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Tag: Port of Everett

  • Food Truck Fridays Are Back at the Port of Everett — Your 2026 Guide

    Food Truck Fridays Are Back at the Port of Everett — Your 2026 Guide

    The Pacific Northwest outdoor season is back, and Everett’s most reliable weekly lunch tradition is too. Food Truck Fridays at the Port of Everett Waterfront Place returns for 2026, and if you’ve been eating at your desk on Fridays while this was happening a few miles away, it’s time to fix that.

    What Food Truck Fridays Actually Is

    Every Friday from 11:30am to 1:30pm, a rotating lineup of locally owned, city-permitted food trucks sets up at the South marina parking lot at Port of Everett’s Waterfront Place. This isn’t a food festival or a one-day event — it’s a weekly, recurring, dependable lunch option from spring through fall.

    The format is simple and doesn’t need to be complicated: show up, pick a truck, eat outside near the water, go back to work. Repeat every Friday until the season ends. That’s a good week.

    The Port of Everett Setup

    The South marina lot at Waterfront Place is the right venue for this. You’re adjacent to the marina — boats in the water, views of the Cascades on clear days, and the salt-air smell of the Sound that Everett doesn’t get enough credit for. The area has grown significantly over the past few years with the addition of Tapped Public House, Fisherman Jack’s, and other restaurants along Restaurant Row, so there’s a full dining district feel even outside the Food Truck Friday window.

    The waterfront lots have free parking. If you’re coming from downtown, it’s a short drive down West Marine View Drive. The 11:30am–12:30pm window is the busiest, so arrive early if you want a close parking spot and the full menu from your chosen truck.

    What Trucks Show Up

    The lineup rotates weekly, and the Port books locally owned, permitted mobile restaurants. Previous seasons have included trucks serving birria tacos, Mediterranean street food, Central Asian cuisine, Latin fusion, and more. The variety is real — this isn’t a burger-and-fries situation every week.

    The best way to track who’s showing up on any given Friday is StreetFoodFinder’s Port of Everett listing (streetfoodfinder.com/portofeverett) — they update schedules in real time. The Port of Everett’s social accounts also typically post the weekly truck lineup on Thursday evenings.

    Our honest recommendation: don’t plan your order before you arrive. Half the fun is seeing what’s there and letting the options decide for you.

    Also Worth Knowing: Beverly Food Truck Park

    If Fridays at the waterfront don’t fit your schedule — or you want food truck access during the rest of the week — Everett’s Beverly Food Truck Park at 6731 Beverly Blvd operates as a rotating food truck lot in central Everett with two to four trucks running at various times.

    The Beverly Park opened in 2020 on what was previously an unused city lot across from Fire Station 5, and it’s been running consistently since. Past vendors have included Mexicuban (Latin fusion — first of its kind in Puget Sound), Tabassum (Central Asian/halal street food), and Zaytoona (Mediterranean, serving since 2015). The roster rotates, but the concept — a community-oriented outdoor food truck lot in a neighborhood with limited sit-down restaurant options — works well and gets consistent support.

    For current Beverly Park schedules, check StreetFoodFinder at streetfoodfinder.com/beverlypark.

    Tips for First-Timers at Food Truck Fridays

    • Arrive by 11:30am. Some trucks sell out of their most popular items before 12:30. Early arrivers get the full menu.
    • Bring cash. Most trucks accept cards, but some charge processing fees or run card readers that have issues. Having $20 in your pocket is easy insurance.
    • Plan for sun. The South marina lot has limited shade. If it’s a rare sunny Everett Friday, bring sunglasses and enjoy it — you earned it.
    • Check the lineup the night before. StreetFoodFinder or the Port’s Instagram will have the week’s trucks listed. If your favorite shows up, you’ll want to know.
    • Eat near the water. The whole point of doing this at the waterfront is the setting. Don’t grab your food and drive back to the office. Walk toward the marina, find a spot, and eat outside. You have two hours.

    The Bigger Picture

    Everett’s food scene has been building real momentum, and the Port of Everett’s development of Waterfront Place as a dining destination has accelerated it. Food Truck Fridays is one of those traditions that started small and became something locals genuinely look forward to each spring.

    It’s not fancy. Nobody’s writing a national feature about it. But it’s a solid Friday lunch on the waterfront supporting local food truck operators. For Everett, that’s exactly the right combination.

    The Details

    • Location: Port of Everett Waterfront Place, South marina parking lot, Everett, WA
    • Day/Time: Every Friday, 11:30am–1:30pm (seasonal — spring through fall)
    • Admission: Free to attend; pay per truck
    • Parking: Free Waterfront Place parking lots; arrive by 11:15am for best spots
    • Truck schedules: streetfoodfinder.com/portofeverett

    Beverly Food Truck Park Details

    • Location: 6731 Beverly Blvd, Everett, WA 98203
    • Hours: Varies by truck — check streetfoodfinder.com/beverlypark

    Frequently Asked Questions

    When does Food Truck Fridays at the Port of Everett run?
    Every Friday from 11:30am to 1:30pm, seasonally from spring through fall. Check the Port of Everett’s calendar for the exact 2026 season start and end dates.

    How do I know which trucks will be there?
    Check StreetFoodFinder (streetfoodfinder.com/portofeverett) for real-time schedules, or follow Port of Everett on Instagram for weekly lineup announcements.

    Is parking free?
    Yes — Waterfront Place has free parking lots. Arrive by 11:15am to secure a spot close to the trucks.

    What is the Beverly Food Truck Park?
    A separate, community-run food truck lot at 6731 Beverly Blvd in central Everett. Operates outside the waterfront with a rotating lineup of two to four trucks. A great option for mid-week food truck access.

    Are the trucks cash only?
    Most accept cards, but bringing cash is recommended to avoid processing fees and to be prepared if card readers aren’t cooperating.

    Is this good for families?
    Yes. The outdoor setting near the marina is relaxed and family-friendly. Kids love picking their own truck.

  • Jetty Island Cleanup Day Is April 18 — How to Volunteer

    Jetty Island Cleanup Day Is April 18 — How to Volunteer

    Jetty Island Cleanup Day: The annual Jetty Island Cleanup is happening on Friday, April 18, 2026. Volunteers help restore and maintain one of Everett’s most beloved natural landmarks. Sign-up details are available through the Port of Everett.

    Jetty Island Cleanup Day Is April 18 — Here’s How to Get Involved

    Jetty Island is one of Everett’s most beloved outdoor destinations — a two-mile-long natural sandbar in Port Gardner Bay that draws swimmers, kayakers, and families every summer. And every spring, volunteers come together to get it ready for the season.

    This year’s Jetty Island Cleanup Day is Friday, April 18, 2026. If you’ve ever spent a summer afternoon on Jetty Island, this is a chance to give something back.

    What Volunteers Do

    Cleanup volunteers typically help remove debris and litter that has washed ashore over the fall and winter months, clear trails, and help prepare the island for the summer ferry season. The work is hands-on and outdoors — comfortable clothes and closed-toe shoes are recommended.

    The Port of Everett manages Jetty Island and coordinates the annual cleanup in partnership with community volunteers. Past cleanups have brought out hundreds of Everett residents, school groups, and local organizations.

    About Jetty Island

    Jetty Island was formed over decades from dredge spoils deposited by the Army Corps of Engineers during maintenance of the Port of Everett’s navigation channel. It has since evolved into a thriving natural habitat — home to shorebirds, seals, and native plants — as well as a popular destination for Everett families.

    The Jetty Island Ferry runs from McIntyre Park in Everett during the summer months, making the island accessible without a boat. Summer programming for kids is also available through the City of Everett Parks Department.

    How to Sign Up

    To volunteer for the April 18 Jetty Island Cleanup, visit the Port of Everett’s website at portofeverett.com or contact the Port directly. Spots typically fill up — sign up early if you want to participate.

    Frequently Asked Questions: Jetty Island Cleanup 2026

    When is the Jetty Island Cleanup?

    Friday, April 18, 2026. Check portofeverett.com for exact timing and meeting location.

    How do I sign up to volunteer?

    Visit portofeverett.com or contact the Port of Everett directly to register for the cleanup.

    What should I bring to the Jetty Island Cleanup?

    Wear comfortable, weather-appropriate clothing and closed-toe shoes. Gloves are helpful. The Port typically provides bags and tools.

    Can kids participate in the Jetty Island Cleanup?

    Yes — past cleanups have included families and school groups. Check with the Port of Everett for any age requirements for youth volunteers.

    When does the Jetty Island Ferry start running for summer?

    The Jetty Island Ferry typically begins service in late June or early July from McIntyre Park. Check the City of Everett Parks Department for the 2026 schedule.

  • Everything Under Construction at Everett’s Waterfront Right Now — April 2026 Update

    Everything Under Construction at Everett’s Waterfront Right Now — April 2026 Update

    Waterfront Place is entering its most significant construction phase yet — and if you haven’t been down to the waterfront recently, the pace of change will surprise you.

    Here’s a complete rundown of every major active project, opening, and construction milestone happening at Port of Everett’s Waterfront Place right now, as of April 2026.

    Restaurant Row: What’s Open, What’s Coming

    The Port has completed two new restaurant buildings in Fisherman’s Harbor within the last six months. Current open businesses: Fisherman Jack’s (established), South Fork Baking Company (established), Rustic Cork Wine Bar (opened December 2025), The Net Shed Fish Market and Kitchen (opened December 2025), Tapped Public House (opened March 2, 2026 — rooftop deck is legitimately great). Coming spring 2026: Marina Azul Cocina and Cantina (family-owned Mexican from the Casa Azul team in Woodinville) and Menchie’s at the Marina frozen yogurt. One last parcel remains — the Port is seeking a high-end steakhouse or experiential dining concept to build out the final corner spot with boat-in access and a required rooftop deck.

    Millwright District: 300+ Apartments Breaking Ground

    The Millwright District is the most transformative phase of Waterfront Place. Developer LPC West (Lincoln Property Company’s Pacific Northwest arm) is breaking ground in 2026 on 300+ waterfront apartments alongside the Millwright Loop roadway, which completed construction in 2025. The office component is already in pre-leasing — up to 120,000 square feet of Class-A waterfront office space in up to three interconnected buildings with rooftop terraces, structured parking, and direct access to the marina promenade. This is the piece that turns Waterfront Place from a destination into a neighborhood.

    The New Sculpture: A Girl, a Photo, and 80 Years of Everett History

    One of the quieter additions to the waterfront this year is worth stopping to find. In February 2026, the Port unveiled a new bronze-cast sculpture along the Central Marina esplanade — a girl gazing out over the marina, inspired by a well-known 1940s photograph of a young Everett girl doing exactly that. The sculptor, Sultan-based artist Kevin Pettelle, also created the “Fisherman’s Tribute” sculpture near Scuttlebutt. Pettelle said this is among the last bronze pieces he will make in his career. The girl in the original photograph, it turned out, is a living Everett resident — she recognized her green plaid jacket and brown saddle shoes when Port staff shared the image with her. Find the sculpture near Pacific Rim Plaza and Boxcar Park on the Central Marina esplanade.

    Marina Infrastructure: Guest Dock 1 and the Boat Launch

    The Port’s 2026 capital plan includes $100,000 to begin reconstruction of Guest Dock 1 and upgrades to marina systems. Separately, the Port secured a $1 million grant from the Washington State Recreation and Conservation Office to fund renovation work at the Jetty Landing Boat Launch — the state’s largest public boat launch. In-water construction is anticipated to start in 2027. The new fuel dock, which opened in 2025, is operational.

    Upcoming: Cleanup Day and Summer Events Season

    The Port’s 32nd annual Marina and Jetty Island Cleanup Day is April 18 from 9 a.m. to noon — a free volunteer event with supplies provided. After that, the waterfront shifts into its summer events season: 90+ annual waterfront events including weekly summer concerts, the July Jetty Island ferry opening, and the annual holiday celebrations and festivals. The Jetty Island public ferry typically runs from late June through Labor Day.

    Frequently Asked Questions

    How many restaurants are at Waterfront Place right now?

    14 cafes, breweries, and restaurants are currently operating, with Marina Azul and Menchie’s at the Marina expected to open spring 2026, and one final high-end parcel still available.

    When does the Millwright District start construction?

    2026. The residential component — 300+ apartments — is breaking ground this year. The office pre-leasing is already underway with Lincoln Property Company.

    Where is the new Port sculpture?

    On the Central Marina esplanade between Pacific Rim Plaza and Boxcar Park. It’s a bronze-cast girl gazing over the marina, inspired by a 1940s photograph. The sculptor is Kevin Pettelle of Sultan, WA.

    When does the Jetty Island ferry open?

    Typically late June through Labor Day for general public access. The April 18 cleanup day is one of the few chances to visit the island outside that window.

    When will the Jetty Landing Boat Launch renovation start?

    In-water construction is anticipated to begin in 2027. The Port secured a $1 million RCO grant to fund the renovation of the state’s largest public boat launch.

  • Port of Everett Wants a Flagship Restaurant on the Last Waterfront Parcel — Here’s What We Know

    Port of Everett Wants a Flagship Restaurant on the Last Waterfront Parcel — Here’s What We Know

    The Port of Everett is searching for a flagship dining partner to build a high-end restaurant on the last available parcel along Restaurant Row at Waterfront Place — and the opportunity is unlike anything else on Puget Sound.

    Parcel A7 sits on a prominent corner of the marina promenade at Fisherman’s Harbor, with panoramic views of Puget Sound, the Olympic Mountains, and 2,300 boat slips. The Port isn’t leasing an existing building — it’s seeking a tenant willing to design and build their own restaurant on a long-term ground lease, from the ground up.

    What the Port Is Looking For

    The Port has been specific: a high-end steakhouse or similarly upscale experiential dining concept. The site can accommodate a two-story building with up to 8,000 square feet of interior space, a required rooftop deck, valet parking, and an expansive outdoor patio. And here’s the detail that sets this apart — diners can arrive by boat through the adjacent guest dock. Marina-to-table dining, for real. The Grand Avenue Park footbridge also links the site directly to downtown Everett, making it walkable from the urban core.

    “This is a one-of-a-kind opportunity to become part of Everett’s transforming destination waterfront,” said Catherine Soper, the Port’s Chief of Business Development and Tourism. “With strong year-round foot traffic, a bustling public marina, and a vibrant calendar of events, this space presents an exceptional business opportunity.”

    Restaurant Row Is Almost Full

    The Port has been on a restaurant opening tear. In the past six months: Rustic Cork Wine Bar opened December 2025, The Net Shed Fish Market and Kitchen opened December 2025, Tapped Public House opened March 2, 2026 with the largest waterfront rooftop deck in Snohomish County, and Marina Azul Cocina and Cantina and Menchie’s at the Marina are arriving this spring. That’s five new tenants in one build-out cycle, bringing Waterfront Place to 14 onsite cafes, breweries, and restaurants. Parcel A7 is the last significant vacancy in Fisherman’s Harbor — and the Port wants to cap it with something exceptional.

    Why This Matters for Everett

    Restaurant Row isn’t just a real estate play — it’s the front door of a $1 billion public/private redevelopment reshaping 65 waterfront acres. The Millwright District, the next major phase, is breaking ground now with 300+ waterfront apartments and up to 120,000 square feet of Class-A office space pre-leasing through Lincoln Property Company. That growing residential and workforce base is the long-term customer for whoever lands on A7. Waterfront Place logged more than 1.6 million site visits in 2024, with numbers expected to grow every year through full buildout.

    A high-end steakhouse or experiential concept at that corner — with those views, boat-in access, and that foot traffic — would be genuinely new for Everett and possibly for Puget Sound.

    How to Connect With the Port

    There is no exclusive listing brokerage for this parcel, though prearranged broker commissions will be honored. Interested operators can contact Senior Property Manager Tara Hays at tarah@portofeverett.com.

    Frequently Asked Questions

    Where exactly is parcel A7?

    On the marina promenade at Fisherman’s Harbor, Waterfront Place, Everett — at a prominent corner with highway and waterside visibility, adjacent to Hotel Indigo, connected to downtown by the Grand Avenue Park footbridge.

    Can guests actually arrive by boat?

    Yes. The site has a boat-in option through the Port’s adjacent guest dock — making marina-to-table dining genuinely possible at the West Coast’s largest public marina.

    What type of restaurant is the Port seeking?

    A high-end steakhouse or upscale experiential dining concept willing to design, build, and operate its own structure on a long-term ground lease.

    How many restaurants are already at Waterfront Place?

    14 onsite cafes, breweries, and restaurants as of spring 2026, with five more openings in the 2025–2026 wave. Parcel A7 is the final available spot at Fisherman’s Harbor.

    How much foot traffic does the waterfront see?

    More than 1.6 million site visits in 2024, with growth expected annually through full buildout of Waterfront Place.

  • Marina Azul Cocina & Cantina Is Coming to Everett’s Waterfront — Here’s What We Know

    Marina Azul Cocina & Cantina Is Coming to Everett’s Waterfront — Here’s What We Know

    What is Marina Azul Cocina & Cantina? Marina Azul Cocina & Cantina is a family-owned elevated Mexican restaurant opening at Port of Everett’s Waterfront Place Restaurant Row in 2026. The concept comes from the team behind Cava Azul in Woodinville and Agave Cocina & Cantina in Redmond and Kent, and will feature fresh tacos, specialty margaritas, a 100+ tequila selection, and waterfront patio seating at the Fisherman’s Harbor district.

    The Everett Waterfront Is About to Get Even Better

    By now you’ve probably heard about Restaurant Row at Port of Everett’s Waterfront Place. If you haven’t been down there yet, let us catch you up: the Port built two new restaurant buildings in the Fisherman’s Harbor district, and they’ve been filling them fast. Tapped Public House opened its fourth location there in March 2026 with the largest rooftop deck in Snohomish County. The Net Shed Fish Market & Kitchen has been running a tight seafood operation since December 2025. Rustic Cork Wine Bar opened the same month with a curated list that’s earned its regulars.

    The fourth tenant in that lineup is Marina Azul Cocina & Cantina, and it’s the one we’ve been most curious about.

    Who Is Behind Marina Azul?

    The family behind Marina Azul isn’t new to this. Owner Julian Ramos has been in the restaurant industry since 2002, and the Eastside locations — Cava Azul Cocina & Cantina in Woodinville, and Agave Cocina & Cantina in Redmond and Kent Station — have established a reputation for fresh, elevated Mexican cuisine with an exceptional tequila program. We’re talking 100+ tequilas. That’s a tequila library, not a tequila shelf.

    Julian’s nephew Alejandro and son Esteban will manage the Everett location day-to-day. That’s a family operation running a family restaurant, which tends to matter when it comes to consistency and care.

    What to Expect on the Menu

    Marina Azul will bring over the menu DNA from the Eastside locations: fresh tacos, specialty margaritas, curated cocktails, and the full tequila program. The emphasis is on elevated Mexican — not Tex-Mex, not chain-restaurant Mexican, but the kind of food that respects its ingredients and takes technique seriously. The Eastside locations have built their reputation on quality sourcing and dishes that don’t rely on generic pre-made sauces.

    The restaurant will also offer plenty of gluten-free, vegetarian, and vegan options — which is the right call for a waterfront location that needs to accommodate the full range of diners who show up to a spot like this.

    The space itself is generous: nearly 2,500 square feet of interior with a covered outdoor patio along the Marina esplanade designed for year-round seating. In Everett terms, that means you can sit outside even when it’s raining, which is important if you want to use that patio more than three months out of the year.

    The Full Restaurant Row Picture

    With Marina Azul joining the lineup, Restaurant Row at Waterfront Place will have a genuinely compelling mix. Here’s where things stand as of spring 2026:

    Tapped Public House — 1420 Seiner Dr, second floor. Elevated pub fare, craft beer, panoramic rooftop views of the Olympics and the marina. Opened March 2, 2026. Family-friendly, year-round indoor/outdoor dining.

    The Net Shed Fish Market & Kitchen — Opened December 2025. Fresh seafood, fish and chips, local catches. The waterfront anchor that the district needed.

    Rustic Cork Wine Bar — Opened December 2025. Curated wine selection, the quieter and more intimate end of the Restaurant Row spectrum.

    Marina Azul Cocina & Cantina — Coming 2026. Elevated Mexican, 100+ tequilas, waterfront patio. This is the one that fills the gap the other three can’t.

    The Port is also looking for a breakfast and brunch café to take the final available space. When that lands, Waterfront Place will have a legitimate reason to anchor an entire day — coffee and eggs in the morning, lunch at the marina, dinner and drinks as the sun goes down over Possession Sound.

    Why We’re Looking Forward to This One

    Everett’s waterfront has been a long time coming. The port has been developing Waterfront Place for years, and Restaurant Row represents the dining infrastructure the district has needed. But it’s not just about filling the buildings — it’s about whether the tenants are actually good.

    The track record of the Ramos family operation on the Eastside is good. Cava Azul and Agave have maintained strong reputations in competitive markets (Woodinville wine country, Redmond tech corridor). Bringing that concept to Everett’s waterfront — with a view that neither of those locations has — is a genuine upgrade.

    We’ll have a full review up once they open. Until then, watch the Port of Everett’s social channels for an opening announcement, and go enjoy what’s already open down there. The waterfront is worth the drive.

    Frequently Asked Questions About Marina Azul Cocina & Cantina Everett

    When does Marina Azul Cocina & Cantina open in Everett?

    Marina Azul Cocina & Cantina is slated to open in 2026 at the Port of Everett’s Waterfront Place. An exact date has not been announced. Check the Port of Everett’s website or Marina Azul’s social channels for the official opening announcement.

    Where is Marina Azul located at the Port of Everett?

    Marina Azul will occupy Suite 102 in the Restaurant Row building at Fisherman’s Harbor, Port of Everett Waterfront Place. The building is next door to The Net Shed Fish Market & Kitchen.

    What kind of food does Marina Azul serve?

    Marina Azul Cocina & Cantina serves elevated Mexican cuisine, including fresh tacos, specialty margaritas, and curated cocktails, with a selection of 100+ tequilas. The menu includes gluten-free, vegetarian, and vegan options.

    Who owns Marina Azul Cocina & Cantina?

    Marina Azul is owned by Julian Ramos, who has been in the restaurant industry since 2002. Julian also operates Cava Azul Cocina & Cantina in Woodinville and Agave Cocina & Cantina in Redmond and Kent. The Everett location will be managed by his nephew Alejandro and son Esteban.

    What other restaurants are open at Port of Everett’s Restaurant Row?

    As of spring 2026, Restaurant Row at Waterfront Place includes Tapped Public House (opened March 2026), The Net Shed Fish Market & Kitchen (opened December 2025), and Rustic Cork Wine Bar (opened December 2025). Marina Azul will be the fourth tenant.

  • Millwright District Phase 2 Is Breaking Ground in 2026: Here’s What 300+ New Waterfront Homes Mean for Everett

    Millwright District Phase 2 Is Breaking Ground in 2026: Here’s What 300+ New Waterfront Homes Mean for Everett

    What is the Millwright District? The Millwright District is the 10-acre second and largest phase of the Port of Everett’s Waterfront Place mixed-use development. Phase 2 adds 300+ residential units, 60,000+ square feet of retail and restaurant space, and 200,000+ square feet of commercial and office space to Everett’s working waterfront near the downtown core.

    We’ve been watching the Millwright District take shape for years — the cranes, the construction fencing, the slow march of change along the waterfront. And right now, in spring 2026, the second and largest phase of Waterfront Place is officially underway. Private development partner Lincoln Properties is breaking ground on 300+ new residential units at the Millwright District, and when it’s done, the Port of Everett’s 65-acre waterfront transformation will look nothing like what stood here a decade ago.

    Here’s what we know, what’s coming, and why this matters for everyone who lives in or near Everett.

    What Is the Millwright District, Exactly?

    The Millwright District sits within the broader Waterfront Place development — the Port of Everett’s $1 billion-plus effort to transform 65 acres of working waterfront into a mixed-use neighborhood. Phase 1 of Waterfront Place has already delivered: Restaurant Row is now home to Tapped Public House (which opened March 2, 2026, with Snohomish County’s largest open-air rooftop deck), Rustic Cork Wine Bar, The Net Shed Fresh Fish Market & Kitchen, and more tenants arriving this spring.

    Phase 2 — the Millwright District — is a different scale entirely. We’re talking about a full 10-acre neighborhood being built from scratch, right on the waterfront near Everett’s downtown core. The project will deliver:

    • 300+ residential units — waterfront apartment homes on Everett’s marina edge
    • 60,000+ square feet of retail and restaurant space — a full neighborhood commercial district
    • 200,000+ square feet of commercial and office space — bringing employers to the waterfront

    Lincoln Properties, a national developer with a significant Pacific Northwest portfolio, is the Port’s private development partner on this phase. The groundbreaking for the first residential building was targeted for late 2025 into early 2026, with units expected to deliver as the project completes its build-out over the next several years.

    Why Apartments on the Waterfront Are a Big Deal for Everett

    Everett has been trying to bring residents to its downtown and waterfront for years. The Millwright District’s 300+ units represent one of the largest infusions of new residential supply the city has seen in a generation — and the location matters enormously.

    These aren’t apartments tucked behind a strip mall off I-5. They sit within walking distance of the marina, Restaurant Row, the future Waterfront Place hotel properties, and — if things go according to plan — the Sound Transit Everett Link Extension station that will eventually connect the waterfront to Seattle’s light rail network.

    Before Phase 2 breaks ground, the site already has 266 waterfront apartment homes from the first residential component of Waterfront Place. Add 300+ more units from the Millwright District, and you’re looking at nearly 600 waterfront homes where a working industrial port once sat. That’s a genuine neighborhood — with built-in foot traffic to support the retail and restaurant tenants the Port is recruiting.

    The Port Is Still Hunting for a Flagship Dining Tenant

    Alongside the residential groundbreaking, the Port of Everett is actively searching for one more piece of its restaurant puzzle: a high-end steakhouse or experiential dining concept willing to enter a long-term ground lease and build out a custom restaurant building on the final available parcel in the district.

    This is significant because it signals the Port isn’t done curating Waterfront Place’s tenant mix — they want a flagship anchor that can draw diners from across Snohomish County and beyond. The right operator would build their own building on Port land, which is the kind of investment that only happens when a developer believes in a location’s long-term trajectory.

    What the Full Waterfront Place Build-Out Looks Like

    To understand the Millwright District in context, here’s what the complete 65-acre Waterfront Place development delivers when fully built out:

    • 1.5 million square feet of total mixed-use development
    • Two hotels — already in the plan and on site
    • 566+ residential units (266 existing + 300+ Millwright Phase 2)
    • Restaurant Row — multiple dining tenants open or arriving spring 2026
    • Marine services — S3 Maritime opened early 2026 for recreational vessel maintenance
    • Expanded public parking — with a free waterfront shuttle updated for 2026

    The scale is hard to fully appreciate until you drive past it. This is not a small development. This is a new neighborhood being built on top of what used to be working waterfront infrastructure, and the pace has visibly accelerated since 2024.

    What This Means for Everett’s Housing Supply

    Everett’s housing market has been under pressure from demand and constrained supply for years. The latest data shows the median sale price in Everett near $547,000 in early 2026 — even amid some year-over-year softening. Adding 300+ new units to the waterfront won’t solve Everett’s affordability challenge on its own, but it adds meaningful supply in a location where none existed before.

    These will be market-rate waterfront apartments — which means they’ll serve a specific segment of the market. But their arrival matters for the broader supply picture. Everett needs units. The Millwright District is delivering them.

    Our Take

    The Millwright District Phase 2 groundbreaking is the moment Waterfront Place stops being a promise and becomes a neighborhood. Restaurant Row proved the concept works — Tapped Public House is already packing in customers, and more tenants are coming. Now the residential component is arriving at scale, which means the foot traffic, the energy, and the sense of a real waterfront district are all about to intensify.

    We’ll be at the waterfront watching the cranes go up. Follow along with us.

    Frequently Asked Questions

    When will the Millwright District apartments be ready?

    Lincoln Properties began the groundbreaking phase for Millwright District residential units in late 2025 into early 2026. The full build-out of the 300+ units will unfold over several years.

    Who is developing the Millwright District?

    Lincoln Properties is the Port of Everett’s private development partner for the Millwright District. The Port retains ownership of the waterfront land.

    How many apartments are in the Millwright District?

    The Millwright District Phase 2 will deliver 300+ residential units. Combined with 266 existing waterfront homes in Phase 1, the full Waterfront Place development will have approximately 566+ waterfront residential units.

    Is Millwright District the same as Waterfront Place?

    The Millwright District is the second and largest phase of the Port of Everett’s broader Waterfront Place development. Waterfront Place is the 65-acre, 1.5-million-square-foot mixed-use project; the Millwright District is its 10-acre Phase 2 component.

    What businesses are already open at Waterfront Place?

    Restaurant Row at Waterfront Place includes Tapped Public House (opened March 2, 2026), Rustic Cork Wine Bar, and The Net Shed Fresh Fish Market & Kitchen. Menchie’s at the Marina and Marina Azul Cocina & Cantina are expected to open spring 2026. S3 Maritime also opened early 2026 for marine services.

    Is there parking at Waterfront Place?

    Yes. The Port of Everett offers two-hour free parking zones and a free waterfront shuttle with expanded service coming spring 2026. The Port published a 2026 Visitor Parking “Insider’s Guide” with full details at portofeverett.com.

    What kind of flagship restaurant is the Port looking for?

    The Port of Everett is seeking a high-end steakhouse or experiential dining concept interested in a long-term ground lease on the final available parcel in the Waterfront Place district. The chosen operator would build their own restaurant building on Port-owned land.


    Go Deeper: We’ve published detailed knowledge nodes expanding on this story for specific Everett audiences:

  • The Net Shed Fish Market & Kitchen: Three Months In, It’s Worth the Hype

    The Net Shed Fish Market & Kitchen: Three Months In, It’s Worth the Hype

    Q: Is The Net Shed Fish Market and Kitchen at the Port of Everett worth visiting?

    A: Yes — The Net Shed opened December 16, 2025 at 1500 Seiner Drive on Restaurant Row at the Port of Everett. Three months in, it’s delivering on the promise: fresh wild-caught seafood, smart preparations, and a concept that’s genuinely different from anything else on the Everett waterfront. The miso-glazed sablefish is exceptional.

    The Net Shed Fish Market & Kitchen: Three Months In, It’s Worth the Hype

    When The Net Shed Fish Market and Kitchen opened on December 16, 2025, the Port of Everett made a real statement: this isn’t another casual waterfront bar with a fried fish basket as an afterthought. This is a proper fish market concept — the kind where you can buy fresh catch to cook at home or eat something genuinely excellent on the spot. Three months in, we can tell you it’s landing as intended.

    Everett has always had a waterfront. It has always had boats. It has always had the Port — one of the largest public marinas on the West Coast, 2,300 slips, the whole thing. What it hasn’t had, until now, is a place that connects that fishing heritage directly to your plate in a serious way. The Net Shed does that.

    Where It Is

    The Net Shed is located at 1500 Seiner Dr, Everett, WA 98201 — Restaurant Row at Waterfront Place, Fisherman’s Harbor. It’s next door to Rustic Cork Wine Bar, which, honestly, is excellent strategic positioning: you can pick up a bottle next door and pair it with whatever’s fresh from the market case. Parking is free at the Waterfront Place lot. Hours are Monday through Saturday 11 AM–8 PM, Sunday 11 AM–7 PM.

    The Concept: Fish Market Meets Kitchen

    This is the thing that sets The Net Shed apart from every other seafood spot in Snohomish County: it’s two things at once. Walk in and you’re in a fish market — there’s a case with fresh, seasonal seafood sourced through the Port of Everett. You can buy fish to take home and cook yourself. But you can also sit down and eat, ordering from a kitchen that’s treating the same product with real technique.

    That dual concept could feel gimmicky. It doesn’t. It feels exactly right for a port town that has watched its fishing identity get papered over by suburban development for the last two decades. The Net Shed is a reclamation.

    What to Order

    Let’s start with the obvious: the fish and chips. Made with premium wild-caught Alaskan cod, properly battered, not the frozen-and-fried approximation you’ve been served at lesser establishments. This is the benchmark. If a place can’t do fish and chips right and they’re on the Everett waterfront, they don’t deserve to be there. The Net Shed’s version passes.

    But the miso-glazed sablefish is what we’d order on a second visit — and a third. Sablefish (black cod to most of us) is one of the great underappreciated Pacific Northwest fish: buttery, rich, forgiving to cook, spectacular when done with intention. The miso glaze here is restrained and smart. It complements the fish rather than covering it up. Order this.

    The pan-seared scallops in brown butter are showing up on tables around us every time we’ve been in, and for good reason. The Maine lobster rolls are a flex — not typical PNW fare, but The Net Shed is making the case that the market-fresh concept can reach beyond regional tradition when the execution is there.

    Beyond the headline items: clam chowder (get a cup before your entrée), poke bowls, one-pot steamers of shrimp, clams, or mussels, and chowder-style loaded fries that are exactly what they sound like. The seafood rice bowls are also worth noting for a lighter option that doesn’t feel like an afterthought.

    Price Range

    You’re paying for quality here. The lobster roll is going to run you more than a fast-casual fish basket, as it should. Expect entrées in the $18–$32 range depending on what you’re ordering. The fish and chips is at the accessible end of the menu; the sablefish and scallops are toward the top. For a proper sit-down seafood meal on the Everett waterfront, the pricing is fair — you’re not being gouged for the view.

    Three Months In: What’s Working

    Grand openings are always a gamble. New concepts have rough patches: service miscues, menu items that don’t land, kitchen timing issues. The Net Shed appears to have largely cleared that hump. Three months in, the consistent report from locals we’ve talked to is that the quality is holding, the fish is genuinely fresh (the market model keeps that honest — they can’t hide behind preparation), and service has found its rhythm.

    The fish market side is still building its customer base, which takes time — buying raw seafood requires a level of confidence in the product that you develop through repeated visits and trust. But the kitchen side has been winning people over quickly. Word of mouth from the December opening has been positive, and the lunch crowd on a weekday has gone from trickle to steady.

    The Verdict

    Everett waited a long time for a real seafood concept that connected the port heritage to the plate. The Net Shed Fish Market and Kitchen is that concept, done right. It’s not cheap, it’s not a fish shack, and it’s not trying to be. It’s a serious fish market with a serious kitchen, and at three months in, the hype is justified. Go for the miso sablefish. Buy some cod to take home. Come back.

    The Details

    • Address: 1500 Seiner Dr, Everett, WA 98201 (Restaurant Row, Waterfront Place)
    • Hours: Monday–Saturday 11 AM–8 PM | Sunday 11 AM–7 PM
    • Price range: $$–$$$ | Entrées $18–$32
    • Parking: Free at Waterfront Place lot
    • What to order: Miso-glazed sablefish, fish and chips (wild-caught Alaskan cod), clam chowder, pan-seared scallops
    • Also offers: Fresh fish market case to buy and cook at home
    • Website: thenetshed.com

    Frequently Asked Questions

    When did The Net Shed open in Everett?

    The Net Shed Fish Market and Kitchen celebrated its grand opening on December 16, 2025, at the Port of Everett’s Waterfront Place, Fisherman’s Harbor.

    Where is The Net Shed in Everett?

    The Net Shed is at 1500 Seiner Dr, Everett, WA 98201 — on Restaurant Row at the Port of Everett’s Waterfront Place development, next to Rustic Cork Wine Bar.

    What are The Net Shed’s hours?

    The Net Shed is open Monday through Saturday from 11 AM to 8 PM, and Sunday from 11 AM to 7 PM.

    What should I order at The Net Shed?

    The miso-glazed sablefish is the standout dish — rich, buttery, and perfectly prepared. The fish and chips with wild-caught Alaskan cod is the accessible crowd-pleaser. For starters, the clam chowder. For something different, the pan-seared scallops in brown butter.

    Can I buy fresh fish at The Net Shed?

    Yes — The Net Shed operates as both a fish market and a restaurant. You can purchase fresh, seasonal seafood from their market case to cook at home, in addition to dining in the restaurant.

    Is The Net Shed expensive?

    Expect to pay $18–$32 for entrées, depending on what you order. It’s priced for a quality seafood experience, not a casual fish shack — and the quality justifies it. Fish and chips is at the lower end of the range; sablefish and lobster roll are at the higher end.

    Is there parking at The Net Shed at Port of Everett?

    Yes. Free parking is available in the Waterfront Place lot at the Port of Everett. Parking is ample and well-signed.

  • Tapped Public House Opens on the Everett Waterfront — And That Rooftop Is the Real Deal

    Tapped Public House Opens on the Everett Waterfront — And That Rooftop Is the Real Deal

    Q: Is Tapped Public House at the Port of Everett worth visiting?

    A: Yes — Tapped Public House opened March 2, 2026 at 1420 Seiner Drive on Restaurant Row at the Port of Everett. It features the largest waterfront rooftop deck in Snohomish County, a scratch kitchen with Pacific Northwest-inspired dishes, and a full bar with craft beer, cider, and wine. The Bay Shrimp Roll is the move.

    Tapped Public House Opens on the Everett Waterfront — And That Rooftop Is the Real Deal

    We’ve been watching the Port of Everett’s Restaurant Row come together for a couple of years now, and when Tapped Public House threw open its doors on March 2, 2026, it felt like the waterfront finally clicked into place. Not because the other spots aren’t good — The Net Shed and Rustic Cork have been holding it down since December — but because Tapped brought something nobody else on Restaurant Row has: the largest open-air rooftop deck on the waterfront in Snohomish County.

    That’s not marketing copy. We went up there. It’s the real deal.

    Where It Is and How to Get There

    Tapped Public House sits at 1420 Seiner Drive, Everett, WA 98201 — second floor of the Port’s new Restaurant Row building at Waterfront Place, Fisherman’s Harbor district. Head down the waterfront toward the marina and you’ll see the new construction. Parking is available in the Waterfront Place lot — it’s free and there’s plenty of it, even on weekends. Walking from the parking area to the restaurant takes maybe three minutes along the water, and honestly that walk alone is worth something on a clear Pacific Northwest day.

    The Rooftop: Yes, You Should Go Up There

    The rooftop deck faces the marina and opens up to panoramic views of Possession Sound. On a clear evening, you’ve got the water, the boats, the Olympic Mountains in the distance, and if you time it right, a sunset that’ll make you understand why people choose to live in this corner of the Pacific Northwest despite what the winters do to your soul. The deck is open-air, which in Everett means “bring a layer,” but Tapped has thought this through — they’ve done right by their guests’ comfort.

    Rooftop seating is first-come, first-served. There’s no reservation system for the deck specifically, so if you want it on a Friday evening, show up early or accept that you might be waiting with a pint in hand. We can think of worse fates.

    The Food: PNW Scratch Kitchen With a Waterfront Twist

    Tapped has been operating their Mill Creek location long enough to have a menu that works. The Port of Everett location carries those favorites plus some waterfront-specific additions. The standout new item is the Bay Shrimp Roll — it’s port-exclusive and it was clearly developed with this specific location in mind. Pacific Northwest shrimp, fresh, not overdressed. Get it.

    The broader menu leans into approachable pub food done with more care than you’d expect: tacos, loaded tots, sliders, mac and cheese. The scratch kitchen commitment means nothing is coming out of a bag — these are real ingredients, actually cooked. Prices land in the $14–$22 range for entrées, which for waterfront dining with those views is reasonable. You’re not paying a tourist tax for the scenery, which we appreciate.

    The beverage program is solid: craft beer, cider, wine. You won’t find the most adventurous tap list in town — this isn’t a brewery — but what they have is well-curated and changes with the season. For the locals who just want a cold beer with a marina view and a plate of something good, Tapped has figured this out.

    The Vibe

    Tapped Public House is a public house in the truest sense: this is a place for everyone. Families are welcome. Dogs haven’t been confirmed for the deck, so check before you show up with your lab. The crowd on a weekend skews local — people who live in Everett, work at the port district businesses, or drove down from the north end specifically for the waterfront experience. It doesn’t feel like a tourist trap, which given the setting is genuinely impressive.

    Service at the grand opening week was, predictably, finding its footing — they opened to a ribbon-cutting crowd of over 100 people — but the staff was warm and things moved smoothly. This is a chain’s second location learning to be its own thing, and early signs are that it’s going to earn its place on Restaurant Row.

    What the Waterfront Needed

    The Port of Everett’s $15.2 million Restaurant Row project has been coming together in stages, and Tapped Public House is the piece that turns the district from “a few new spots” into “a destination.” The Net Shed does fresh seafood. Rustic Cork does wine. Tapped does the full pub experience with the outdoor space that ties it all together. When Marina Azul Cocina and Cantina opens later in 2026, bringing their elevated Mexican concept and 100+ tequila selection to the row, this stretch of Seiner Drive is going to be something genuinely special for Snohomish County.

    But right now, today, Tapped is worth the drive down to the waterfront on its own. Go for the rooftop. Stay for the Bay Shrimp Roll. Come back when the weather breaks.

    The Details

    • Address: 1420 Seiner Drive, Everett, WA 98201 (second floor, Restaurant Row at Waterfront Place)
    • Hours: Check tappedpublichouse.com for current hours — they’re still settling into their operating schedule
    • Price range: $$ — Entrées $14–$22, appetizers $8–$14
    • Parking: Free at Waterfront Place lot, easy access
    • What to order: Bay Shrimp Roll (port-exclusive), loaded tots, and whatever’s on tap from the PNW craft selection
    • Best seat in the house: The rooftop deck — but get there early
    • Website: tappedpublichouse.com

    Frequently Asked Questions

    When did Tapped Public House Everett open?

    Tapped Public House at the Port of Everett opened March 2, 2026, with a ribbon-cutting ceremony attended by more than 100 people at Waterfront Place, Fisherman’s Harbor.

    Where is Tapped Public House in Everett?

    The restaurant is located at 1420 Seiner Drive, Everett, WA 98201 — on the second floor of the Restaurant Row building at the Port of Everett’s Waterfront Place development.

    Does Tapped Public House have a rooftop deck?

    Yes. Tapped Public House at the Port of Everett features the largest open-air rooftop deck on the waterfront in Snohomish County, with panoramic views of the marina and Possession Sound.

    What should I order at Tapped Public House Everett?

    The Bay Shrimp Roll is port-exclusive — you can only get it at the Everett waterfront location. Beyond that, the loaded tots and the rotating craft tap list are solid. The scratch kitchen means everything is made fresh on-site.

    Is there parking at Tapped Public House Everett?

    Yes — free parking is available at the Waterfront Place lot. It’s well-signed and there’s generally plenty of space, even on weekends.

    Is Tapped Public House part of a chain?

    Tapped Public House has a Mill Creek location in addition to the new Everett waterfront spot. The Everett location is their second, with a port-specific menu that includes items like the Bay Shrimp Roll not found at Mill Creek.

    What else is open on Restaurant Row at the Port of Everett?

    As of spring 2026, Restaurant Row includes Tapped Public House, The Net Shed Fish Market and Kitchen, and Rustic Cork Wine Bar. Marina Azul Cocina and Cantina is expected to open later in 2026.

  • Restaurant Row Is Filling Up: Tapped Public House Opens at Port of Everett Waterfront Place

    Restaurant Row Is Filling Up: Tapped Public House Opens at Port of Everett Waterfront Place

    Q: What just opened at the Port of Everett waterfront?
    A: Tapped Public House opened March 2, 2026 at Waterfront Place Restaurant Row, bringing craft beer, Pacific Northwest cuisine, and the largest open-air rooftop deck on the Snohomish County waterfront.

    Restaurant Row Is Filling Up: Tapped Public House Opens at Port of Everett Waterfront Place

    We have been watching the Restaurant Row building at the Port of Everett Waterfront Place take shape for months, and on March 2nd, the second tenant officially swung open its doors. Tapped Public House held a ribbon cutting that drew more than 100 people to the waterfront, and if the buzz that evening was any indication, this spot is going to be a fixture on Everett’s dining scene all summer long.

    The new Tapped location sits on the second floor of the Restaurant Row building at Waterfront Place — the same building that houses Rustic Cork Wine Bar and Menchie’s at the Marina at street level. Walk upstairs and you find yourself looking out through floor-to-ceiling windows at Port of Everett Marina and Possession Sound. On warmer days, roll-up garage doors open the space completely to the outside. And then there is the rooftop deck — reportedly the largest open-air waterfront rooftop deck in Snohomish County.

    What Is Tapped Public House?

    If you have not been to one of the other three Tapped locations in Camano Island, Mill Creek, or Mukilteo, here is the short version: it is a craft beer-focused public house that takes its food seriously. The Everett location continues that tradition with a scratch kitchen turning out Pacific Northwest-inspired dishes, alongside craft beer, cider, wine, and other beverages curated for the setting. The vibe is casual enough for a post-hike beer and refined enough for a date night.

    The Everett outpost is the brand’s fourth location, and based on what we are hearing, the Port of Everett waterfront may be its most dramatic backdrop yet. The combination of marina views, the rooftop experience, and the proximity to other Waterfront Place destinations makes this a natural anchor tenant for what the Port has been building out along Restaurant Row.

    The Bigger Picture: Restaurant Row Is Taking Shape

    Tapped Public House did not open in a vacuum. It is part of a deliberate buildout that the Port of Everett has been executing along its Waterfront Place mixed-use development — a 65-acre, 1.5-million-square-foot project that represents years of planning and investment. The Port has been methodically filling the Restaurant Row building, and the pieces are coming together.

    Rustic Cork Wine Bar was the first tenant announced for Restaurant Row, establishing the wine-and-small-plates anchor. Menchie’s at the Marina adds the dessert and family-friendly dimension. And Tapped Public House brings the craft beer and full-menu draw that pulls a broader dinner crowd. Together, these three tenants cover a meaningful amount of the dining occasion spectrum without competing directly with each other.

    But there is still one major opening left. The Port of Everett has publicly confirmed it is searching for a flagship dining tenant to occupy the final available parcel along Restaurant Row — specifically, the Port is seeking a high-end steakhouse or experiential dining concept to anchor the waterfront dining scene. That search is ongoing as of April 2026, and whoever lands that lease will be walking into an increasingly established dining corridor with built-in foot traffic from the marina and the surrounding Waterfront Place amenities.

    Getting There and Getting Around

    Tapped Public House is located at the Port of Everett Waterfront Place, in the Craftsman District of the development. If you have not been out to Waterfront Place recently, this spring is a good time to make the trip. The Port has also been expanding its free waterfront shuttle service, now rebranded as the Trawley, with plans for year-round operation and expanded capacity coming this season. Parking is available in the Port’s two-hour free zones, and the Trawley provides a free loop connecting the key Waterfront Place destinations.

    We stopped by the area recently and the energy is noticeably different from even a year ago. The marina is full, the Restaurant Row building looks sharp, and having actual functioning restaurants with people dining in them changes how the whole development feels. It is starting to look like the vision the Port has been pitching for years.

    What We Are Watching Next

    The flagship dining search is still open: the Port is actively looking for a high-end steakhouse or experiential dining operator for the final Restaurant Row parcel. This is the capstone tenant that would complete the Restaurant Row vision.

    S3 Maritime also recently opened its Port of Everett facility at 1205 Craftsman Way, Suite 107 in the Craftsman District in early March. It brings over 2,600 square feet of marine repair, refit, and technical services to the port — another piece of the commercial ecosystem the Port has been assembling alongside the dining and retail tenants.

    And the Trawley expansion is coming: the Port plans year-round service with added capacity this spring. For visitors who want to park once and explore the whole waterfront without moving their car, the Trawley makes Waterfront Place significantly more accessible.

    Why This Matters for Downtown Everett

    A single restaurant opening is not a transformation. But the sequence of openings at Waterfront Place over the past 18 months — viewed together — tells a story of a major public-private development actually delivering on its promises. The early phases involved infrastructure, marina expansion, and capital projects that do not generate foot traffic. Now, in early 2026, we are watching the public-facing layer of the project come alive: dining, retail, marine services, the shuttle. These are the elements that turn a development project into a destination.

    Tapped Public House and its rooftop deck opening in March is not the headline of the Waterfront Place story — it is one more confirmed chapter. The question we are watching: who lands the flagship steakhouse parcel, and when?

    Frequently Asked Questions

    Where exactly is Tapped Public House at the Port of Everett?

    Tapped Public House is on the second floor of the Restaurant Row building at Port of Everett Waterfront Place, in the Craftsman District of the development.

    When did Tapped Public House open at the Port of Everett?

    Tapped Public House held its grand opening on March 2, 2026 with a ribbon cutting attended by over 100 people.

    What is the Trawley shuttle at the Port of Everett?

    The Trawley is the Port of Everett’s free waterfront shuttle service that connects key Waterfront Place destinations. In 2026, the Port is expanding it to year-round service with added capacity.

    Who else is in the Restaurant Row building at Waterfront Place?

    The Restaurant Row building houses Rustic Cork Wine Bar and Menchie’s at the Marina at street level, with Tapped Public House on the second floor. The Port is still searching for a flagship dining tenant for the final available parcel.

    What is the Port of Everett Waterfront Place development?

    Waterfront Place is a 65-acre, 1.5-million-square-foot mixed-use development at the Port of Everett. It includes the largest public marina on the West Coast with 2,300 slips, plus dining, retail, marine services, and public waterfront amenities.

    Is there free parking at Port of Everett Waterfront Place?

    Yes. The Port offers two-hour free parking zones and the free Trawley shuttle to help visitors navigate the waterfront without moving their car.