Category: Everett Food & Drink

Q: Where are the best breweries in Everett, WA?

A: Everett’s brewery scene is anchored by three distinct experiences: Scuttlebutt Brewing (1205 Craftsman Way, Sun–Thu 11AM–9PM, Fri–Sat 11AM–10PM), the city’s full-service brewpub institution since the ’90s; At Large Brewing (2730 W. Marine View Drive, Wed–Thu 3–9PM, Fri–Sat 2–10PM, Sun 2–8PM), the waterfront taproom with the best beer garden view in Snohomish County; and Sound to Summit Brewing, the Snohomish-adjacent operation that’s pulling Everett drinkers east. Here’s how to do all three in one Saturday.

The Everett Brewery Scene: Your Locals’ Guide to the Best Taprooms in Town

Everett doesn’t get enough credit for its beer scene. We’re not going to pretend it’s Bellingham or the South Sound — Everett doesn’t have a Structures Brewing or a Chuckanut — but what we do have is a tight, legitimate craft beer community built on a few really good operations, distinct from each other, each worth your time for different reasons.

If you’re new here, or just new to Everett’s beer scene, here’s the honest local’s guide: where to go, what to drink, and what each place is actually good at.

Scuttlebutt Brewing: The Institution

Scuttlebutt Brewing at 1205 Craftsman Way, Everett, WA 98201 has been part of the city’s identity since the 1990s, and it shows — in the best way. This is a full-service brewpub: sit-down restaurant, full menu, hand-crafted ales, and a house-made root beer that’s legitimately one of the best in the state for people who don’t drink.

Hours: Sunday–Thursday 11 AM–9 PM | Friday–Saturday 11 AM–10 PM
Phone: (425) 257-9316

The food at Scuttlebutt is better than it needs to be for a brewery. Beer-battered fish and chips, homemade clam chowder, fish tacos, burgers, sandwiches — and then from 4 PM on, a real dinner menu with steaks, prime rib, chicken, and salmon. The Cajun shrimp linguine gets ordered constantly and for good reason. There’s a dedicated gluten-free menu, which matters for a certain percentage of the people you’re going to drag here.

The beer program at Scuttlebutt is the kind of consistent that gets dismissed as “safe” by the hop-forward IPA obsessives but is actually just good craft brewing. They know their audience — Everett families, waterfront visitors, regulars who’ve been coming since Clinton was president — and they brew for it without apologizing. The ales are clean, the seasonals are worth watching for, and the Big Dumper lager (their Cal Raleigh-collab Mariners beer) sold out its release party last summer for good reason: it’s approachable, crushable, and perfectly timed for baseball season.

Best for: Family dinner, out-of-town guests you need to impress without intimidating, first dates, anyone who needs a full meal with their beer.
Parking: Lot on-site, generally easy.
Price: $$ — Food $12–$28, pints $6–$8.

At Large Brewing: The Taproom With the View

At Large Brewing at 2730 W. Marine View Drive, Everett, WA 98201 is doing something different from Scuttlebutt, and it’s not trying to compete. This is a taproom — 15 rotating taps of At Large beer, growler fills, limited can releases — set on Marine View Drive with an outdoor patio that has arguably the best casual-beer-drinking view in Snohomish County. Sunset over the Sound. Fire pits for when the temperature drops. A beer garden that’s dog-friendly and family-friendly in the way that actually means kids and dogs are welcome, not just technically tolerated.

Hours: Wednesday–Thursday 3–9 PM | Friday 2–10 PM | Saturday 2–10 PM | Sunday 2–8 PM
Phone: (425) 324-0039
Closed Monday and Tuesday.

The beer program at At Large leans into variety: Passion Fruit Kettle Sour, Mango Fruited Blonde Ale, Chocolate Raspberry Stout. These are not timid beers. They’re rotating, experimental, and the kind of thing that makes a taproom worth coming back to because what’s on tap this week is genuinely different from last week. If you want something straightforward and easy-drinking, they’ll have it. If you want the fruit sour or the barrel-aged experiment, they probably have that too.

Food situation: At Large doesn’t have a kitchen, but food trucks rotate through regularly. Check their Instagram before you go — @atlargebrewing — so you know what’s parked outside that day. They also allow outside food, which means this is the place people show up with takeout from elsewhere and nobody judges you for it. Activities on-site include foosball, air hockey, and basketball. The vibe is neighborhood hangout, not craft beer tourism stop.

Best for: Lazy Saturday afternoons, dog owners, people who want to try a bunch of different styles, anyone who cares about sitting outside with a view.
Parking: Street parking and nearby lot, easy on weekdays, manageable on weekends.
Price: $ — Pints $6–$8, growler fills available.

Sound to Summit Brewing: The Wildcard Worth the Drive

Sound to Summit Brewing operates out of Snohomish but pulls a significant Everett crowd — and if you’re doing a proper brewery crawl day, it belongs on the route. The brewery has earned its reputation on the strength of technical brewing and a taproom that feels genuinely like a community gathering space rather than a brand experience. It’s the kind of place where the regulars know each other and the bartender knows their usual. Worth adding to any Everett-adjacent brewery day.

Check sound2summit.com for current hours and tap list before heading out — they rotate frequently and the tap list changes constantly.

How to Do the Everett Brewery Day Right

Here’s a Saturday itinerary that works:

• 2 PM: Start at At Large Brewing when they open. Grab the patio, try a couple of taps, let the dog run around. Order from whatever food truck is there.
• 4:30 PM: Head to Scuttlebutt for an early dinner. Their full dinner menu starts at 4 PM and the kitchen is busy by 5:30, so getting there in that window means faster service. Order the Cajun shrimp linguine or the fish and chips.
• After dinner: If you’re still going, head to Scuttlebutt’s taproom or, if you’re making a longer day of it and don’t mind the short drive, Sound to Summit in Snohomish for a nightcap beer.

Designated driver makes this significantly more fun for everyone else in the group. The drive between At Large and Scuttlebutt is less than 10 minutes. The whole crawl is doable without a car if you’re disciplined about pacing, but Everett’s beer geography doesn’t lend itself to walking — you’re going to want transportation.

The Verdict

Everett’s brewery scene is worth your Saturday. Scuttlebutt is the institution you take everyone to; At Large is the hidden gem you keep to yourself until enough people beg you to share it. Sound to Summit extends the day if you’ve got the energy. None of these are famous outside the region, and that’s exactly what makes them ours. Go drink good beer. Support local.

Quick Reference: Everett Breweries

• Scuttlebutt Brewing — 1205 Craftsman Way, Everett | (425) 257-9316 | Sun–Thu 11AM–9PM, Fri–Sat 11AM–10PM | Full brewpub, family-friendly, gluten-free menu | scuttlebuttbrewing.com
• At Large Brewing — 2730 W. Marine View Drive, Everett | (425) 324-0039 | Wed–Thu 3–9PM, Fri–Sat 2–10PM, Sun 2–8PM | Taproom only, dog-friendly, food trucks rotate | atlargebrewing.com
• Sound to Summit Brewing — Snohomish (Everett-adjacent) | Rotating hours — check sound2summit.com | Community taproom, great for adding to a crawl

Frequently Asked Questions

What breweries are in Everett, WA?

Everett’s main breweries are Scuttlebutt Brewing (1205 Craftsman Way), At Large Brewing (2730 W. Marine View Drive), and Scuttlebutt’s second taproom location on Cedar Street. Sound to Summit Brewing in nearby Snohomish is also popular with Everett locals and worth adding to a brewery crawl day.

What are Scuttlebutt Brewing’s hours?

Scuttlebutt Brewing at 1205 Craftsman Way is open Sunday through Thursday from 11 AM to 9 PM, and Friday and Saturday from 11 AM to 10 PM. Phone: (425) 257-9316.

What are At Large Brewing’s hours?

At Large Brewing is open Wednesday and Thursday from 3–9 PM, Friday from 2–10 PM, Saturday from 2–10 PM, and Sunday from 2–8 PM. They are closed Monday and Tuesday. Phone: (425) 324-0039.

Is At Large Brewing dog-friendly?

Yes. At Large Brewing has a dog-friendly beer garden and outdoor patio at their 2730 W. Marine View Drive location in Everett. Food trucks rotate through, so check their Instagram @atlargebrewing before you visit to see what’s serving that day.

Does Scuttlebutt Brewing have food?

Yes — Scuttlebutt is a full brewpub with a complete restaurant menu. Lunch items include fish and chips, fish tacos, burgers, and sandwiches. From 4 PM, a dinner menu adds steaks, prime rib, chicken, and salmon dishes. They also have a dedicated gluten-free menu and house-made root beer for non-drinkers.

What’s the best beer at Scuttlebutt?

Scuttlebutt’s core lineup of hand-crafted ales is their bread and butter. Seasonal releases are worth watching for, and their Big Dumper lager — a collaboration with Mariners catcher Cal Raleigh — was a summer 2025 hit. Their house-made root beer is one of the best in the state if you’re not drinking alcohol.

Q: Is The Net Shed Fish Market and Kitchen at the Port of Everett worth visiting?

A: Yes — The Net Shed opened December 16, 2025 at 1500 Seiner Drive on Restaurant Row at the Port of Everett. Three months in, it’s delivering on the promise: fresh wild-caught seafood, smart preparations, and a concept that’s genuinely different from anything else on the Everett waterfront. The miso-glazed sablefish is exceptional.

The Net Shed Fish Market & Kitchen: Three Months In, It’s Worth the Hype

When The Net Shed Fish Market and Kitchen opened on December 16, 2025, the Port of Everett made a real statement: this isn’t another casual waterfront bar with a fried fish basket as an afterthought. This is a proper fish market concept — the kind where you can buy fresh catch to cook at home or eat something genuinely excellent on the spot. Three months in, we can tell you it’s landing as intended.

Everett has always had a waterfront. It has always had boats. It has always had the Port — one of the largest public marinas on the West Coast, 2,300 slips, the whole thing. What it hasn’t had, until now, is a place that connects that fishing heritage directly to your plate in a serious way. The Net Shed does that.

Where It Is

The Net Shed is located at 1500 Seiner Dr, Everett, WA 98201 — Restaurant Row at Waterfront Place, Fisherman’s Harbor. It’s next door to Rustic Cork Wine Bar, which, honestly, is excellent strategic positioning: you can pick up a bottle next door and pair it with whatever’s fresh from the market case. Parking is free at the Waterfront Place lot. Hours are Monday through Saturday 11 AM–8 PM, Sunday 11 AM–7 PM.

The Concept: Fish Market Meets Kitchen

This is the thing that sets The Net Shed apart from every other seafood spot in Snohomish County: it’s two things at once. Walk in and you’re in a fish market — there’s a case with fresh, seasonal seafood sourced through the Port of Everett. You can buy fish to take home and cook yourself. But you can also sit down and eat, ordering from a kitchen that’s treating the same product with real technique.

That dual concept could feel gimmicky. It doesn’t. It feels exactly right for a port town that has watched its fishing identity get papered over by suburban development for the last two decades. The Net Shed is a reclamation.

What to Order

Let’s start with the obvious: the fish and chips. Made with premium wild-caught Alaskan cod, properly battered, not the frozen-and-fried approximation you’ve been served at lesser establishments. This is the benchmark. If a place can’t do fish and chips right and they’re on the Everett waterfront, they don’t deserve to be there. The Net Shed’s version passes.

But the miso-glazed sablefish is what we’d order on a second visit — and a third. Sablefish (black cod to most of us) is one of the great underappreciated Pacific Northwest fish: buttery, rich, forgiving to cook, spectacular when done with intention. The miso glaze here is restrained and smart. It complements the fish rather than covering it up. Order this.

The pan-seared scallops in brown butter are showing up on tables around us every time we’ve been in, and for good reason. The Maine lobster rolls are a flex — not typical PNW fare, but The Net Shed is making the case that the market-fresh concept can reach beyond regional tradition when the execution is there.

Beyond the headline items: clam chowder (get a cup before your entrée), poke bowls, one-pot steamers of shrimp, clams, or mussels, and chowder-style loaded fries that are exactly what they sound like. The seafood rice bowls are also worth noting for a lighter option that doesn’t feel like an afterthought.

Price Range

You’re paying for quality here. The lobster roll is going to run you more than a fast-casual fish basket, as it should. Expect entrées in the $18–$32 range depending on what you’re ordering. The fish and chips is at the accessible end of the menu; the sablefish and scallops are toward the top. For a proper sit-down seafood meal on the Everett waterfront, the pricing is fair — you’re not being gouged for the view.

Three Months In: What’s Working

Grand openings are always a gamble. New concepts have rough patches: service miscues, menu items that don’t land, kitchen timing issues. The Net Shed appears to have largely cleared that hump. Three months in, the consistent report from locals we’ve talked to is that the quality is holding, the fish is genuinely fresh (the market model keeps that honest — they can’t hide behind preparation), and service has found its rhythm.

The fish market side is still building its customer base, which takes time — buying raw seafood requires a level of confidence in the product that you develop through repeated visits and trust. But the kitchen side has been winning people over quickly. Word of mouth from the December opening has been positive, and the lunch crowd on a weekday has gone from trickle to steady.

The Verdict

Everett waited a long time for a real seafood concept that connected the port heritage to the plate. The Net Shed Fish Market and Kitchen is that concept, done right. It’s not cheap, it’s not a fish shack, and it’s not trying to be. It’s a serious fish market with a serious kitchen, and at three months in, the hype is justified. Go for the miso sablefish. Buy some cod to take home. Come back.

The Details

• Address: 1500 Seiner Dr, Everett, WA 98201 (Restaurant Row, Waterfront Place)
• Hours: Monday–Saturday 11 AM–8 PM | Sunday 11 AM–7 PM
• Price range: $$–$$$ | Entrées $18–$32
• Parking: Free at Waterfront Place lot
• What to order: Miso-glazed sablefish, fish and chips (wild-caught Alaskan cod), clam chowder, pan-seared scallops
• Also offers: Fresh fish market case to buy and cook at home
• Website: thenetshed.com

Frequently Asked Questions

When did The Net Shed open in Everett?

The Net Shed Fish Market and Kitchen celebrated its grand opening on December 16, 2025, at the Port of Everett’s Waterfront Place, Fisherman’s Harbor.

Where is The Net Shed in Everett?

The Net Shed is at 1500 Seiner Dr, Everett, WA 98201 — on Restaurant Row at the Port of Everett’s Waterfront Place development, next to Rustic Cork Wine Bar.

What are The Net Shed’s hours?

The Net Shed is open Monday through Saturday from 11 AM to 8 PM, and Sunday from 11 AM to 7 PM.

What should I order at The Net Shed?

The miso-glazed sablefish is the standout dish — rich, buttery, and perfectly prepared. The fish and chips with wild-caught Alaskan cod is the accessible crowd-pleaser. For starters, the clam chowder. For something different, the pan-seared scallops in brown butter.

Can I buy fresh fish at The Net Shed?

Yes — The Net Shed operates as both a fish market and a restaurant. You can purchase fresh, seasonal seafood from their market case to cook at home, in addition to dining in the restaurant.

Is The Net Shed expensive?

Expect to pay $18–$32 for entrées, depending on what you order. It’s priced for a quality seafood experience, not a casual fish shack — and the quality justifies it. Fish and chips is at the lower end of the range; sablefish and lobster roll are at the higher end.

Is there parking at The Net Shed at Port of Everett?

Yes. Free parking is available in the Waterfront Place lot at the Port of Everett. Parking is ample and well-signed.

Q: Is Tapped Public House at the Port of Everett worth visiting?

A: Yes — Tapped Public House opened March 2, 2026 at 1420 Seiner Drive on Restaurant Row at the Port of Everett. It features the largest waterfront rooftop deck in Snohomish County, a scratch kitchen with Pacific Northwest-inspired dishes, and a full bar with craft beer, cider, and wine. The Bay Shrimp Roll is the move.

Tapped Public House Opens on the Everett Waterfront — And That Rooftop Is the Real Deal

We’ve been watching the Port of Everett’s Restaurant Row come together for a couple of years now, and when Tapped Public House threw open its doors on March 2, 2026, it felt like the waterfront finally clicked into place. Not because the other spots aren’t good — The Net Shed and Rustic Cork have been holding it down since December — but because Tapped brought something nobody else on Restaurant Row has: the largest open-air rooftop deck on the waterfront in Snohomish County.

That’s not marketing copy. We went up there. It’s the real deal.

Where It Is and How to Get There

Tapped Public House sits at 1420 Seiner Drive, Everett, WA 98201 — second floor of the Port’s new Restaurant Row building at Waterfront Place, Fisherman’s Harbor district. Head down the waterfront toward the marina and you’ll see the new construction. Parking is available in the Waterfront Place lot — it’s free and there’s plenty of it, even on weekends. Walking from the parking area to the restaurant takes maybe three minutes along the water, and honestly that walk alone is worth something on a clear Pacific Northwest day.

The Rooftop: Yes, You Should Go Up There

The rooftop deck faces the marina and opens up to panoramic views of Possession Sound. On a clear evening, you’ve got the water, the boats, the Olympic Mountains in the distance, and if you time it right, a sunset that’ll make you understand why people choose to live in this corner of the Pacific Northwest despite what the winters do to your soul. The deck is open-air, which in Everett means “bring a layer,” but Tapped has thought this through — they’ve done right by their guests’ comfort.

Rooftop seating is first-come, first-served. There’s no reservation system for the deck specifically, so if you want it on a Friday evening, show up early or accept that you might be waiting with a pint in hand. We can think of worse fates.

The Food: PNW Scratch Kitchen With a Waterfront Twist

Tapped has been operating their Mill Creek location long enough to have a menu that works. The Port of Everett location carries those favorites plus some waterfront-specific additions. The standout new item is the Bay Shrimp Roll — it’s port-exclusive and it was clearly developed with this specific location in mind. Pacific Northwest shrimp, fresh, not overdressed. Get it.

The broader menu leans into approachable pub food done with more care than you’d expect: tacos, loaded tots, sliders, mac and cheese. The scratch kitchen commitment means nothing is coming out of a bag — these are real ingredients, actually cooked. Prices land in the $14–$22 range for entrées, which for waterfront dining with those views is reasonable. You’re not paying a tourist tax for the scenery, which we appreciate.

The beverage program is solid: craft beer, cider, wine. You won’t find the most adventurous tap list in town — this isn’t a brewery — but what they have is well-curated and changes with the season. For the locals who just want a cold beer with a marina view and a plate of something good, Tapped has figured this out.

The Vibe

Tapped Public House is a public house in the truest sense: this is a place for everyone. Families are welcome. Dogs haven’t been confirmed for the deck, so check before you show up with your lab. The crowd on a weekend skews local — people who live in Everett, work at the port district businesses, or drove down from the north end specifically for the waterfront experience. It doesn’t feel like a tourist trap, which given the setting is genuinely impressive.

Service at the grand opening week was, predictably, finding its footing — they opened to a ribbon-cutting crowd of over 100 people — but the staff was warm and things moved smoothly. This is a chain’s second location learning to be its own thing, and early signs are that it’s going to earn its place on Restaurant Row.

What the Waterfront Needed

The Port of Everett’s $15.2 million Restaurant Row project has been coming together in stages, and Tapped Public House is the piece that turns the district from “a few new spots” into “a destination.” The Net Shed does fresh seafood. Rustic Cork does wine. Tapped does the full pub experience with the outdoor space that ties it all together. When Marina Azul Cocina and Cantina opens later in 2026, bringing their elevated Mexican concept and 100+ tequila selection to the row, this stretch of Seiner Drive is going to be something genuinely special for Snohomish County.

But right now, today, Tapped is worth the drive down to the waterfront on its own. Go for the rooftop. Stay for the Bay Shrimp Roll. Come back when the weather breaks.

The Details

• Address: 1420 Seiner Drive, Everett, WA 98201 (second floor, Restaurant Row at Waterfront Place)
• Hours: Check tappedpublichouse.com for current hours — they’re still settling into their operating schedule
• Price range: $$ — Entrées $14–$22, appetizers $8–$14
• Parking: Free at Waterfront Place lot, easy access
• What to order: Bay Shrimp Roll (port-exclusive), loaded tots, and whatever’s on tap from the PNW craft selection
• Best seat in the house: The rooftop deck — but get there early
• Website: tappedpublichouse.com

Frequently Asked Questions

When did Tapped Public House Everett open?

Tapped Public House at the Port of Everett opened March 2, 2026, with a ribbon-cutting ceremony attended by more than 100 people at Waterfront Place, Fisherman’s Harbor.

Where is Tapped Public House in Everett?

The restaurant is located at 1420 Seiner Drive, Everett, WA 98201 — on the second floor of the Restaurant Row building at the Port of Everett’s Waterfront Place development.

Does Tapped Public House have a rooftop deck?

Yes. Tapped Public House at the Port of Everett features the largest open-air rooftop deck on the waterfront in Snohomish County, with panoramic views of the marina and Possession Sound.

What should I order at Tapped Public House Everett?

The Bay Shrimp Roll is port-exclusive — you can only get it at the Everett waterfront location. Beyond that, the loaded tots and the rotating craft tap list are solid. The scratch kitchen means everything is made fresh on-site.

Is there parking at Tapped Public House Everett?

Yes — free parking is available at the Waterfront Place lot. It’s well-signed and there’s generally plenty of space, even on weekends.

Is Tapped Public House part of a chain?

Tapped Public House has a Mill Creek location in addition to the new Everett waterfront spot. The Everett location is their second, with a port-specific menu that includes items like the Bay Shrimp Roll not found at Mill Creek.

What else is open on Restaurant Row at the Port of Everett?

As of spring 2026, Restaurant Row includes Tapped Public House, The Net Shed Fish Market and Kitchen, and Rustic Cork Wine Bar. Marina Azul Cocina and Cantina is expected to open later in 2026.