Category: Mason County Business

Local business profiles, openings and closings, economic development

  • New Ownership, New Digs: Mason County Businesses Make Spring Moves

    Two signs of a growing Mason County business scene emerged this spring: a downtown Shelton café changing hands under a new owner who wants to honor the town’s logging roots, and one of the county’s most beloved local brands preparing a major move to a facility four times the size of its current home. From a coffee counter named for a retired logging locomotive to an ice cream company backed by a state economic revitalization loan, the week’s business news points toward steady, locally rooted growth across the county.

    Tollie’s Café Carries Shelton’s Logging Legacy Forward

    The small café at 118 S. 3rd St. in downtown Shelton has a new name, a new owner, and a familiar heart. On April 1, Tollie’s Café opened its doors under the ownership of Eric Onisko, a Shelton City Council member who purchased the space from Theresa Landsiedel after she operated T’s Café & Espresso there for six years.

    Onisko kept the same three employees and much of the same menu — fresh pastries, handcrafted sandwiches, and Batdorf & Bronson coffee drinks — but he reached back into Shelton’s history for the name. Nearly across the street from the café sits the locomotive nicknamed “Tollie,” a retired engine of the Simpson Logging Company that once hauled timber through the county’s forests. The locomotive has long been one of downtown Shelton’s most photographed landmarks, a piece of industrial history frozen in place on a street that has seen generations of change.

    Tollie’s Café is open Monday through Friday from 7 a.m. to 3 p.m. and Saturday from 9 a.m. to 3 p.m. It joins a cluster of businesses that have recently reinvigorated that stretch of downtown, including Shelton Candy Shoppe, Mestizos Latin Food, and the Wilde Irish Pub — all of which opened on the 400 block of West Railroad Avenue in recent months.

    The transition reflects a pattern worth watching in Mason County’s small-business landscape: established spots changing hands rather than closing, with incoming owners choosing to invest in community character rather than reinvent from scratch. Onisko’s decision to retain staff and menu while rebranding around a piece of Shelton heritage suggests a philosophy that serves the neighborhood well. For residents from Belfair, Hoodsport, Union, and across the county who pass through Shelton for appointments, errands, or events, Tollie’s Café is exactly the kind of stop worth building into the routine.

    For more information, stop by the café at 118 S. 3rd St. in downtown Shelton during open hours.

    Olympic Mountain Ice Cream Eyes Major Growth at Port of Shelton

    One of Mason County’s most recognized local brands is on the verge of a major expansion. Olympic Mountain Ice Cream, which has produced its small-batch artisan flavors in the Skokomish Valley for years, is preparing a move to a new production and retail facility at the Port of Shelton — a building four times the size of its current operation.

    The new home is an 11,500-square-foot Port-owned warehouse at 130 W. Corporate Drive in Shelton, renovated to serve as Olympic Mountain Ice Cream’s expanded base. The project secured a $1.75 million low-interest loan through the Washington State Community Economic Revitalization Board (CERB), approved by the Port of Shelton Commission by formal resolution. Private investment in the project reaches a minimum of $1 million, and the company expects to add 17 permanent jobs over the next five years — a meaningful addition to Mason County’s employment base.

    The business case is clear. The Skokomish Valley location, while scenic, sits in territory prone to flooding and power outages that periodically interrupt production — operational risks that the Port of Shelton site eliminates entirely. The move also opens the door to scaling production, reaching new wholesale accounts, and operating a proper retail storefront for customers who want to buy directly.

    For Mason County residents who know Olympic Mountain Ice Cream from grocery shelves in Shelton, Belfair, and beyond, or from farmers markets and local restaurants that feature its products, the expansion means more of those flavors, produced more reliably, right here at home. The brand uses local dairy and Pacific Northwest ingredients, and its presence on store shelves from Matlock to Grapeview is a point of quiet county pride.

    The Port of Shelton, located off U.S. Highway 101 near Shelton’s industrial corridor, has been an active incubator for Mason County manufacturers and producers seeking room to grow. Olympic Mountain Ice Cream’s expansion adds another anchor to that corridor. The new facility was targeted for completion by spring 2026, with the retail storefront accessible at 130 W. Corporate Drive, Shelton, once fully operational. For product locations and updates, visit olympicmountainicecream.com.

    What to Watch This Spring

    Both of this week’s business stories share an underlying theme: Mason County institutions adapting, not just surviving. Tollie’s Café is a downtown fixture passing through ownership with its community connections intact. Olympic Mountain Ice Cream is a homegrown manufacturer using public-private partnership tools — state CERB funding, Port infrastructure — to break past the physical limitations holding it back.

    The county’s next major business calendar event is the 2026 Expo & Bite of Mason County, scheduled for Friday, July 17 on Railroad Avenue in Shelton — the largest business and restaurant event in Mason County, drawing vendors and visitors from across the region.

    Frequently Asked Questions

    Where is Tollie’s Café located?

    Tollie’s Café is at 118 S. 3rd St. in downtown Shelton. It is open Monday through Friday 7 a.m.–3 p.m. and Saturday 9 a.m.–3 p.m. The café was formerly known as T’s Café & Espresso and changed ownership on April 1, 2026.

    Why is the café named Tollie’s?

    The name honors the “Tollie” locomotive, a retired Simpson Logging Company engine displayed near the café in downtown Shelton. New owner Eric Onisko chose the name to connect the business to Shelton’s timber heritage.

    When will Olympic Mountain Ice Cream open its new Port of Shelton facility?

    The new 11,500-square-foot facility at 130 W. Corporate Drive, Shelton was targeted for completion in spring 2026. The expansion was funded in part by a $1.75 million CERB loan approved by the Port of Shelton Commission.

    How many jobs will the Olympic Mountain Ice Cream expansion create?

    The expansion is projected to add 17 permanent jobs over the next five years, based on CERB application projections submitted to the Port of Shelton Commission.

    What is the CERB loan program?

    The Community Economic Revitalization Board (CERB) is a Washington State program that provides low-interest loans to support economic development projects in communities across the state. The Port of Shelton applied on behalf of Olympic Mountain Ice Cream for the $1.75 million award.

  • What PUD 3’s Gigabit Fiber Means for Mason County Business Owners in 2026

    For Mason County businesses that have been running on slow or unreliable internet, the infrastructure picture is finally changing. Mason County PUD 3 is midway through a multi-year fiber buildout that is reaching rural and semi-rural commercial areas that private carriers have never touched.

    If your business depends on internet — and most do — here is what you need to know.

    What Gigabit Fiber Actually Does for a Small Business

    The headline number is 1,000 Mbps download and 1,000 Mbps upload — symmetrical gigabit. But for most small businesses, the upload speed is what matters most. Legacy DSL and cable connections are asymmetrical: you get fast downloads but slow uploads. That means uploading files to clients, backing up to the cloud, running video calls, or processing point-of-sale transactions all compete for the same limited upstream pipe.

    Fiber eliminates that bottleneck. A business that was previously struggling to host a video call while running cloud-based accounting software can now do both simultaneously — along with a dozen other tasks — without degradation.

    Which Areas Are Coming Online and When?

    PUD 3 connected Pacific Ridge (March 18), Arcadia Shores (March 25), and Fern Way (March 26) in March 2026. The Cloquallum Communities Fiberhood — serving 680+ addresses — is working through individual connections now with a full completion target of October 2026. The Three Fingers Fiber Project, funded by a federal ReConnect grant, is also in its final connection phase with an April 2026 project deadline.

    If your business is in one of these areas, fiber infrastructure is likely already built to your property. Visit pud3.servicezones.net to check your address and schedule an installation.

    The Open-Access Model: More Providers, More Competition

    PUD 3 runs an open-access network — the utility builds and maintains the fiber, but multiple competing retail internet service providers can deliver service over the same infrastructure. For businesses, this matters because it prevents the lock-in and price inflation that happens when a single ISP controls access in an area.

    You choose your provider, and providers compete for your business. That’s the opposite of the single-provider rural internet model most Mason County businesses have lived with for years.

    What This Means for Remote Work and Business Attraction

    Mason County has long faced a disadvantage in competing for skilled workers and remote-friendly employers who have historically required Puget Sound proximity because of internet infrastructure. As fiber reaches more of the county, that calculus changes.

    A home-based Mason County worker who can now reliably run video calls, access corporate systems, and upload large files at gigabit speeds doesn’t need to commute to Tacoma or Bremerton to be productive. And employers who might have passed on Mason County office space because of connectivity concerns have fewer reasons to do so.

    The economic development implications of the PUD 3 buildout extend well beyond individual households. For a deeper look at Mason County economic development, read our coverage of Olympic Mountain Ice Cream’s Port of Shelton expansion: Olympic Mountain Ice Cream Expands to Port of Shelton with $1.75M CERB Loan

    Full PUD 3 expansion details: Mason County PUD 3 Fiber Internet Is Reaching More Homes in 2026

    Frequently Asked Questions

    Can businesses get fiber internet through PUD 3 in Mason County?

    Yes. PUD 3’s fiber network serves both residential and business customers. Commercial properties in fiberhood service areas can schedule an installation and choose a retail service provider from those operating on PUD 3’s open-access network. Check your address at pud3.servicezones.net.

    What’s the difference between PUD 3 fiber and a private ISP like Comcast or CenturyLink?

    PUD 3 is a public utility that builds and maintains the fiber infrastructure, then allows multiple retail internet providers to deliver service over it. Private ISPs own their own infrastructure and control pricing and availability. In rural Mason County, private ISPs have historically underinvested — PUD 3’s public model is reaching areas that private carriers have declined to serve.

    Is PUD 3 fiber available for commercial properties or just residential?

    PUD 3’s fiber is available to any address within a completed fiberhood, including commercial properties, home-based businesses, and farms. Contact PUD 3 directly to confirm eligibility for your specific business address.

    How does PUD 3’s open-access fiber model benefit business owners specifically?

    Because multiple internet service providers compete on the same infrastructure, businesses can shop for price, contract terms, and service-level agreements rather than accepting whatever a single provider offers. This competitive dynamic tends to produce better pricing and service quality than monopoly-provider markets.


  • 17 New Jobs Coming to Shelton: What the Olympic Mountain Ice Cream Expansion Means for Mason County Workers

    When a company commits to creating 17 new permanent jobs in Mason County, that’s not a press release talking point — it’s a condition of the $1.75 million in state financing that made the expansion possible. Olympic Mountain Ice Cream’s move to the Port of Shelton comes with an obligation to grow, and that growth translates to real positions available to local workers over the next five years.

    Here’s what Mason County job seekers should know.

    The Commitment: 17 Jobs Over Five Years

    The Washington State Community Economic Revitalization Board loan that financed the Port of Shelton’s warehouse renovation is structured around job creation. The Port of Shelton received $1.75 million in low-interest CERB funding and leased the improved 11,500-square-foot facility to Olympic Mountain Ice Cream. In exchange, the company has committed to creating 17 new permanent positions over the course of five years.

    This is not speculative — it’s written into the deal structure. CERB loans are tied to employment outcomes, and projects are tracked against their commitments. For Mason County workers, the 17-job projection represents a floor, not a ceiling. A company that doubles in size often ends up hiring more than initially projected.

    What Kind of Jobs Are These?

    Olympic Mountain Ice Cream is a food manufacturing operation — artisan ice cream, gelato, and sorbet production at commercial scale. They currently employ 18 people and produce more than 50,000 gallons annually. The kinds of positions a food manufacturer of this size typically adds during a capacity expansion include:

    • Production and line workers — hands-on manufacturing roles that generally don’t require specialized credentials
    • Quality control and food safety positions — often require food handler certification, which can be obtained locally
    • Packaging, shipping, and logistics roles — as wholesale volume grows with new capacity
    • Retail and customer-facing staff — the new Port of Shelton location includes a public-facing retail storefront
    • Operations and supervisory positions — as the team scales, management layers tend to grow too

    Food manufacturing is one of the more accessible paths into stable employment for workers without four-year degrees. Many production roles offer on-the-job training, and artisan food companies — particularly family-owned operations like Olympic Mountain — often prioritize cultural fit and work ethic over specialized credentials.

    Olympic Mountain Ice Cream: A 40-Year Family Business

    The company has been operating under the same family ownership for more than 40 years, with roots in the Skokomish Valley at the base of the Olympic Mountain foothills. That tenure and stability matters for job seekers: a company that has sustained itself through multiple economic cycles and continued investing in its Mason County operations is a different kind of employer than a short-term tenant with an exit strategy.

    The move to the Port of Shelton represents a commitment to staying and growing here, not a stepping stone to relocating elsewhere in the Puget Sound market.

    How to Stay Informed About Openings

    As of April 2026, Olympic Mountain Ice Cream is in the process of completing its move to the new facility. Job postings will likely appear on the company’s website at olympicmountainicecream.com and on their Facebook page as the expansion ramps up. The Mason County Economic Development Council at masonedc.org also tracks local employment opportunities.

    WorkSource Southwest Washington (the state’s employment services office) is another resource for Mason County job seekers monitoring local manufacturing openings.

    For the full context on this expansion and what it means for Mason County: Olympic Mountain Ice Cream Opens New Port of Shelton Facility — Full Coverage

    Also relevant: SR-3 Belfair Bypass — the North Mason construction project that will create hundreds of construction jobs 2027-2029

    Frequently Asked Questions

    How many jobs will the Olympic Mountain Ice Cream expansion create in Mason County?

    The expansion is projected to create 17 new permanent jobs over five years, bringing the company’s total workforce from 18 to approximately 35 positions. The jobs are based at the new Port of Shelton facility at 130 West Corporate Drive in Shelton.

    What kind of work experience or education do you need to work at Olympic Mountain Ice Cream?

    Olympic Mountain Ice Cream is a food manufacturing company. Most production roles require a food handler permit (available through the Mason County Public Health Department) and physical stamina for production work. The company values reliability and work ethic. Retail and customer service positions for the new storefront require customer-facing experience. Supervisory and quality control roles may require relevant certifications.

    When will Olympic Mountain Ice Cream start hiring for the new Port of Shelton location?

    Hiring timelines haven’t been publicly announced as of April 2026. The facility move was targeting a March 2026 transition. Monitor the company’s website at olympicmountainicecream.com and their Facebook page for job postings as the expansion ramps up.

    Is the Olympic Mountain Ice Cream retail store open to the public?

    The new Port of Shelton facility includes a retail storefront that will be open to the public — a new feature the previous Skokomish Valley location did not prominently offer. Check their website for confirmed hours and opening information.


  • What Is CERB? How Washington State’s Economic Development Loan Program Helped Bring Olympic Mountain Ice Cream to the Port of Shelton

    When the Port of Shelton Commission approved a $1.75 million loan to renovate a warehouse for Olympic Mountain Ice Cream, the financing came from a state program that most Mason County business owners have never heard of — but probably should know about.

    The Community Economic Revitalization Board, or CERB, is one of Washington State’s primary tools for funding the kind of infrastructure investment that keeps local manufacturers in rural communities instead of relocating to cheaper or better-served markets.

    What Is CERB?

    CERB is a Washington State program administered by the Department of Commerce. It provides low-interest loans and grants to public entities — port districts, counties, cities, public development authorities — for infrastructure projects tied to private sector job creation.

    The key word is “public entities.” CERB does not lend money directly to private businesses. Instead, a public partner (like the Port of Shelton) takes on the CERB debt, builds or improves an asset, and then makes that asset available to a private company under lease terms designed to be economically accessible. The private company commits to creating a specified number of jobs in exchange.

    It’s a leveraged model: $1.75 million in state money, paired with at least $1 million in private investment from Olympic Mountain Ice Cream, creates a $2.75 million project that the company likely couldn’t finance on its own — and that the private capital markets wouldn’t fund in a rural county without a public partner at the table.

    Why the Port of Shelton Was the Right Vehicle

    The Port of Shelton, established in 1948, is a public port district with statutory authority to promote economic development. Its assets include Sanderson Field, a general aviation airport and 1,200-acre industrial park, and the Johns Prairie Industrial Park. The Port can issue CERB applications on behalf of projects that meet the program’s job-creation and public benefit criteria.

    In the Olympic Mountain Ice Cream case, the mechanics are straightforward: the Port received the CERB loan, renovated its warehouse building at 130 West Corporate Drive to meet the company’s production and retail requirements, and executed a lease with Olympic Mountain Ice Cream. The lease terms are structured to be affordable for the company while generating revenue that helps the Port service the CERB debt.

    The 17-job commitment is not goodwill — it’s a contract obligation tied to the CERB financing. The state tracks job creation outcomes for CERB-funded projects, and the Port is responsible for ensuring the commitments are met.

    What This Means for Other Mason County Businesses

    The CERB program exists throughout Washington State, and Mason County has public partners — the Port of Shelton, Mason County government, Mason County Economic Development Council — that can sponsor applications for eligible projects.

    If you run a Mason County business that needs facility improvements, infrastructure investment, or expanded production capacity that would create jobs, the path to CERB financing runs through those public entities, not through a bank. The Mason County EDC at masonedc.org is the right starting point for businesses exploring whether their project could qualify.

    CERB is not the only state economic development tool available — the Washington Economic Development Finance Authority (WEDFA), the Rural Economic Development Revolving Loan Fund, and various USDA programs also operate in Mason County. But CERB is specifically well-suited to the kind of port-anchored industrial development the Olympic Mountain Ice Cream project represents.

    The Bigger Picture: Mason County’s Economic Development Momentum

    The Olympic Mountain Ice Cream expansion is happening in the same year that the SR-3 Belfair Bypass received $48.3 million in state transportation funding and PUD 3 is completing fiber buildouts reaching hundreds of additional homes. The three investments are unrelated but collectively signal a county that is attracting public capital investment at a rate that will shape its economic trajectory for years.

    For businesses considering a Mason County location or expansion, that infrastructure context — roads, fiber, industrial space at public ports — is worth paying attention to.

    Full expansion details: Olympic Mountain Ice Cream’s New Port of Shelton Facility — Complete Coverage

    Related infrastructure: PUD 3 fiber is reaching 680+ Cloquallum homes — what gigabit internet means for Mason County businesses

    Frequently Asked Questions

    What does CERB stand for and who administers it in Washington State?

    CERB stands for Community Economic Revitalization Board. It is administered by the Washington State Department of Commerce and provides low-interest financing to public entities for economic development infrastructure projects that create private-sector jobs.

    Can a private Mason County business apply for CERB funding directly?

    No. CERB loans and grants go to public entities — port districts, cities, counties, and similar government bodies — not directly to private businesses. A private business benefits from CERB through a partnership with a public entity that sponsors the project and owns the improved facility, which it then makes available to the business through a lease.

    How do I find out if my Mason County business project could qualify for CERB-backed financing?

    Contact the Mason County Economic Development Council at masonedc.org or the Port of Shelton directly. These organizations work with the Washington State Department of Commerce on CERB applications and can help determine whether your project meets the program criteria — particularly the job-creation requirements that anchor CERB eligibility.

    How much was the CERB loan for the Olympic Mountain Ice Cream project?

    The Port of Shelton received a $1.75 million CERB loan for the warehouse renovation. Olympic Mountain Ice Cream committed to at least $1 million in private investment alongside the state financing, for a total project investment of approximately $2.75 million.


  • Olympic Mountain Ice Cream Opens New Port of Shelton Facility — What a $1.75M CERB Loan and 17 New Jobs Mean for Mason County

    One of Mason County’s most beloved food brands is growing up — and growing into a facility four times the size of where it started. Olympic Mountain Ice Cream, the artisan ice cream maker that has operated out of the Skokomish Valley for over 40 years, is establishing a new home at the Port of Shelton: an 11,500-square-foot facility at 130 West Corporate Drive, backed by a $1.75 million state loan and expected to add 17 new jobs to the local economy.

    The move is the largest single expansion in the company’s four-decade history, and one of the more significant food manufacturing investments Mason County has seen in years.

    The Numbers Behind the Expansion

    The Port of Shelton Commission passed a resolution approving the project’s financing — a $1.75 million low-interest loan from the Washington State Community Economic Revitalization Board (CERB). The loan is paired with at least $1 million in private investment from Olympic Mountain Ice Cream itself, for a total project investment of roughly $2.75 million.

    The new facility is a renovated Port-owned warehouse at 130 West Corporate Drive. At 11,500 square feet, it is four times larger than Olympic Mountain Ice Cream’s previous Skokomish Valley location. The company currently employs 18 people and produces more than 50,000 gallons of artisan ice cream, gelato, and sorbet annually, serving over 300 active wholesale customers.

    The expansion plan projects 17 new permanent jobs over the next five years — nearly doubling the current workforce. In a county where manufacturing employment is relatively scarce and wages in food production tend to be accessible to workers without specialized credentials, 17 additional positions represents a meaningful contribution to the local job market.

    A New Public-Facing Retail Storefront

    The Port of Shelton facility will include a retail storefront open to the public — a significant upgrade from the company’s previous production-focused setup. For Mason County residents who know Olympic Mountain Ice Cream primarily as the brand in their grocery store freezer case, the new location offers a chance to buy direct and see the operation up close.

    The company has been handcrafting ice cream using Pacific Northwest-grown berries and stone fruit for more than 30 years under the same family ownership. Moving to a facility with a retail presence while maintaining its wholesale distribution network positions the company to grow both sides of its business simultaneously.

    What Is CERB and Why Does It Matter for Mason County?

    The Community Economic Revitalization Board is a Washington State program that provides low-interest loans and grants to public entities — including port districts — for infrastructure and economic development projects that create private sector jobs. The Port of Shelton received the $1.75 million CERB loan and is leasing the improved facility to Olympic Mountain Ice Cream.

    CERB is not a grant program for private businesses directly; it works through public partners like ports and economic development councils. The Port of Shelton model here is a good example of how it’s designed to work: the public entity takes on the CERB debt, improves an asset, and leases it to a private business, which commits to creating jobs in exchange for the favorable terms.

    For Mason County, the CERB financing keeps a homegrown company in the county that might otherwise have had to look at cheaper or more competitive real estate elsewhere in the Puget Sound region.

    The Port of Shelton’s Expanding Role

    The Port of Shelton, established in 1948, manages several distinct assets including Sanderson Field (a general aviation airport and industrial park on 1,200 acres) and the Johns Prairie Industrial Park. The Olympic Mountain Ice Cream partnership is consistent with the Port’s mission of attracting and retaining private sector employers in Mason County.

    For the Port, the project represents a low-risk deployment of CERB capital into an established local business with a proven product, an existing customer base of 300+ wholesale accounts, and a 40-year operating history in the county.

    Related: SR-3 Belfair Bypass secures $48.3M — another major Mason County investment in 2026

    Related: Mason County PUD 3 fiber expansion reaches 680+ Cloquallum homes

    Frequently Asked Questions

    Where is the new Olympic Mountain Ice Cream facility located?

    The new facility is at 130 West Corporate Drive in Shelton, at the Port of Shelton. The building is a renovated Port-owned warehouse that Olympic Mountain Ice Cream is leasing under the CERB-financed partnership arrangement.

    When will the Olympic Mountain Ice Cream retail storefront open?

    The project was moving toward a March 2026 opening based on the original timeline. Check the company’s website at olympicmountainicecream.com or their Facebook page for the most current opening status and hours.

    What is the CERB loan and who receives the money?

    The Community Economic Revitalization Board is a Washington State program that provides low-interest loans to public entities for economic development projects. The Port of Shelton received the $1.75 million CERB loan — not Olympic Mountain Ice Cream directly. The Port used the funds to renovate the warehouse building, which it leases to the ice cream company. The arrangement ties the public investment to job creation commitments.

    How many jobs is the Olympic Mountain Ice Cream expansion expected to create?

    The project is projected to create 17 new permanent jobs over five years, nearly doubling the company’s current workforce of 18. These are food manufacturing and production positions in Shelton, Mason County.

    What does Olympic Mountain Ice Cream currently produce?

    Olympic Mountain Ice Cream produces artisan ice creams, gelatos, and sorbets using Pacific Northwest-sourced ingredients including locally-grown berries and stone fruit. The company produces more than 50,000 gallons annually and serves over 300 active wholesale customers throughout the region.

    How long has Olympic Mountain Ice Cream been in business?

    Olympic Mountain Ice Cream has been operating for over 40 years under the same family ownership, with roots in the Skokomish Valley near the Olympic Mountain foothills. It is one of the oldest artisan ice cream makers in the Pacific Northwest.


    More From This Series

  • Mason County Business: Olympic Mountain Ice Cream Expands to Port of Shelton, Chamber Keeps Community Connected — Mason County Minute

    Big things are brewing on the business front in Mason County.

    Olympic Mountain Ice Cream — the beloved local ice cream maker with roots in the Skokomish Valley — is making a major move. The company is expanding into a new 11,500-square-foot facility at the Port of Shelton, backed by a $1.75 million state CERB (Community Economic Revitalization Board) loan. The new space is four times larger than their previous location, with expanded production capacity, a retail storefront open to the public, and an estimated 17 new jobs coming to the community over the next few years. For a region where quality food manufacturing jobs are rare, this is the kind of growth that matters.

    Meanwhile, the Shelton-Mason County Chamber of Commerce continues to keep the business community wired together. The Chamber recently hosted its Timber in Mason County luncheon featuring Green Diamond Resource Company — highlighting a business with 130+ years of history in Shelton and an ongoing investment in sustainable forestry practices in the region. The Chamber’s regular Business After Hours events give local entrepreneurs and professionals ongoing opportunities to connect and build the relationships that keep Mason County’s economy moving.

    Business Highlights

    • Olympic Mountain Ice Cream: Expanding to 11,500 sq ft at Port of Shelton. $1.75M state CERB loan. 4x larger facility with retail storefront. ~17 new jobs expected. Skokomish Valley roots.
    • Green Diamond Resource Company: 130+ year Shelton history. Featured at Chamber’s Timber in Mason County luncheon. Ongoing sustainable forestry investment in Mason County.
    • Shelton-Mason County Chamber of Commerce: Business After Hours events held regularly. Visit masonchamber.com for upcoming schedule.
    • Port of Shelton: Active economic anchor for Mason County industrial and commercial development. portofshelton.com.

    Whether it’s ice cream or timber, Mason County businesses keep showing up. Support local when you can.

    Sources: Mason County Journal, Shelton-Mason County Chamber of Commerce, Hood Canal Communications (CERB loan announcement), Port of Shelton, MasonEDC.org

  • Mason County Business Update: Olympic Mountain Ice Cream Expansion & Chamber News — April 8, 2026

    Big things are brewing on the business front in Mason County 🏗️

    Olympic Mountain Ice Cream has been making moves — literally. The beloved local ice cream maker is expanding from its Skokomish Valley roots into a new 11,500-square-foot facility at the Port of Shelton, backed by a $1.75 million state CERB loan. The new space is four times larger than their previous location, with expanded production, a retail storefront, and an estimated 17 new jobs coming to the community over the next few years. That’s the kind of growth we love to see.

    Meanwhile, the Shelton-Mason County Chamber of Commerce continues to keep our business community connected. Tonight’s Business After Hours (Wednesday, April 8) is another chance for local entrepreneurs and professionals to network and build the relationships that keep Mason County’s economy moving. The Chamber also recently hosted its Timber in Mason County luncheon featuring Green Diamond Resource Company, highlighting the company’s 130+ year history in Shelton and its ongoing investment in sustainable forestry practices here.

    Whether it’s ice cream or timber, Mason County businesses keep showing up. Support local when you can. 💪

    Sources: Shelton-Mason County Journal | Shelton-Mason County Chamber | masonchamber.com