take exit 194 and head west on Pacific Avenue.

    How big is the Port of Everett Marina?

    2,300 slips plus 5,000 linear feet of guest moorage — the largest public marina on the West Coast.

    Is there a hotel at Waterfront Place?

    Yes. Hotel Indigo Everett Waterfront is the only hotel on the property, with marina-view rooms, the Bluewater Distilling restaurant, and meeting/event space.

    What restaurant is replacing Alexa’s Cafe at Waterfront Place?

    Alexa’s Cafe did not close on its lease at Waterfront Place. The Port is actively recruiting a new breakfast-and-brunch café operator for the remaining Restaurant Row spot. No tenant has been announced as of April 2026.

    Is Marina Azul Cocina & Cantina open yet?

    Not as of mid-April 2026. The Port and the operators have stated an early spring 2026 opening. The team behind Marina Azul also operates Casa Azul Cocina & Cantina in Woodinville and Agave Cocina & Cantina in Issaquah.

    Can I dock my boat at Waterfront Place to dine?

    Yes. Guest moorage is available at the Port of Everett Marina for visiting boaters. Marina Azul, Tapped, and other tenants are within walking distance of the docks.

    What is happening with the AquaSox stadium at Waterfront Place?

    The proposed downtown AquaSox stadium is at the Funko Field-area site, not at Waterfront Place. The Everett City Council is being asked for $10.6 million in design funding on April 29, 2026. Waterfront Place is a separate Port of Everett project.

    How does Waterfront Place affect downtown Everett?

    The downtown Everett housing submarket is up 11.4% year over year while the citywide Everett market is down 11.6%. Restaurant Row foot traffic, the Hotel Indigo, and marina visitation are all underwriting downtown’s countercyclical valuations and supporting the Millwright District Phase 2 pre-leasing.

  • Fisherman Jack’s Is the Everett Waterfront Restaurant Doing Dim Sum Better Than You Expect

    Fisherman Jack’s Is the Everett Waterfront Restaurant Doing Dim Sum Better Than You Expect

    Q: Is Fisherman Jack’s on the Everett waterfront worth the trip?
    A: Yes — Fisherman Jack’s at 205 Seiner Dr, Suite 101, Everett, WA 98201 is one of the only sit-down dim sum restaurants on the Port of Everett waterfront, serving Asian-seafood fusion with marina views. Locals repeatedly recommend the Jack’s miso black cod, Rainier clams with Chinese sausage, and the Dungeness crab rangoon. Open Tuesday through Sunday, closed Monday.

    We Keep Going Back to Fisherman Jack’s — And Here’s Why That Matters

    There’s a specific category of Everett restaurant we’ve come to appreciate: places that could easily coast on their view and don’t. Fisherman Jack’s is squarely in that category. Sitting at the Port of Everett’s Waterfront Place with the marina out the window and the Olympics across the Sound on a clear day, the restaurant has the kind of real estate where mediocre food would still pull tourists in on a Saturday night. That’s not what this place is.

    Fisherman Jack’s is an upscale Asian-seafood fusion restaurant that does dim sum, coastal Chinese dishes, and a genuine Pacific Northwest seafood menu — and it does them at a level most waterfront restaurants don’t bother with. If you live in Everett and you still haven’t been, you’re missing one of the two or three best things that have happened to the waterfront dining scene in the last five years.

    The Basics: Address, Hours, Parking

    Address: 205 Seiner Dr, Suite 101, Everett, WA 98201
    Phone: (425) 610-3616
    Website: fishermanjacks.com
    Hours: Tuesday–Thursday and Sunday, 11:30 AM–10:00 PM; Friday–Saturday, 11:30 AM–11:00 PM. Closed Monday.
    Price range: $$–$$$ (entrées $18–$42; dim sum $8–$16 per plate)
    Parking: Free waterfront parking along Seiner Dr and in the Waterfront Place lots. Weekends can fill up around sunset — aim to arrive before 6 PM or be prepared to walk a block.

    The restaurant is named after owner Jack Ng, whose love of Pacific Northwest seafood shaped the whole concept. It opened in late 2023 as one of the anchor restaurants at the Port’s Waterfront Place redevelopment — the same block where Tapped Public House, Bluewater Organic Distilling, and Scuttlebutt Brewing’s downtown taproom now live. Seiner Drive has become the most interesting half-block of food in Everett, and Fisherman Jack’s is the heavyweight of the group.

    What to Order (And What’s Worth the Hype)

    Start With the Dim Sum

    This is the move. Fisherman Jack’s is one of the only restaurants north of Seattle doing proper sit-down dim sum at dinner hours — not the cart-service format you’d get in the ID, but a menu of handmade dumplings, buns, and small plates that come out fast and hot. Order the Dungeness crab rangoon — we had doubts about a crab rangoon on a serious menu and the doubts were wrong. The filling is actual Dungeness, not the pink stuff, and the wrapper shatters the right way.

    Also get the shrimp and pork siu mai, the spicy wontons, and the chocolate dumplings for dessert if you’re feeling adventurous. The chocolate dumplings are weird. We kept eating them.

    Jack’s Miso Black Cod Is the Signature Dish

    If you’re only going once, order the miso black cod. It’s the dish that turns up in every positive review online, and it deserves that. Sablefish (black cod) is the richest, butteriest fish in Pacific Northwest waters, and the miso marinade at Fisherman Jack’s caramelizes just enough under the broiler to give it that classic Nobu-adjacent finish without being overly sweet. It flakes apart with a chopstick. It tastes like something you’d get at a Belltown tasting menu for twice the price.

    The Rainier Clams Are a Surprise Winner

    A Pacific Northwest classic with a Chinese twist: steamer clams cooked with lap cheong (Chinese cured sausage), garlic, onion, and Rainier beer. The broth is the reason to order it — lighter than a traditional clam sauce, with the sweet porkiness of the sausage threading through. Ask for extra bread. You’ll want to sop.

    If You’re Not in a Seafood Mood

    The Mongolian beef is tender and slightly sweet, sliced against the grain so it cuts with a chopstick. The Kung Pao tofu is a legitimate option for vegetarians (not an afterthought). The coconut curry mussels lean Thai but use PNW mussels and work better than they have any right to.

    The Drinks Program Is Better Than It Needs to Be

    Fisherman Jack’s has a tight craft cocktail list that leans tropical — think rum-forward drinks with fresh citrus — plus a draft list with local beers from At Large, Scuttlebutt, and a rotating PNW tap. The wine list is short but well-chosen and won’t embarrass anyone. Our house recommendations: the Oasis (light rum, pineapple, lime) at sunset, or the Darken the Ship cold brew martini after dinner if you still have it in you. They pair surprisingly well with the black cod.

    When to Go

    Go on a weeknight if you can. Tuesday through Thursday between 5:30 and 7:00 PM gives you the sunset over the marina without the Friday-night wait. The lighting inside is warm and low, the room stays quiet enough to have a conversation, and the kitchen has time to plate like they care.

    Weekends get busy — make a reservation through OpenTable or the restaurant website. Walk-ins on a Saturday at 7 PM are a gamble, especially in summer when the waterfront is packed. Happy hour isn’t the restaurant’s strength; we’d go for a full dinner or not at all.

    Who Fisherman Jack’s Is For

    This is a date-night restaurant, a visiting-parents restaurant, and an anniversary-but-you-don’t-want-to-drive-to-Seattle restaurant. It’s not a casual weekday lunch spot — that’s what Scuttlebutt and Tapped next door are for. Bring someone you want to impress without having to explain why you drove to Everett to do it.

    Families work too if you come early. The menu has enough non-seafood options (Mongolian beef, chicken dishes, fried rice) that picky eaters can stay happy while the rest of the table chases the black cod.

    What Fisherman Jack’s Means for Everett’s Dining Scene

    For a long time, the serious answer to “where should we go for dinner that isn’t a chain” in Everett was Anthony’s HomePort, Emory’s on Silver Lake, or driving 40 minutes to Edmonds or Seattle. That equation has changed — and Fisherman Jack’s is one of the main reasons why. Alongside The Net Shed Fish Market & Kitchen on Colby, the new waterfront brewery taprooms, and the Millwright District build-out, the city now has a dining tier that can hold its own against bigger neighbors to the south.

    Three months after our first visit, we’ve been back five times. That’s the real review.

    Frequently Asked Questions

    What kind of cuisine is Fisherman Jack’s?

    Asian-seafood fusion. The menu centers on dim sum, coastal Chinese dishes like Szechuan sea bass and Mongolian beef, and Pacific Northwest seafood preparations including black cod, Dungeness crab, Rainier clams, and steamed oysters.

    Does Fisherman Jack’s take reservations?

    Yes — through OpenTable and on their website at fishermanjacks.com. Weeknights are usually fine for walk-ins before 6 PM; Friday and Saturday nights you’ll want a reservation.

    Is there parking at Fisherman Jack’s?

    Yes. Free parking is available along Seiner Drive and in the Port of Everett’s Waterfront Place parking lots. On busy summer weekends, the closest lots fill up — plan on a short walk.

    Does Fisherman Jack’s have vegan or vegetarian options?

    Yes. The menu has impossible dumplings, veggie dumplings, Kung Pao tofu, and several vegetable-forward dim sum plates. Vegans have a real meal available; it’s not an afterthought.

    Is Fisherman Jack’s kid-friendly?

    Yes, especially early in the evening. Early dinner (5:00–6:30 PM) is a good time for families. The menu has non-seafood options for picky eaters, including Mongolian beef, chicken dishes, and fried rice.

    What’s the best dish at Fisherman Jack’s?

    The miso black cod is the signature entrée and the dish most regulars recommend first. For the dim sum menu, the Dungeness crab rangoon and shrimp and pork siu mai are the consistent winners. The Rainier clams with Chinese sausage are the surprise of the menu.

    How expensive is Fisherman Jack’s?

    Expect to spend $40–$70 per person for dinner with a cocktail, depending on how heavy you go on the dim sum and whether you get the black cod. Entrées run $18–$42; dim sum plates run $8–$16. It’s priced as a date-night restaurant, not a weekday lunch spot.